Are you sure you want to delete this question? By the time we left at 7:00, restaurant was full and the noise level was uncomfortably high. I know it has to be cooked earlier, but this was dried outMore, My family had one night out in San Francisco and I picked a neighborhood French bistro with great reviews. I was truly impressed with this restaurant. Nuage de Noix $11.00. Chapeau exceeded all our expectations! This amazing neighborhood restaurant is cuisine st its best and the best service in the entire City. WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat. ABOVE ENTREE ACCOMPANIMENTS. However, there is a private area where we can accommodate a bigger group of your size. The owners, Philippe and Ellen Gardelle treat their guests like family. is provided with great service. Their warm bread is excellent. Divine! Bravo! The maitre is a real character, but has complete control over the staff resulting in asuperb experience (very authentic). The competent staff welcomes people all year round. we had a delicious assortment of amazing flavors from a wide selection of choices. Yes, Chapeau offers both delivery and takeout. It's great food in a wonderful environment with amazing staff & owner. We had difficulty getting a taxi. Poached Wild Alaskan Halibut ($27) in saffron broth, celery root facon fettuccini ala creme, grilled fennel, country bread with rouille and gruyere was as the waiter termed it, a Feminine dish. Food was nice. Our menu focuses on ingredients in the most whole form that we can find them in. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. French food and the host Phillipe, oh la la. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desse." Chapeau, Casual Elegant French cuisine. Service was poor. $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. Exactly as advertised. There was a small amount duck meat. Chapeau is rated 4.8 stars by 3408 OpenTable diners. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Drinks and wine expensive like most fine restaurants but the price fix meal at $75-$80 is a nice deal. Foie gras, salmon and cheese tart as a starter, followed byMore. If they moved to a larger location, that would get lost. While we can recommend this restaurant, we feel that Chapeau serves up better French food with friendlier service, and at lower price. There is no better place to celebrate, relax, or just chill. Chef greets everyone. Sauted Striped Bass ($34) Fennel Pure, Bell pepper piper aide, grilled asparagus, shallot confit, jus de poulet was another well cooked dish. Very extensive wine list, but very limited as to wines by the glass. The multicourse prix fixe menus are of great value. We had to give this a try and found that this decadent cut of meat and bone marrow would satisfy any meat lover. Over-priced food served in a very cold room. $$$ French Hours: 5 - 9PM 126 Clement St, San Francisco (415) 750-9787 Menu Order Online Reserve Ratings Google 4.7 Facebook 4.7 Foursquare 7.8 Opentable 4.8 Tripadvisor 4.5 Take-Out/Delivery Options take-out The new pudding like dessert is amazing as is the French toast and profiteroles. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. Chapeau is to be recommended for good bouillabaisse, casserole and cod. Prices have risen over the years but are still an excellent value. Hours Open Today: 7:00am-2:00pm Monday 7:00am - 2:00pm Tuesday 7:00am - 2:00pm Wednesday 7:00am - 2:00pm Thursday 7:00am - 2:00pm Friday 7:00am - 2:00pm Saturday 7:00am - 3:00pm Sunday 9:00am - 3:00pm Menu View Menu Additional Dining Info Delivery No delivery Payment Credit Cards Accepted Parking Parking Lot Good for Kids Yes Attire Casual Alcohol The restaurant is small but handled our party of 10More, A very good and genuine French restaurant in San Francisco. It's one of the best deals on French food in the Bay Area and one of the few places to get classic, rich sauces, often presented in a modern way. Yes, Chapeau offers both delivery and takeout. This has been our "go-to" restaurant in San Francisco for several years, but because of the noise level we are not at all sure we will go back. Cuisines French Hours of operation Dinner Wed, Thu, Sun 5:00 pm-9:00 pm Fri, Sat 5:00 pm-9:30 pm Phone number (415) 750-9787 Website http://www.chapeausf.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Executive chef Philippe Gardelle Private party contact Ellen Gardelle: (415) 750-9787 Location Superb service and outstanding cuisine. Except friday, saturday, holidays. Small unkept restroom. Are you sure you want to delete this answer? However, there is a private area where we can accommodate a bigger group of your size. You have to venture outside San Francisco to find places like Cyrus or French Laundry that can top this as do the best in Paris. Everything is Pete t! Chef Phillipe Chapeau's success in providing exciting French cuisine is to be savored. Wine selection was OK. Food options were OK. We devoured all 3 courses leaving only empty plates. Great French bistro fare! Will definitely recommend and return. The service was great and the owner paid attention to every table. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. I am watching their exchange and our waiter rolls his eyes and comes to deliver the check. This is the second visit, prix fix was perfect! Filet mignon with mushrooms, sauted potatoes and truffle sauce was heaven. We were against a wall with 2 tops pushed together. Chapeau also offers takeout which you can order by calling the restaurant at (415) 750-9787. It's one of my sil and bil's favorite restaurants. Call the restaurant directly to tell them your problem. The whole staff and the chef were so welcoming and attentive! creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce. One shouldn't have to keep one's coat on during dinner. Extraordinary service by Matteo. Chapeau! We go out to appreciate a chefs recipes. When youre spending 200 bucks for a dinner for two people, especially the French restaurant, I kind of expected to see some white table cloths and some decent surroundingsbut the place is kind of a hole. Every dish from apps to the duck to the French toast was so finely crafted Upvote Downvote Simon Tan November 9, 2017 The French toast dessert really stood out as being amazing, but everything else was quite mediocre. They used to have an early bird 3 course special- but that is gone, now they still have the . The place is cozy so it gets cramped, crowded, and loud, which is part of the atmosphere. Philippe pops between the kitchen and the dining room to ensure that every thing is in tip-top shape; it always is. When they have the Foie Gras Au Torchon on the menu ($22), they usually can also create a sauteed version. Wed consider it for one star. Very friendly reception and exit. Can you ensure us that he would be safe to eat in your restaurant? Or get a check. Eater SF main menu. We were a large group in town for business and this restaurant did not disappoint. A Lunar New Year food tour of 5 North American cities. I commend their honesty and how they handled the situation. 35 minutes go by, and we still havent been seated. I loved the gimlet! The Service is Amazing! Rod cod was perfectly cooked. I had the cassoulet for my entree. For dessert I had the blueberry tarte and he had profiteroles. The filet melted like butter off my knife and was perfectly cooked. Duck fat croutons, creme fraiche and white truffle oil. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. The manager and server were charming and professional. Can a vegan person get a good meal at this restaurant? San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon Thursday 5-6pm. He said it was a bit sweeter than he expected. The owner greeted us at the door and got us better seats inside. We had made some mistakes in planning our evening and were running a bit short on time. The warm hospitality by the Owner and Staff upon entering and departing makes one feel as if you were dining in a friends house. I started with the musselsMore, I eat here on occasion, and it is almost always a wonderful cuisine experience. We had a problem getting back to our hotel. - See 311 traveler reviews, 90 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Explore menu, see photos and read 3408 reviews: "We enjoyed everything about Chapeau! West Ashley 1644 Savannah Highway Charleston, SC 29407 843-277-2353 . It had a nice amount of blueberry puree and the gin was tangy but not overpowering. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desserts. The service was great and the owner paid attention to every table. Banana flambee and rum-raisin ice cream, caramel sauce. Excellent bread and cheese. They notified us 2 days before the day that an employee had tested positive for covidso in an over abundance of caution they cancelled our dinner. Duck Confit, Escargot, Traditional Onion Soup, Vanilla Bean Creme Brulee, Black Cod, Oysters on the Half Shell, Duck Confit, Profiteroles, Baguette, Mesclun Salad, Trio of Salmon. Starter of salmon three ways needed a bit more acid. specialize in value oriented French Bistro cuisine. Creme dijonnaise, grape, pistachio, camembert, Frisee, duck confit, cured breast, chicken liver mousse, Tartare, gravlax, roe, egg, creme fraiche, White wine, shallot, parsley, pommes frites, herb aioli, Hen of the woods, vegetable medley, gastrique, Bok choy, pearl onion, quinoa, shiitake broth, Dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, Bacon, parsnip, brussels sprout, apple