When you’re ready to assemble the spicy pineapple margaritas, just pop everything into your blender – infused tequila, pineapple, lime juice, agave and, the key ingredient, a splash of vanilla extract.

This flavor duo will compliment just about any Mexican dish and makes a perfect happy hour cocktail.Friday nights in our house normally call for Mexican food – something about celebrating the weekend calls for kicking off the night with chips, salsa & guacamole and a batch of margaritas. Courtesy of Fernando Manuel Herrera Muñoz. vanilla extract *For jalapeno-infused tequila: Slice jalapeno and combine with tequila blanco. “Better Than Expected” Pineapple Margarita. Since I didn’t want to make a lot, I poured about 4 ounces of tequila blanco into a mason jar and added half a jalapeno, sliced. margaritas: 1 cup pineapple-blueberry infused tequila; 1/4 cup Cointreau, Grand Marnier or other orange liqueur; 1/2 cup frozen lemonade concentrate, thawed; 1/2 cup frozen limeade concentrate, thawed; 1/2 cup water (or more, to taste) Instructions.

Erin suggests adding as much as 3/4 cup water in the blender to reduce the thickness of the liquid; I omitted it water, but did find it difficult to strain the mixture. Garnish with a piece of grilled pineapple.

agave nectar 1 tsp. […][…] I had this super sweet Hawaiian Cadillac marg on Tuesday because my bartender wasn’t working yet so this other guy made it for us.

For the pineapple-blueberry infused tequila: Fresh, ripe pineapple chunks; Fresh or frozen blueberries; Tequila; For 4 – 8-oz.

Preheat a grill to medium-high.

Remove the rind, and the core if desired (I removed the core after they’d cooked). Recipe by Chef #928625. Sweet pineapple juice and spicy jalapeno infused tequila come together in this refreshing and flavorful margarita.

triple sec 2 slices grilled pineapple** (I used a little less) 1 1/2 oz. Then pour the tequila, triple sec, lime juice, and pineapple juice in a pitcher and add in the habanero peppers. You can soak the chiles in the margarita mix in as little as 15 minutes, or as long as 24 hours to infuse the spicy flavor.

lime juice 1 oz.

Let cool and store in the refrigerator until you’re ready to make your cocktail.Combine all ingredients in a blender and blend until smooth.

www.foodiemisadventures.com/2014/04/pineapple-jalapeno-margaritas.html 1 oz.

The vanilla really compliments the warm flavors of the grilled pineapple and gives a great roundness to this cocktail.

Now I have something to do with the 5 other cans of pineapple juice in my pantry! It’s a unique flavor, like no other margarita – just enough spice to keep you coming back for more.I usually just use the Dole canned pineapple juice since it’s easy and I normally have some on hand, but you could also use fresh pineapple juice. Grill pineapple slices for 4-5 minutes each side, until pineapple is softened and has browned grill marks.

I should try to make my own, like this Pineapple Jalapeno Margarita. Pineapple Infused Tequila. Coat the rim of a rocks glass with salt and fill the glass with crushed ice.

I guess that’s our version of comfort food here in the desert.With Cinco de Mayo quickly approaching, I had to share this recipe for this really fun margarita.Something about the combination of sweet pineapple and spicy jalapeno with tequila works magic in this drink.

AuthorFernando Manuel Herrera Muñoz.

It’s the first time I’ve made it, but I can already see myself experimenting with it in lots of cocktails. The longer you let it sit (and the more jalapeno you use), the spicier it will be. First of all, you’re not just throwing in some pineapple – it’s On top of that, this margarita uses jalapeno-infused tequila. Grilled Pineapple Margarita. mezcal 1/2 oz. A delicious sweet cordial made by infusing tequila with pineapple,brown sugar,and vanilla bean,this can be sipped neat or used in any number of cocktails-the possibilities are endless!After the inital week of infusion the bottle should be stored in the refrigerator if it will not be used within a few monthsThe original recipe recommends serving the leftover … Strain through a fine sieve to remove pineapple pieces. I like adding a slice of pineapple and a slice of jalapeno to the glass for a garnish too – and you get to snack on the pineapple slice after your drink it gone.As someone who just bought pineapple juice for another recipe that it turned out I didn’t love, I really happy about this recipe. Pour in jalapeno infused tequila, pineapple juice, lime juice, Grand Marnier. GET THE RECIPE . Strain this mixture (if desired) and serve with a salted rim over crushed ice. Let the tequila infuse until it’s spicy enough for your taste, 1-12 hours. This also needs to be made ahead of time. At least 2 days …

jalapeno-infused tequila* 1/2 oz. Spicy pineapple margarita submitted by Viktoriastable. Filed Under: Alcoholic, Beverages, Dairy Free, Ethnic & Regional Foods, Gluten Free, Nut Free, Special Diets, Tex Mex and … This flavor duo will compliment just about any Mexican dish and makes a perfect happy hour cocktail.

Strain into prepared … […]Sweet pineapple juice and spicy jalapeno infused tequila come together in this refreshing and flavorful margarita.

Strain the cocktail into the prepared glass.

It’s the “Mexican” blood in me.

If you overdo it, just add some more tequila to dilute it. Pour the strained cocktail into a shaker and shake with ice until well chilled.

Though Erin recommended letting the tequila infuse for 12 hours, I tasted it after only one hour and thought it was spicy enough for me.

**For grilled pineapple: Slice fresh pineapple into 1-inch thick rings.

*For jalapeno-infused tequila: Slice jalapeno and combine with tequila blanco.

How about these Pineapple Jalapeno Margaritas? Use roughly one jalapeno pepper per cup of tequila.

The fresh mint lifts the drink while the muddled serrano gives it a spicy …