shady brook farms ground turkey recall 2021

Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. Shady Brook Farms turkeys are raised by independent family farmers with no growth-promoting . *Percent Daily Values are based on a 2,000 calorie diet. (1 lb.) ARCHIVE: Message from Leadership Honoring Dr. Martin Luther King Jr. ARCHIVE: In Their Own Words: The 2021 Administrators Awards for Excellence Winners Speak Out, ARCHIVE: CSI Koffi Hoenou From Togolese Teacher to U.S. Citizen, ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins, ARCHIVE: Dont Invite Foodborne Illness to the Party, ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter, ARCHIVE: Thanksgiving Message from Leadership, ARCHIVE: Make a Difference for You and Your Colleagues Respond to FEVS by Dec. 3, ARCHIVE: American Indian/Alaskan Native Heritage Month Together Towards Tomorrow, ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff, ARCHIVE: Veterans Day Messages from FSIS Leadership, ARCHIVE: Food Inspector Apprenticeship Programs for Veterans, ARCHIVE: Disability Employment Awareness Month Americas Recovery: Powered by Inclusion, ARCHIVE: Helping Todays Inspectors Be Tomorrows Leaders with Tuition Reimbursement, ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All, ARCHIVE: National Preparedness Month Home Go Kits & Pets, ARCHIVE: Mask Requirements Updated for FSIS Employees, ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts, ARCHIVE: Four Steps to Good Mental Health, ARCHIVE: Pride Month and USDAs Commitment to Inclusion, ARCHIVE: Honoring the Dedicated Public Servants of FSIS, ARCHIVE: Asian American and Pacific Islander Contributions to Our Nations History, ARCHIVE: USDA Vaccination Heroes Do Their Part for America, ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline, ALERT: FSIS Issues Public Health Alert for New See more details, Information Quality & Publishing Schedule, 10 lb. This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. (1 lb. To prevent salmonellosis and other foodborne illnesses, wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry, and cook poultryincluding ground turkeyto 165 F, as determined with a food thermometer. The recall was issued after the company received complaints from consumers who found pieces of . chubs of Honeysuckle White Ground Turkey with Natural Flavoring, 16 oz. window.addEventListener( 'loadOrInteraction', function() { Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. The most common manifestations of salmonellosis are diarrhea, abdominal cramps, and fever within six to 72 hours. An intact, unopened package of Plainville Brands ground turkey collected from this case-patients home tested positive for Salmonella Hadar and was closely related genetically to the sample from the patient. chubs of Honeysuckle White 85/15 Fresh Ground Turkey, 48 oz. (1 lb.) If you are a member of the new media, please register here. These products should be thrown away or returned to the place of purchase. It's distinguished by its white plumage and also a bare wattled neck and mind. Products are listed below: Use or Freeze by Dates of 2/20/11 through 8/23/11, NOTE: ONLY THE FOLLOWING USE OR FREEZE BY DATES ARE AFFECTED: 07/09/11, 07/10/11, 07/11/11, 07/15/11, 07/16/11, 07/21/11, 07/22/11, 07/24/11, 08/01/11 AND 08/04/11, 'Law & Order' Star Richard Belzer Passes Away at 78, 50 Cent Makes $165,000 Purchase At Houston Rodeo Wine Auction. Shady Brook Farms Ground Turkey, 48 oz *No added hormones or steroids *Turkeys raised with no added hormones or steroids. A full list of recalled products can be found at www.cargill.com/turkey-recall. This is a situation where the use of the product will not cause adverse health consequences. Reason: Cargill Meat Solutions has issued a voluntary Class 1 product recall of a variety offresh ground turkey products due to possible contamination with Salmonella Heidelberg, a bacteria which can cause food borne illness. Skinless turkey breast is one of the leanest meats available with one of the highest amounts of protein. chubs of Honeysuckle White Ground Turkey with Natural Flavoring, 16 oz. Most Americans would probably be surprised to learn that systematically spreading lies is even a government contractor job which their taxes are funding, but they underestimate - despite President Eisenhower's famous warning - the extent to which the U.S. government's defense budget has become a pig trough for shady contractors. Raised without growth-promoting antibiotics by independent family farmers, Shady Brook Farms turkey is the easy choice for healthy protein, and a simple ingredient statement. The recalled products could potentially be contaminated with extraneous materials, specifically pieces of blue plastic. Description. All of the recalled ground turkey was produced at the same establishment on September 28, 2021, and shipped to grocery stores and retailers across the country. Aug. 4, 2011 -- Cargill is recalling 36 million pounds of turkey products after an outbreak of Salmonella Heidelberg killed one and sickened 77 others in the third-largest such recall in U.S. history. Our simplified, antibiotic-free Shady Brook Farms ground turkey will be your go-to for lean, high in protein meals. Cargill said Wednesday that it is recalling fresh and frozen ground turkey products produced at the company's Springdale, Ark., plant from Feb. 20 through Aug. 2 because of possible. We are the first nationally certified American Humane turkey producer. Wir freuen uns, Ihnen das brandneue Lego 41027 einfhren zu drfen! (1.25 lb.) Chubs of Unbranded Ground Turkey w/ Natural Flavoring 2 Pack, 80 oz. Salmonellainfections can be life-threatening, especially to those with weak immune systems, such as infants, the elderly, and persons with HIV infection or undergoing chemotherapy. See how we make shopping for wellness even easier. Illnesses began on December 28, 2020 to March 4, 2021. If you consumed this product and have concerns about illness please contact yourphysician. No other fresh ground turkeyproducts sold at PriceRite are affected by this recall. When available, the retail distribution list(s) will be posted on FSIS' website at https://www.fsis.usda.gov/recalls. (1.25 lb.) YouTubes