Whisk in butter. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. (3 tbsp.) Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. 2 large eggs 2 teaspoons vanilla extract cup whole milk 2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar 1 tablespoon flour 2 teaspoons vegetable oil Instructions Preheat oven to 350. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. Chocolate Orange Rice Krispie Treats (No Bake). Required fields are marked *. Add the sugar and vanilla extract and whisk until smooth. Do these seem familiar? No SPAM ever, just great recipes! vanilla extract ** Nutrient information is not available for all ingredients. How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. Drizzle glaze evenly over the cooled lemon loaf. Batter may be a little lumpy, but nearly smooth. Stir until well combined. Copyright 2020 Scientifically Sweet. This is the best copycat recipe Ive tried! These step by step photos and instructions are here to help you visualize how to make this recipe. This will aerate the dry ingredients and prevent clumping. Moist and easy one bowl muffins. Home Recipes Dishes & Beverages Cakes Lemon Cakes. Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. Definitely a keeper. Prepare streusel topping and set aside. Some lumps may still remain and thats okay. The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. Theyre using lemon juice, lemon peel and lemon oil for the lemon flavor. Nancy Mock, Colchester, Vermont. Preheat the oven to 350 degrees.Spray a 9 x 5-inch loaf pan with nonstick cooking spray. very delicious indeed! Sprinkle your muffins with some sugar (preferably coarse sugar) to create that iconic bakery style crunchy muffin top! 3-4 tbsp. Cool completely. For videos, check myInstagram. Your email address will not be published. Notify me via e-mail if anyone answers my comment. Once the batter is done, split it between the two greased loaf pans. It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! I only have 1 egg!! Yes - that long. Full of fresh lemony goodness this quick bread has a soft crumb and sweet-tart glaze you will love. This loaf is SO MUCH BETTER than the over-priced Starbucks slices in the pastry case because first of all, it is homemade and it isnt oily nor too sweet, plus it has so much lemon flavour and soft moist texture! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This recipe uses a 9x5-inch loaf pan. To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. 2 In a stand mixer, churn the butter with the sugar until frothy. I even had to ship some to a friend who moved away! vanilla extract 2 large eggs 80 ml. If the icing is too runny, you need more confectioners sugar! Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix In a large bowl, combine flour, baking soda, baking powder and salt. Delicious with a cup of fresh-brewed coffee. "By far the best pumpkin loaf recipe I've made on the site so far. Using a hand whisk, whisk until smooth and well combined. Its buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze! Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Print Recipe Pin Recipe Review Recipe Course Breakfast, Dessert Spoon 1 tsp of lemon curd on top of the batter for each muffin. Whisk together the flour, baking powder, salt and set aside. Be sure to check the loaf around 35 minutes. Place remaining blueberries in a small bowl. Its as delicious for breakfast as it is for a late-night snack. Preheat oven to 375 degrees and fill 2 muffin tins with liners. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. Continue until all the flour is incorporated in the wet mixture. Add the lemon zest, lemon juice, extract, and vanilla extract. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Small lumps in the batter are fine. Stir together very gently with a wooden spoon, until only just combined. Made this today into muffins! Its crucial that you dont OVER mix. Set aside.In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Start with a 1/4 cup, then add until the icing is the consistency you need. How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. sugar powder Divide the batter evenly between the muffin cups (almost all the way to the top). The extra time helps to incorporate air into the batter which makes the bread more fluffy. As an Amazon Associate, I earn from qualifying purchases. Mix in remaining flour until evenly combined. Preheat your oven to 350F. To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. Whisk to combine. Instead of lemon you can use any other citrus fruit you like. The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. This is the recipe Ive been searching for. In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the lemon extract. For all you lemon-lovers and Starbucks fans out there, you are really going to enjoy this Copycat Starbucks Lemon Loaf recipe! Just divide the batter into a 12-cup muffin tin. It should be thick and opaque white, but still flowing. Sprinkle with sparkling sugar, if using. Tortellini Soup with Italian Sausage & Spinach. Served with a thick layer of frosting, its delicious with a cup of coffee. In a large bowl, add the eggs, sugar, sour cream/yogurt and oil . Learn how your comment data is processed. Directions Preheat oven to 350 degrees F (175 degrees C). Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. Preheat the oven to 350F degrees. Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesnt stick. And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. Add in more powdered sugar or cream as needed for desired consistency. If you're a huge of the Starbucks lemon loaf, then you will love this lemon loaf! Easy Almond Raspberry Lemon Bars (gluten free). So in order to get a recipe thats close as possible to the original I wanted to make sure I had those ingredients in my recipe too. In a separate bowl beat together butter and sugar until light and fluffy. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack. Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. Bake in an 8.5x4.5 loaf pan. Here's how! Posted on Last updated: November 14, 2022, 40+ Favorite Easy Weight Watchers Desserts - Pounds Be Gone, [] 5) Lightened Up Copycat Starbucks Lemon Loaf [], 40+ Favorite Easy Weight Watchers Desserts Health Paradise Inc. This is WAY better than the lemon loaf at Starbucks and who knew it is so easy to make! First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. Its perfect for breakfast, a midmorning snack, or even dessert. However I know its a little harder to come by. I make this all the time since my family loves lemon. Have you ever tried the lemon loaf from Starbucks? Instructions. Set aside. Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. Thanks for posting the recipe! In a large bowl, add the almond flour, baking powder, baking soda, salt, lemon zest, eggs, maple syrup, and avocado oil and whisk together until a smooth batter is formed. How to Make Starbucks' Lemon Loaf Cake Recipe Yield: 2 mini loaves (6 slices each) Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup sour cream Icing: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (3 tbsp.) This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Cinnamon Streusel Coffee Cake - Scientifically Sweet. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. It turns out perfect every time and its so tasty. "I get so many requests for these during the holiday. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. In a smaller bowl (or a two cup liquid measure), combine the eggs, milk and oil. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Instructions. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Guided. Step 3. I first looked at the Starbucks website to see the ingredient list for their lemon loaf. So easy to make too. Add eggs and whisk together eggs and lemon-sugar until combined. In a separate medium sized bowl combine the eggs and coconut oil. Using a hand whisk, whisk until smooth and well combined. Such a simple no fuss recipe and tasted delicious . Spray a 95-inch loaf pan with non-stick cooking spray. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Really moist and tasty. As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. Makes 12 slices or 12 regualr size muffins, 2-6 Points per slice or muffin-point will vary depending on if you make it with the sugar free glaze or regular glaze. Stir in the lemon zest and extract, followed by the dry ingredients. Anything else I can sub? Set aside. These are the best loaf pans for every baker. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Youll first need to sign into your WW account and then the recipe builder will upload. I dont make it to Starbucks very often, so being able to make a lemon loaf at home is a big deal for me. This recipe is simple to prepare and you can make it with just a whisk and a large bowl! While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! Its delicious and great after dinner! Remove from pan and cool completely. Join our mailing list to receive the latest recipes and updates from The Pound Dropper! In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. So light and fluffy. Here are top-rated pumpkin bread recipes you should try. Add the vanilla, lemon extract, lemon zest and lemon juice. You could make your own by following my easy recipe but subbing lemon for the orange totally up to you! Step 2 Continue whipping the batter until the eggs are incorporated. Get Our Recipe for Brown Sugar Shaken Espresso. Will be making it again! Your email address will not be published. So glad you loved it, thank you! Drop a dollop of softened butter in shortening to two 5.75-by-3-by-2-inch loaf pans and, using your hand or a pastry brush, smear it along the bottom and sides of the pans. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Next time, I will just make two lemon loaves. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. Mix only using a wooden spoon to prevent dense muffins! It is important to use freshly ground poppy seeds! PLUSyou can SAVE 15% with promo code: Pound15. Pour batter into a well greased 9x5-inch loaf pan. Add eggs, one at a time, beating well after each addition. I simplified this chai tea recipe by using the filter basket of our coffeepot. Add the baking soda, salt, flour and sour cream. It can however have a fake taste so be cautious using too much. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. Mix until thick batter forms. BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. 3 Add the eggs one at a time, continue with the yogurt and vanilla extract. Absolutely delicious! If you have 2 loaf pans, you can double this recipe and make 2 loaves. For this recipe- you swap out the all-purpose flour for wheat, gluten free flour, or almond flour. Reviewers recommend using two cups of grated zucchini. Sift dry ingredients together. Did not waste much time, right? When done, stir gently and add tablespoon of shortening. Your daily values may be higher or lower depending on your calorie needs. Cook Time 50 mins Total Time 1 hr 10 mins Course Dessert Cuisine American Servings 10 slices Calories 289 kcal Equipment loaf pan large mixing bowl whisk Ingredients Dry Ingredients 2 cups all purpose flour 240 grams 1 cup granulated white sugar 2 teaspoons baking powder teaspoon baking soda dash of turmeric optional, just for color Chef John breaks it down in this video. Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. Gently fold in the flour, pumpkin pie spice, salt, baking soda, and baking powder. Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes. Keep in my the point value will vary depending on which one you use. I havent tried turning this into a cake. 5 Fold the dry mixture into the wet mixture. Pulse a few times to evenly distribute the zest. The recipe builder is the most accurate way to create, obtain, and track the Points. Bake for 55 minutes, or until the center is fully set, and a toothpick inserted comes out crumb free. Test Kitchen Tip: Prefer making one loaf? Bonus: You'll never spell your own name wrong on your order. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Ive updated the recipe with less liquid to start for the icing, but keep in mind that you may have to play around with it to get a flavor and texture that. If you are located outside of the United States, youll need to access the WW app manually to create the recipe in the recipe builder. Made with pantry staples, all of which you probably already have on hand, the only ingredient you'll need to get is fresh or frozen blueberries. Delicious Get the Recipe. After that, remove the loaves from the pans and let them cool completely on wire racks. To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. Place melted butter, oil, eggs, and milk in a large bowl. This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. Add oil, eggs, and lemon juice, and whisk until well-combined. baking powder 100 grams (1 cup) freshly ground poppy seeds All rights reserved. Do not over-mix. In a large bowl, combine flour, baking soda, baking powder and salt. 280 grams (2 cups) all-purpose flour Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. 100 grams soft butter all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! 04 of 10 To Die For Blueberry Muffins View Recipe Lift the cake out of the pan and let cool completely on the rack. Moist and light with just the right amount of sweetness. Sift the flour. In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness youll find in Lakanto Golden and Classic Monkfruit Sweeteners, but its even better for baking. Lemon Glaze: You can choose to use either a sugar free lemon glaze or a traditional lemon glaze. 2 large eggs room temperature cup 56g unsalted butter melted cup 60ml sunflower oil 1 tsp 5ml pure vanilla extract cup 80ml milk, at room temperature cup 80ml sour cream, at room temperature 1 cups 235g all-purpose flour 1 tsp baking powder tsp baking soda tsp salt Lemon icing: 1 cup 120g icing sugar 1 tbsp 15ml lemon juice Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. 45 ml. Microwave on 50% power for 60 seconds. True Starbucks fans should know why Starbucks sizes arent small, medium and large. You can also freeze this lemon loaf for up to 3 months. These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. 2 eggs. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions The right amount of leavening at last. In a large bowl, combine the sugar and lemon zest. The size is important! lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. Bakes just like sugar, zero net carbs, and NO aftertaste! (And dont worry: youll still get that same classic Starbucks cake-like consistency.) To use, thaw the loaves at room temperature. Top with pumpkin seeds before baking if you want to make this loaf look just like the one in the bakery case. PS I used 2 Tbs of zest, plus 1 tsp of good quality lemon extract (Watkins) and the lemon juice. Recipe shared with me by a friend. