I also despise Miracle whip & love Dukes. That however proved too mustardy. Thanks for elevating it so I can eat it as an adult!!! Your recently viewed items and featured recommendations Sadly it got stolen a few days ago while I was out.

Yours seemed the closest to what I remembered.

This is one of my favorite sandwiches! Delivery 7 days a week. Either one I’m sure will be very tasty.

Very good Canned 1 pound Hams. This can be done by hand, but a food processor sure is much faster.In a large bowl, combine ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well.Refrigerate for at least two hours for best texture and flavor. DELICIOUS! Thanks!I understand completely! 18734301. Buy Hormel Ham (3 lb) online and have it delivered to your door in as fast as 1 hour. We use is not only on baguette bread, but as dip with wavy lays. I hope you’ll enjoy it!I can’t believe that you posted this! The canned stuff is great but so expensive. I wonder.Sounds great to me, I’ll have to try it. This was my favorite growing up too. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in.After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I too over the years have found that the canned stuff is not as good as it use to be. I am so making this! Serve on fancy crackers and YUM!Love it.. In a large bowl, combine ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well. I’ve never had the canned stuff before, but I definitely want to try your recipe. Stacey, as I was growin’ up, my mama loved to make deviled ham sandwiches (served alongside potato chips) for lunch when it was just too hot to cook. Or would it get funny since there’s mayo in it? Thanks for the recipe.Found your recipe for deviled ham yesterday and just made a batch tonight.

Three things I remember eating with him that I haven’t had since he passed away – deviled ham sandwiches on Wonder bread, slices of Spam dredged in flour and fried, and Vienna sausages. Need an easy lunch time fix? I haven’t heard or read any comments about hard boiled eggs in their recipes, but even as a kid when mom would use the canned spread, she would chop up eggs to add in. Since I’m a stay at home dad, I’ve got to come up with different ways to get my kids to eat it.we always had “poor man’s ” ham salad. And I never buy red meat, can’t bear to look at it in the store & yet Deviled ham & Viennas are dear to my heart. Thanks so much for sharing! next image. I cooked a ham tonight and will make this tomorrow.Is it okay to can this if the mayonnaise is not added until after it’s opened? Do a little at a time & taste as u go till right flavor & consistency. As a child my Mom made me deviled ham sandwiches with miracle whip, browned in the oven with pats of butter on top and sprinkled parmesan cheese on top. Two of my favorite things in the world are ham and Duke’s Mayonnaise. Thanks for the recipe!I hope you enjoy it, Edie! No rain checks available. Anyway, I came here looking for a great deviled ham recipe to use up the remains of the Christmas ham, and I have to say your recipe is the best I have had. Running the risk of being indelicate on your blog; I will just say that even opening that can triggers a gag reflex in me. I used to love the real stuff as a kid but these days I have sworn off meat products for health reasons.

If you haven’t tried it I would urge you to do so.Sounds like a great addition! I made it with perfectly nice Ham, Hellman’s, French Dijon, a splash of Apple Cider Vinegar & Tabasco. 8 Servings per container; Protein: 9g I added some dill pickle and some black pepper as well as a pinch of salt since our ham was fairly sweet. Thanks for coming back to let me know!Now I make it myself,,, use paprika and red pepper, garlic powder, dijon and MAYO…..My grandma made deviled ham sandwiches on little white rolls with mayo (Hellman’s, of course) and slices of fresh cucumbers. I never would trade sammies with anybody! Back to France, we just cant’ find it !! Thanks, it’s next on my “to-do” list!I, too have had yummy ham sandwiches, but..only made with bologna. In a way, I am glad he never had the Underwood canned stuff.Ha! ... Braydon Price Shirt. But I found a recipe in an old 1960s pamphlet for Deviled Ham Canapés.I think the mystery of why none of these mixtures tastes exactly like those paper-wrapped cans of happy childhood memory lies in the spices!

I hope you’ll find more you like just as well. For the best experience on our site, be sure to turn on Javascript in your browser. !I’ve spent some times in the US, where I discovered the deviled ham. I remember seeing the deviled ham but I don’t remember eating it. For bringing that childhood flavor back and easy to make!I’m so glad everyone enjoyed this so much, Kate!