privacy policy is available here and YouTubes terms of service is available here. Among the ill persons with available information, 22 (38%) have been hospitalized and 1 death has been reported. (1.2 lbs.) A total of 79 persons infected with the outbreak strain ofSalmonellaHeidelberg have been reported from 26 states between March 1 and August 3, 2011. When you enjoy Shady Brook Farms 93% Lean Ground Turkey, you're a part of how good feeds good. Reason: Cargill Meat Solutions has issued a voluntary Class 1 product recall of a variety offresh ground turkey products due to possible contamination with Salmonella Heidelberg, a bacteria which can cause food borne illness. A four-ounce serving contains 26 grams of protein, about one gram of fat and zero grams of saturated fat. 1-lb. Our simplified, antibiotic-free Shady Brook Farms ground turkey will be your go-to for lean, high in protein meals. chubs of Spartan Ground Turkey, 48 oz. Its a good thing Craig and Marcia Canfield thrive on doing projects because its been one after another since they bought their home in Davenports historic Gold Coast neighborhood 30 years ago. I don't eat most meats anymore but my husband does. richard. Ingredients. Cargill Meat Solutions Corporation requests that consumers who may have purchased these products return them to the point-of-purchase. Any additional pictures are suggested servings only. Any additional pictures are suggested servings only. chubs of Unbranded Ground Turkey w/ Natural Flavoring 2 Pack, 80 oz. Quizzo on Tues, Cornhole on Wed, unWINed Fri & Sat! The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. The outage is linked to a server issue and is expected to be up shorty, district sys. (1 lb.) Ae, hiki i oe ke kii i kahi pipi piha piha mai TJ's. Mai ka organik a hiki i n koho Kosher, loaa i lkou ALL. Recommendations for Preventing Salmonellosis. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. FSIS and its public health partners, including the Centers for Disease Control and Prevention (CDC), public health and regulatory officials are investigating a multistate outbreak of 28 Salmonella Hadar illnesses in 12 states with onset dates ranging from December 28, 2020 through March 4, 2021. 3 . If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". A public health alert has been issued for over 200,000 lbs of raw ground turkey, sold under multiple brand names, because the products may have caused Salmonella Hadar illness. Jeff Goldman | NJ Advance Media for NJ.com. Three people were sickened in North Carolina, two in Virginia and one apiece in Connecticut, New Hampshire, Maine, Indiana, Missouri and Arizona. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. More than 211,000 pounds of raw ground turkey produced by Plainville Brands may be contaminated with Salmonella hadar, according to a public health alert from the Department of Agricultures Food Safety and Inspection Service. Product: Shady Brook Farms Ground Turkey Burgers, 16 oz., UPC 07232200309. chubs of Honeysuckle White Fresh Natural Lean Ground Turkey with Natural Flavorings, 10 lb. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Salmonellosis usually causes diarrhea, abdominal cramps and fever within six hours to six days after eating the contaminated product. The ground turkey items were produced on September 28, 2021. 3.2 oz.) The raw ground turkey products were produced on December 18, 2020 through December 29, 2020. Washing Food: Does it Promote Food Safety? chubs of Honeysuckle White 85/15 Ground Turkey, 40 lb. trays of Giant Eagle Ground Turkey Fresh & Premium Lean, 19.2 oz. Skinless turkey breast is one of the leanest meats available with one of the highest amounts of protein. This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. The Rock Island County Health Department has not received any reports of salmonella illness, spokesman Theresa Berg said. trays of Honeysuckle White 93/7 Lean Ground Turkey Family Pack, 19.2 oz. Shady Brook Farm, one of the last working farms in historic Bucks County, PA, is THE place for family fun. Consumers who have purchased these products are urged not to consume them. Shady Brook Farms - Premium Farm Fresh Turkeys Healthy Should Never Mean Boring Making something that's better for you should never come at the cost of taste. Aila palai pauline hanson dancing with the stars; just jerk dance members; what happens if a teacher gets a dui If the item details above arent accurate or complete, we want to know about it. The recall did not include products identified as fresh ground turkey breast, according to the press release. It's brown feathers with buff-colored capabilities over the tail and on the tips of wings. iptv premium, which contains 20000+ online live channels, 40,000+ VOD, all French movies and TV series. DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too! The only exceptions are our meatballs, a new Teriyaki Tenderloin and a new frozen Turkey Burger. (1.2 lb.) 1-lb. Shady Brook Farms Ground Turkey Recall 2021. 1-lb. If you have one of the recalled products in your fridge or freezer, you can either throw it away or return it to the place of purchase. Most all of our products are MSG and gluten free. Support Most iptv box. On occasion, manufacturers may improve or change their product formulas and update their labels. All Rights Reserved. . Federal regulations prohibit the use of hormones or steroids in poultry. But did you know that tryptophan also helps the body produce serotonin, which has a calming effect and contributes to a happy mood? If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Follow @979thebox They were made on December 18-29, 2020 and sold across the country with about 211,406 pounds produced. Always cook ground turkey thoroughly to an internal temperature of 165F. Shady Brook Farms All Natural Ground Turkey.Inspected for wholesomeness by U.S. Department of Agriculture P-18.Farm fresh.Minimally processed, no artificial ingredients.85% lean.15% fat.Dome sealed. Smart bagging. Butterball is issuing a voluntary recall of over 14,000 pounds of ground turkey products. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. 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