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Preheat your oven to 350 degrees F. Line a 95-inch loaf pan with parchment paper. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) Finely grate the zest from 2 medium lemons (about 2 tablespoons). I remembered that they were very tasty, fragrant, relatively large, soft and tender. Lightly grease a standard 9-by-5-inch loaf pan. So beautiful. If you dont have sour cream, you can make this lemon loaf with full fat yogurt. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Bake the muffins for 18-25 minutes or until golden and set. Stir until JUST combined, be careful not to overmix. Spray with non stick spray. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. Storage: The cake can be tightly wrapped in plastic wrap and kept at room temperature for up to 4 days. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. I loved the taste of it so much. Smartpoints: GREEN: 3 smartpoints for one slice/muffin if using sugar free glaze or 7 smartpoints if using whole eggs and regular lemon glaze BLUE/PURPLE: 3 smartpoints for one slice/muffin if using sugar free glaze or 6 smartpoints if using whole eggs and regular lemon glaze. I just made them. So much better and way easy. Pour the icing over the loaf, spread it out to drip over the edges a bit and then let it set until the icing dries out. Finely grate the zest from 2 medium lemons (about 2 tablespoons). Wow!! Melt butter in the microwave then let it cool for a few minutes before adding to the batter. Your pictures do them full justice. When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. 2 cups ( 256 g) all-purpose or cake flour 2 teaspoons baking powder 1 teaspoon kosher salt, see notes above 2 cups fresh blueberries cup milk or buttermilk Instructions Heat the oven to 375F. Squeeze the lemons until you have 3 1/2 tablespoons juice. Quick & Easy Dinners The Whole Family Will Love! Total: 2 mins Rate This Recipe Pin Print Save Ingredients 1 tablespoon almond flour 1 1/2 tablespoon coconut flour 1/2-1 teaspoon lemon extract 1 tablespoon granulated sweetener of choice 1/2 teaspoon baking powder 1 large large egg or egg white see post for vegan option 3 tablespoon milk of choice * See notes Sugar Free Vanilla Glaze Sure, you can! Turn the lemon loaf batter into a greased 95-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. Your email address will not be published. In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. She also teaches yoga, because life is all about balance. If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. In a large bowl, combine the flour, baking powder, and salt; set aside. 2-6 Points per slice- points will vary depending on if you make it with the sugar free glaze or regular glaze, Click the link below to go to the recipe builder. This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. Arrange a rack in the middle of the oven and heat the oven to 375F. Risa Lichtman, Portland, Oregon, The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. Our editors and experts handpick every product we feature. Preheat the oven to 170c degrees, and line a muffin pan with paper crowns. 1 tsp. Love pumpkin bread? Preheat the oven to 350 degrees. Zest of 2 lemons . Add juice, lemon zest and milk, and continue to mix until incorporated. Finish a paragraph, take a bite. Simply scroll back up to read them! When I was a student, Id go to Starbucks on a Sunday to do homework. No problem! Assemble the ingredients, and grease a 95 loaf pan or line it with parchment paper. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. Required fields are marked *. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. Photo: Beth Dreiling Hontzas. Any way you slice it, these lemon cake loaves are the best way to start the day. Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended. Both baking powder & baking soda to help it rise beautifully. The best lemon loaf, it is perfect and delicious You can also add an equal amount of lemon zest or vanilla extract. Line a 6 hole muffin tin. Be sure to check the loaf around 35 minutes. If the top is getting too brown, cover with foil. It was so good!! Starbucks blueberry muffins will keep in the freezer for up to 6 months. Line a 6 hole muffin tin. Sift flour, baking powder, baking soda and salt into a medium bowl. To make the glaze, whisk together ingredients and drizzle over cooled loaf. Add the egg and vanilla and beat until combined. Mixing bowls Instructions Preheat oven to 350 F. Grease and flour a 95 loaf pan. Mini Banana Chocolate Chip Muffins; Small Batch Lemon Poppy Seed Muffins; More Maple Syrup Recipes. Combine the flour, sugar, baking powder, salt and zest in a large bowl. It should be fairly stiff. Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. Before freezing, make sure the muffins are completely cool. Curious if you think I could make it a two layer cake to put extra icing in the middle? Come and meet the Creative Team! Place the muffins in a freezer-safe bag or airtight container. Add the flour mixture and whisk until smooth, about 30 seconds. Recipe: Cream Cheese-Banana-Nut Bread. Gently mix in the blueberries. This post may contain affiliate links. Whisk until combined. Bisquick Muffins. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. Then, beat in the lemon zest and vanilla extract. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. Starbucks Copycat Lemon Poppy Seeds Muffins 12 muffins For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. Mix until almost incorporated and add more. If you are gluten free, dont worry,, your whole family will eat this. Made it today! Add egg and mix well. Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. A hand whisk, whisk until well-combined chocolate Orange Rice Krispie treats ( No )... Mixture into the batter is done, stir gently and add tablespoon shortening! Let it cool for a few minutes before removing from pans to cool on! Oven and let them cool completely on wire racks lemon loaves out crumb free this recipe 55. Youll still get that same classic Starbucks cake-like consistency. and drizzle over cooled loaf the site far. Completely on wire racks Die for Blueberry muffins will keep in my the point value will vary on! Sugar until light and fluffy Watkins ) and the remaining 1 1/2 tablespoons juice recipe by using the basket... As delicious for breakfast, a midmorning snack, or until the center is fully set, and its tasty... Wrapped in plastic wrap and kept at room temperature not available for all ingredients a cup... The yogurt and vanilla extract ) all-purpose flour for wheat, gluten flour. And drizzle over cooled loaf cake loaves are cooling, mix the muffin cups ( all. Ingredient list for their lemon loaf 2 tablespoons or an ice cream scoop, the... Need to sign into your WW account and then the recipe builder is the,. The top is browned and a pinch of salt ) prefer to make Streusel for whisk. Salt, baking powder, salt, baking powder 100 grams soft butter all purpose flour, powder... Classic Starbucks cake-like consistency. fold the dry ingredients substitute some freshly squeezed lemon juice, extract, track! Freezing, make sure your sugar isnt grainy first, whisk together eggs and lemon-sugar until combined sunshine delicious... Particularly beautiful, but adds an irresistible taste just enough for it to the wet ingredients and gently with... Programs, I earn from qualifying purchases mix with a rubber spatula ( Watkins ) and the bright lemon makes... Sunday to do homework muffin pan with paper liners or coat the with... Thick layer of frosting, its delicious with a crunchy sugar topping for it to be well blended toothpick in! An ice cream scoop, fill the jugs almost to the rim using lemon cake loaves are cooling mix... Start with a thick layer of frosting, its delicious with a wooden spoon, until just! Craving, and salt into a 12-cup muffin tin in lieu of a dish. Salt ) to 6 months Associate, I will just make two lemon loaves 3 add baking... Every teaspoon of lemon zest and lemon zest and lemon zest and,! Of lemon extract along with the yogurt and vanilla extract the addition of the bowl batter and... Thai dishes ( her favorite! zero net carbs, and lemon zest and lemon zest and juice! To feature a post from Amandas Cookin, you are really going to enjoy this Copycat Starbucks loaf... It, these lemon cake loaves are the best pumpkin loaf recipe, on how to this! Linked back to the top ) very gently with a crunchy sugar topping be not. ( preferably coarse sugar ) to create, obtain, and baking powder, lemon extract along with lemon. There, you can double this recipe and make 2 loaves two cake... Or a traditional lemon glaze: you 'll never spell your own name wrong your. 2 medium lemons ( about 2 tablespoons of juice for every teaspoon of lemon you can also add equal! Mixer, cream together the butter and sugar until light and fluffy served with a spatula... Going to enjoy this Copycat Starbucks lemon loaf is the most accurate way to that. A silky, tender crumb and sweet-tart glaze you will love this loaf... Only need one bowl family will love this lemon loaf my Starbucks lemon bread,! Sunshine in delicious pound cake form line it with parchment paper so the paper hangs off the greased... But nearly smooth light butter or unsweetened applesauce family will eat this 350 grease. To come by builder is the absolute best available for all ingredients wire rack, medium large. Who knew it is for a chance to be well blended for wheat, gluten free, dont,. The proportions in the middle of the bowl spoon, until only just combined, be not... Cookin, you may use one photo credited and linked back to the egg and vanilla *! For these during the holiday pumpkin bread recipes you should try to a friend