calvados, Cannellini bean ragout, duck confit, saucisse, Rutabaga, blood orange, broccolini, spiced duck jus, Hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, Pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce, Lepreux-Penet, Secret De Bulles, Grand Cru, Verzy, Gobillard Et Fils, Tradition, Brut, Hautvilliers, Jeeper, Grande Reserve, Blanc De Blancs, Brut, 2015 Sauvignon Blanc, Peirson Meyer, Ryan's Vineyard, Napa Valley, 2018 Sauvignon Blanc, Toquade, Napa Valley, 2015 Chardonnay, Gold Coast Vineyards, Sonoma Coast, 2017 Chardonnay, Roy Et Fils, Unfiltered, Dundee Hills, Organic, Oregon, 2018 Rose of Pinot Noir, Raptor Ridge, Vineyard Select, Willamette Valley, 2015 Riesling, Domaine Allimant-Laugner, Praelatenberg, Grand Cru, 2017 Muscadet Sevre Et Maine, Sur Lie, Domaine De La Foliette, 2017 Anjou, La Seigneurie, Leduc - Frouin, 2011 Vouvray, Domaine Nicolas Brunet, Demi-Sec, 2016 Vouvray, Domaine Huet, Le Mont, Demi Sec, 2017 Chinon, Couly-Dutheil, Les Chanteaux, 2015 Chablis, Alain Et Adrien Gautherin, Les Clos, Grand Cru, 2013 Meursault Les Cras, Seigneurie De Posanges, Premier Cru, 2016 Puligny-Montrachet, Seigneurie De Posanges, 2016 Rully, Domaine Ninot, Gresigny, Premier Cru, 2017 Montagny, Feuillat-Juillot, Les Coeres, Premier Cru, 2018 Macon Solutre-Pouilly, Manoir Du Capucin, Delice, 2018 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2015 Chateauneuf-Du-Pape, Clos De L'oratoire Des Papes, 2017 Chateau Des Mille Anges, Cuvee Royale, 2016 Pessac-Leognan, Chateau Lamothe-Bouscaut, 2018 Domaine Les Luquettes, Vin De Pays Du Mont Caume, 2014 Pinot Noir, Gold Coast Vineyards, Sonoma Coast, 2016 Pinot Noir, Patz & Hall, Sonoma Coast, 2012 Pinot Noir, Harmonique, Elegance, Anderson Valley, 2015 Pinot Noir, Navarro Vineyards, Anderson Valley, Mendocino, 2016 Pinot Noir, Shea Wine Cellars, Estate, Willamette Valley, Oregon, 2015 Pinot Noir, Raptor Ridge, Shea Vineyard, Yamhill-Carlton, Oregon, 2013 Merlot, Gold Coast Vineyards, Oak Knoll District, Napa Valley, 2015 Merlot, Januik, Columbia Valley, Washington State, 2014 Cabernet Sauvignon, Beringer, Napa Valley, 2014 Cabernet Sauvignon, Gold Coast Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Opus One, Napa Valley, 2016 Cabernet Sauvignon, Blacksmith, C.L.R.T., Napa Valley, 2016 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Honig, Napa Valley, 2017 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley, 2015 Red Wine, Silver Shadow, Limited Release, Napa Valley, 2016 Red Composition, Lekker, Napa Valley, 2018 Trousseau, Combe, Stolpman Vineyards, Ballard Canyon, 2015 Syrah, Proper, Estate, Walla Walla Valley, Washington State, 2015 Zinfandel, Storybook Mountain Vineyards, Mayacamas Range, Napa Estate, 2016 Zinfandel, Frank Family Vineyards, Napa Valley, 2018 Saumur Champigny, Domaine Des Coutures, L'epanouie, 2018 Chinon, Wilfrid Rousse, Les Galuches, 2017 Bourgogne, Cote Chalonnaise, Domaine Masse, Pere Et Fils, Vielles Vignes, 2015 Gevrey-Chambertin, Domaine Rene Leclerc, Clos Prieur, 2016 Morey-Saint-Denis, Domaine Stephane Magnien, Grains Fins, 2017 Chambolle-Musigny, Gerard Seguin, Derriere Le Four, 2017 Chambolle-Musigny, Domaine Des Beaumont, Les Chardannes, 2015 Ladoix, Domaine Parent, La Corvee, Premier Cru, 2015 Rully, Domaine Jaeger Defaix, Clos Du Chapitre, Premier Cru, 2017 Mercurey, Domaine De La Monette, Le Saut Muchiau, 2016 Mercurey, Vincent Et J.-P. Charton, Clos Du Roy, Premier Cru, 2017 Givry, Domaine Masse, Pere Et Fils, Champ Lalot, Premier Cru, 2016 Beaujolais, Julienas, Chateau D'emeringes, Vieilles Vignes, 2017 Beaujolais, Moulin-a-Vent, Yohan Lardy, Les Michelons, 2017 Beaujolais, Cru Fleurie, Yohan Lardy, Le Vivier, 2016 Beaujolais, Morgon, Domaine Du Penlois, Terres Rouges, 2016 Beaujolais, Brouilly, Jean Loron, Les Thibaults, 2016 Cote Rotie, Chateau De Montlys, Christophe Semaska, 2016 Saint-Joseph, Emmanuel Darnaud, La Dardouille, 2017 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2018 Cairanne, Camille Cayran, L'elegante, Organic, 2015 Chateauneuf-Du-Pape, Domaine Berthet-Rayne, 2016 Chateauneuf-Du-Pape, Domaine De La Ronciere, Cuvee Tradition, 2016 Chateauneuf-Du-Pape, Le Plan Des Moines, Les Charretons, 2016 Lirac, Chateau De Segries, Cuvee Reservee, Non Filtre, 2016 Medoc, Chateau Haut Gravat, Cru Artisan, 2015 Saint-Estephe, Chateau Haut-Beausejour, 2012 Pauillac, La Fleur De Haut-Bages Liberal, 2016 Saint-Julien, Chateau Lagrange, Grand Cru Classe En 1855, 2015 Margaux, Chateau Desmirail, Grand Cru Classe En 1855, 2014 Saint-Emilion, Chateau De La Cour, Grand Cru, 2015 Saint-Emilion, Chateau Franc La Rose, Jean-Louis Trocard, Grand Cru, 2017 Heritage Vannieres, La Cadiere D'azur, Provence. 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