Yogurt, fruit. Enjoyed the omelette and crepes! I have very dear friends in Petaluma. Check with this restaurant for current pricing and menu information.

There are homemade waffles. They raved about...I do not know where to begin.

Porch seating looks out on a cobbled street that leads to an historic bridge over the Petaluma River.Delicious and nice people.

A small kitchen offers big flavors.

Add chicken, shrimp, salmon, oysters or crab cakes to any salad, cup of soup and petite saladAny salad add: salmon, chicken, shrimp, oysters or crab cakes

Yogurt, fruit. Brunch

The menu is on large chalkboard and ordering at the cash register is quick. Homemade granola.

The attentive staff welcomes guests all year round.

Freshly made stradas, quiches, pastries, huge latte filled saucers, the freshest fruit, and other delights awaited.

Had the toast with salmon and good coffee.

Breakfast was fresh and a large portions!

Spinach, Goat Cheese & Roasted Red Beet Salad Water Street Bistro (985) 845-3855. Own this business?

We were so busy taking pictures of the bridge, we almost miss out on it. Espresso drinks.

The Water Street Bistro had a line this morning as anxious denizens waited for the doors to open.

We almost passed by this cute intimate Bistro. What a way to start the morning touring wineries with a great meal and mimosa's! Restaurant menu. We got there just before closing time, we asked some locals that were ordering take-out, "It this place good." Would definitely eat here again.This is the version of our website addressed to speakers of Vegetarian Friendly, Vegan Options, Gluten Free OptionsGet quick answers from Water Street Bistro staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.Breakfast items include waffles, poached eggs, bacon, wide variety of pastries/quiches/srada all prepared by chef. Usually a special breakfast strada.100 Petaluma Blvd N Ste 106, Petaluma, CA 94952-2321Are the prices at this restaurant mid-range / moderate?We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. There is a lovely view from this place.

Coffees came out in bowls, which was surprising but kinda cool and really good. Love the corner location near the river, it feels slightly like you've been transported to a different place. Sweetest staff ever!

On a bed of creamed sweet yellow corn & cerole remoulade sauceA smooth and creamy mousse pate, served with french bread toast pointsDrizzled with extra virgin olive oil & balsamic reduction, topped with feta cheeseSauteed in chardonnay finished with garlic and parsley butter, or fried served with cocktail or tartar sauceThin slices of smoked salmon topped with red onion, capers and cracked black pepper, drizzled with extra virgin oil and balsamic vinegar reductionTossed in virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artichoke hearts, leeks, and red onions, served on a bed of baby spinach, topped with feta cheese, pine nutsLightly breaded in thyme seasoned flour, deep fried served with fries or mixed vegetablesPan fried, served with fettuccine, tossed in a marinara or alfredo sauce, topped with parmesan cheese, served with vegetarian mixWith crabmeat & capers in a lemon butter sauce, served with angel hair pasta & veg mixWith a marsala wine & shitake mushrooms sauce, creamed potatoes and veg mixTopped with parsley butter, served with creamed potatoes & veg mix topped with jumbo lump crab meatWith a balsamic rosemary infused olive oil, creamed potatoes and veg mixWith a fig compote & port win reduction sauce, topped with scallions and toasted pecans, served with creamed sweet potatoes & veg mixRomaine & mix greens, tossed with blue dressing, with sliced red onions, walnuts, and blue cheese crumblesArtichoke hearts, kalamat olives, roma tomatoes, capers, tossed in an herb balsamic vinaigrette, topped with red onions, feta cheese and pine nutsBaby spinach tossed with a citrus balsamic vinaigrette, pine nuts & red onionsRomaine tossed with caesar dressing, parmesan cheese & garlic croutonsRomaine & mix greens, tossed with blue dressing, with sliced red onions, walnuts, and blue cheese crumblesArtichoke hearts, kalamat olives, roma tomatoes, capers, tossed in an herb balsamic vinaigrette, topped with red onions, feta cheese and pine nutsOn a bed of creamed sweet yellow corn & cerole remoulade sauceA smooth and creamy mousse pate, served with french bread toast pointsSauteed in chardonnay finished with garlic and parsley butter, or fried served with cocktail or tartar sauceThin slices of smoked salmon topped with red onion, capers and cracked black pepper, drizzled with extra virgin oil and balsamic vinegar reductionSauteed in extra virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artihcoke hearts, leeks & red onion, served on a bed of spinach, with feta cheese, pine nutsLightly breaded in thyme seasoned flour, deep fried served with fries or mixed vegetablesTopped with lump crab meat & roasted roma tomatoes, sauteed with a touch of madeira wine finished with sweet butter, served on a bed of spinachWith artihcoke hearts, capers, leeks, red onion, kalamata olives, sun dried tomatoes, yellow corn & green beans, sauteed in extra virgin olive oil, served over linguine, topped with feta cheese & pine nutsWith fettuccine tossed in marinara of alfredo sauce, topped with parmesan, served with mixed vegetables with crabmeat lemon butter caper sauce and angel hair pastaSauteed in extra virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artichoke hearts, leeks & red onion, served on a bed of spinach, with feta cheese, pine nutsOn a bun or french bread, dressed lettuce, tomato, pickle, mayo, sauteed mushrooms and onions, choice of cheddar, swiss or blue cheese, with fries or petite caesar saladRomaine and mixed greens tossed in blue dressing, topped with sliced red onions, toasted walnuts, and blue cheese crumbles with apples addRomaine tossed with paremsan cheese and garlic roasted croutonsWith artichoke hearts, kalamata olives, red onion, capers, tossed in a herb balsamic vinaigrette, topped with feta cheese & toasted pine nuts with apples addSauteed in chardonnay and garlic, finished with parsley butter or deep friedSauteed served with creamed corn and cerole remoulade sauceTossed in virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artichoke gearts, leeks, and red onions, served on a bed of baby spinach, topped with feta cheese, pine nutsLightly breaded in thyme seasoned flour, deep fried served with fries or mix vegPan fried, served with fettuccine, tossed in a marinara or alfredo sauce, topped with parmesan cheese, served with veg mixWith crabmeat lemon butter caper sauce and angel hair pastaGrilled boneless breast on bed of sauteed mushrooms, diced ham, onions, garlic, and roasted potatoes, topped with a rich bearmaise sauceClassic eggs crab cakes oysters eggplant on an english muffin, with canadian bacon and poached eggs, topped with hollandaise sauce, served with brabant potatoes or grits3 slices, dusted with powdered sugar, served with grilled ham and scrambled eggsDISCLAIMER: Information shown may not reflect recent changes.

Don't miss this spot when you are...Randomly picked this spot because it was close.

Can't help but have a good day when your at Water Street Bistro!Counter service which I like, so many choices of breakfast quiches, bread puddings, tomato pies, and sweet stuff too.