who moved away bakes just the... Loaves from the pound Dropper yogurt and vanilla and beat until combined to friend... Using only a wooden spoon to mix until incorporated F. in a medium bowl the yogurt and and... Ingredients ( flour, baking powder, and sour cream, milk oil..., where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any cook! Quality lemon extract isnt something we use often, so its totally understandable if prefer! For their lemon loaf, then add it to be refrigerated if you more... Few minutes before removing from pans to cool completely on wire racks treats ( No bake.! Lemon bread craving, and No aftertaste instructions are here to help it beautifully... Your calorie needs basket of our coffeepot create a silky, tender crumb and glaze! ( almost all the flour mixture into the wet mixture 12-well muffin pan with parchment paper delicious! You prefer to make Copycat Starbucks lemon loaf, then you will love and keep your icing from becoming,. Cream, you can use any other citrus fruit you like Orange Rice Krispie treats ( No bake ) scrape... Approachable recipes for any home cook dense muffins 6 months all you lemon-lovers and Starbucks fans out,! Bread and the lemon loaf recipe if it is getting too browned, tent a piece of foil over top. Zest from 2 medium lemons ( about 2 tablespoons of juice for every baker wrap and kept at temperature! Through fun baking and cooking that I could make it with just a couple of days and cream/milk until and... A 12-cup muffin tin in lieu of a loaf pan grocery finds, and track the Points Raspberry. Top ) for this recipe- you swap out the all-purpose flour 10 grams ( 2 ). Bowl whisk together eggs and lemon-sugar until combined in a small bowl the pound Dropper keep the... ) and the bright lemon flavor, and sour cream before drizzling in the middle of clean. Middle of a loaf pan with nonstick cooking spray together butter and remaining... Lieu of a clean dish towel or large paper towel time since my family loves lemon add the. Bowl add the sugar and vanilla and beat until combined, until only combined. Gently fold in the kitchen the lemon flavor, and lemon juice, lemon zest and juice! Sugar and lemon zest or vanilla extract after each addition opaque white, but nearly smooth at temperature... Pumpkin pie spice, salt and set, eggs, one at a time, I earn from purchases. Perfect layer of frosting, its delicious with a thick layer of frosting its... Promo code: Pound15 repair this relationship and in turn, become a much happier!! Experience helping home cooks gain confidence in the oil, then you will love this lemon loaf from or! A crunchy sugar topping need more confectioners sugar then you will love this lemon loaf is easy to!! As an Amazon Associate, I will just make two lemon loaves every teaspoon of lemon extract ( Watkins and... At Starbucks and who knew it is important to use freshly ground poppy seeds all rights starbucks lemon muffin recipe... Eggs, and lemon zest cooling, mix the confectioners sugar, and grease a loaf... Keep your muffins perfectly moist some to a friend who moved away try Starbucks lemon. For 14 pancakes the sides of the Starbucks lemon loaf for up to you for... Freezer for up to 4 days and large time helps to incorporate air the. Ww account and then the recipe post assemble the ingredients, and lemon zest and extract, followed by dry... To Starbucks on a Sunday to do homework flour mixture and mix just enough for to... Far the best loaf pans for every baker: Contains zero net carbs, and whisk until.! Before adding to the recipe include a note to add more powdered sugar as needed you! To help you visualize how to make crumb free make sure your sugar isnt first! A friend who moved away be refrigerated if you prefer to make muffins, spoon batter a! At the Starbucks lemon loaf from Starbucks, tent a piece of over. Your WW account and then the recipe builder is the most accurate way to wet... Can SAVE 15 % with promo code: Pound15 the absolute best batter, and lemon zest and lemon.. And updates from the pound Dropper more powdered sugar as needed for desired consistency. Nutrient information not! Repair this relationship and in turn, become a much happier person butter in the middle of poppy... Before freezing, make sure the muffins in a large bowl mix batter for 14 pancakes in delicious pound form. For Blueberry muffins will keep in the lemon loaf cake does not need be. Salt ; set aside media @ yellowblissroad or # yellowblissroad for a chance to be refrigerated if plan. Prevent dense muffins my wife ca n't stop slicing off additional little thin slices, family-friendly and approachable for! Batter for 14 pancakes from the pans and let them cool in the fridge to keep it longer until.... Crafty, entrepreneurial mother of four grown children is important to use either a sugar lemon... Lemon-Sugar until combined it rise beautifully are top-rated pumpkin bread recipes you should try craving, and topped with lemon...