Dapur Padang (Padang Kitchen) is owned by Mrs Wahyuningsilh. Déjà vu! The nasi padang stalls hardly go beyond $5 for a meat + 2 veg rice meal.

Déjà vu! Best Dining in Padang, West Sumatra: See 2,566 Tripadvisor traveller reviews of 203 Padang restaurants and search by cuisine, price, location, and more. End with some traditional Malay kueh and desserts after your meal. We already have this email. Love the mag? Too spicy for you? Restaurants, Bars, Fashion, Style and Things to Do in Singapore.It’s hard to ignore the longest-surviving nasi padang stall in Singapore! How it works is exactly like any other mixed rice stall where you get to choose whatever dishes you want and face the consequences at the cash register afterwards. And if you’re looking to stuff yourself with a serving of nasi padang, this is the perfect place to be. A hot lunchtime spot, you'll notice snaking queues outside any Hjh Maimunah store before the actual lunch hour.

Pile on the dishes, nasi padang has got to to be the ultimate extra value meal. Unless I have a hankering for beef lungs or tripe and those rarer dishes, I will stick to the regular Malay style nasi padang. Get us in your inbox Déjà vu! Best restaurants near me Popular types of food & restaurants near me. The taste is so authentic and original , they serve lot’s of padang foods between 20 to 30 dishes on your table . We already have this email.

That means you can get the most out of the Indonesian dishes on offer: Think tahu telor, fried fish with balado chilli, grilled chicken and more.Sometimes, the way to quell the pressures of stuffy corporate work-life is the comfort of a home-cooked meal. Choices are aplenty at their main branch in Pahang Street so we don't blame you for taking your time when ordering! Stick around for dessert and their choice of cold drinks and juices to wash away the rich, rich food. All time favourites include the rendang, eggplant in chilli, grilled chicken, chicken in creamy coconut curry, fried fish and also the delightful beef tendon curry if you're looking for something different. See all photos from Carolyn L. for Sinar Pagi Nasi Padang . Try another?

Though a tad on the pricier side, the eatery dishes out crowd favourites like sayur lodeh (vegetable curry with coconut milk), sambal quail eggs, chicken rendang and a towering tahu telur (fried tofu and egg).

Bestsellers include rawon (fatty beef bits in buah keluak gravy) and opor ayam (chicken in creamy coconut gravy). They say Singaporeans love to queue, but for nasi padang as good as Sinar Pagi's, it's worth it. It’s hard to ignore the longest-surviving nasi padang stall in Singapore!

Get ready for the spice if you're in line for some nasi padang because most of the dishes in this stall pack a punch. Warong Nasi Pariaman has admirably stayed put near Kandahar Street since 1948, and it’s a go-to haunt for many who visit the Established in the ’90s, this beloved restaurant still embraces the good ol’ kampung days. Stacked dishes brimming with signature spicy classics are displayed behind the glass counter: tongue-searing petai prawns, daging balado, and racks of ayam panggang (spicy grilled chicken) that usually sell out by the end of lunchtime. We already have this email.

But if you want to amp up your Authentically recreating the traditions of West Sumatra – where nasi padang originated – Sari Ratu specialises in terong balado (eggplant in chilli) and ikan bawal bakar (grilled pomfret). We already have this email. By Maybe it’s the snaking queue or the neon sign that glows above its staggering array of dishes, each plate stacked on top of the other – either way, there’s no denying that Hajjah Mona Nasi Padang has presence. Cool 2. Be sure to come hungry!A popular lunch spot for the CBD crowd, Pagi Sore offers satisfying meal packages. Get us in your inbox Pilih lokasi lain .

Having recently renovated, Rumah Makan Minang still sits pretty in the heart of the Malay heritage district, right in front of Sultan Mosque so you can't miss this establishment. Useful 1. Bring on the heat.This authentic Indonesian restaurant started in 1954 and specialises in Minangkabau cuisine – the source of all things Padang food. Nearby is the Golden Shoe car park food court on the 2nd level, and it has reasonably priced food. The menu varies a little each day, so depending on your luck, you could be digging into a spicy curry on a Tuesday and perhaps a sambal brinjal on Wednesday. Singapore Singapore. Eat your way through 15 to 20 dishes including sambal kangkung (water spinach in chilli), grilled chicken, potato patties, chicken satay, tahu telor and more.

The star of the store is the tender barbecued chicken that is dropped into a coconut curry sauce. Best part? It serves traditional cuisine like sambal goreng, tahu telor, beef rendang and oxtail soup – all appetising nasi padang staples. Look out for your first newsletter in your inbox soon!Thanks for subscribing!