Muddle just until the lime has released its juice and the glass smells minty.Add 2 tablespoons honey syrup, then add ice and top the glass with club soda.Garnish with additional lime wedges and mint leaves if desired.Combine two parts honey with one part warm water in a small mason jar. It’s sweetened with Blood oranges aren’t really a tropical fruit, but they do hail from warmer climes, and the deep orange hue of this cocktail is sure to transport you to a sunny beach somewhere…Watermelon is a cornerstone of summertime eating, so we’re in full support of featuring its sweet, juicy flavor in a tasty cocktail!Since watermelon is so sweet on its own, Deanna Segrave-Daly, RD of Cantaloupe is another seasonal melon that we love, and Krystal Butherus is serving up a fresh cantaloupe mojito that’s perfect for those lazy afternoons.No need to turn on the hot stove to make this one – just muddle a few chunks of melon with mint, and add your sugar, rum, lime juice, and ice. All of our posts on the topic led up to National Mojito Day on Monday- stay tuned for more hot dogs, chilled soups, and other refreshing summery items to come!Well I certainly cannot drink beer in this incredible heat that we are getting, at least not too much of it, so this might be a perfect answer for me. If you like tangy flavours, you might omit the sweetener altogether.If you want to make this for a crowd, just increase the quantities and muddle inside a jug.

It’s refreshing, flavorful, and everything you could want in a mocktail.Perfect on its own or in a boozy float, there’s no ice cream maker required to make this recipe from Charlotte Oates of Another dessert option’s on the menu as well: Michelle Lettrich’s mojito cupcakes, made with buttermilk, fresh mint, lime juice and zest, and of course a few shots of rum!It’s time to get to sipping!
Blackberry vodka looks amazing but I like that you’ve added non-alcoholic options as well.You’re right, we are! Virgin Mojito With Sweet Lime I'd been away since Diwali, I had a good vacation with family and friends and even got an oppurtunity to try my hand at pottery ( me as a potter ). FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Garnish: Mint Sprig, lime wheel. Enjoy!This article gave me goosebumps! It has all the fresh mint and lime flavor without the alcohol. Serve ice cold for best results! I cannot wait until I’m no longer pregnant so I can try a few of these, especially the blueberry one.Why don’t you try a virgin mocktail in the meantime, Kihluna? Try this A homemade mint-infused simple syrup provides just the right amount of cooling sweetness.Looking for a bluer hue than your berry haul is able to produce on its own?

We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try.Find out what to eat when with our calendar of seasonal produce.Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.The mojito is the ultimate crowd-pleasing summer party drink. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.Love the new look or think we’ve missed the mark? This mojito mocktail is so citrusy and refreshing! So even though it’s cold outside, you might wanna have a few options for mocktails for the parties and get togethers at home. The regular variety will work in this drink too.Another herbal cocktail with a bit of added wow, this lavender mojito from Eden Passante of It’s easy to whip up a batch using a few tablespoons of dried lavender. Whether you’re looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we’re here to help.All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. This is what makes it release its lovely flavour. Love it 💙Thanks so much for the feedback on the virgin mojito Kat! It’s easy, fun and delightful. I’m so happy you love the recipe. They are easy to make, pretty, refreshing and with endless flavor possibilities.