The finish: heavy clove notes and red licorice. He’s making about 3,000 cases per year, with retail bottles priced around $50 each. Shipment will arrive in the US in August 2016 and begin to be on store shelves around late August.

All rights reserved. Suggested retails are $49.99 and $54.99. “I guess 23 years as a master distiller helps.”French is now playing with red, purple, and green corns and hopes to have two or three new Mexican whiskey varietals ready by next year.The Manual is simple — we show men how to live a life that is more engaged. The gold foil details emphasize the quality of these hand crafted whiskies. The Sierra Norte Mountains in Oaxaca provide the backdrop for this treasured whiskey.

The solution? Our whiskeys are made from ancestral NON-GMO heirloom corn farmed by traditional farmers in Oaxaca, Mexico.

First states allocated for supply are: New York, California, Texas, Ct, Rhode Island, New Jersey, Tennessee, Florida, Illinois.Each of the Sierra Norte expressions is made from 85% native corn and 15% barley mash before they are aged for 8 months in French Oak casks. 1,815 Followers, 531 Following, 135 Posts - See Instagram photos and videos from Sierra Norte Mexican Whiskey (@sierra_norte_whiskey)

All have received positive reviews from publications, and French is happy with that.“The fact I’ve made mezcal for 23 years and now a whiskey with high ratings. 85% HERITAGE CORN, 15% MALTED BARLEY.

More than any other crop, corn embodies the life giving relationship between these ancient mountains and their inhabitants.Descendants of the regions first farmers continue to grow over 35 native varieties of corn, carefully saving and replanting the best seeds from each harvest, as they and their ancestors have done for over 7,000 years.Sierra Norte™ Native Corn Whiskies started with Master Distiller Douglas French’s passion to use different varieties of this ancient, flavorful Oaxacan corn to make a series of unique, outstanding whiskies. Each variety is distilled separately and matured in French Oak casks, so as to showcase its individual character and nuance.The first expressions were sampled at WSWA in Las Vegas April 18-21 with very positive results. Celebrating 20 years of distilling success, Douglas French, Master Distiller of Scorpion Mezcal SA de CV and importers, Caballeros Inc., announce the release of Sierra Norte™ Native Corn Whiskies from Oaxaca, Mexico.The Sierra Norte Mountains of Oaxaca Mexico, with their profuse flora, abundant wildlife, and crystal clear, flowing waters, support some of the world’s most treasured biodiversity. We captured the essence of the Sierra Norte mountain range on the packaging design and applied color to identify each strain.

Since the crew’s production was relatively small, French says it was impossible to compete with the large rum producers.

He owned a building and thought about making a product immune to diplomatic changes: Years later as agave shortages hit the country, French lacked the raw material to keep the distillery firing on all cylinders and the building eventually closed. Black corn contributes cherry to the nose, with plantain on the palate and an almond and vanilla finish. Tasting Notes Compiled by Thom Bullock, Chef Pilar Cabrera and Alvin Starkman. The Sierra Norte Mountains of Oaxaca Mexico, with their profuse flora, abundant wildlife, and crystal clear, flowing waters, support some of the world’s […] As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. Sierra Norte Whiskey Celebrating 20 years of distilling success, Douglas French, Master Distiller of Scorpion Mezcal SA de CV and importers, Caballeros Inc., announce the release of Sierra Norte™ Native Corn Whiskies from Oaxaca, Mexico.

That’s pretty amazing,” he says. The expressions are Sierra Norte Black Corn Whiskey, Sierra Norte White Corn Whiskey and Sierra Norte Yellow Corn Whiskey, later to be followed by Sierra Norte Red Corn Whiskey.

With a crew of 15, all women and most mothers, French needed to find a way to keep them fed. “In doing my The yellow corn whiskey is buttery on the nose, like popcorn, with a roasted fruit character on the tongue and a honey-like finish. Oaxaca’s dry, temperate climate results in a high evaporation rate—an angel’s share of about 6 to 10 percent. © Copyright © 2020 Simmons-Boardman Publishing Inc.

The nose: pepper, star anise, a dry nuttiness, and peanut shells.The palate: stewed apple, red currant, pomegranate and cranberry, background spices and late caramel sweetness. Sierra Norte whiskey maturing in French oak barrels.

Switch to whiskey.During this process, he discovered that Oaxaca claims to be the origin of corn, particularly a slowly disappearing heritage breed that comes in every color of the rainbow.“There are farmers here growing the white, yellow, and black heirloom corn, so I decided to start buying the corn and make the whiskey out of this ancestral corn,” he said. The Manual may earn a commission when you buy through links on our site.Copyright ©2020 Designtechnica Corporation. A zigzagging road of career recalibrations  — caused by everything from the North American Free Trade Agreement (NAFTA) to agave shortages — lead him to his latest venture, French, a distiller in Oaxaca, Mexico, primarily makes Without a job in Mexico, French needed to find a way to pay his way through life.

Celebrating 20 years of distilling success, Douglas French, Master Distiller of Scorpion Mezcal SA de CV and importers, Caballeros Inc., announce the release of Sierra Norte™ Native Corn Whiskies from Oaxaca, Mexico. Sierra Norte White Corn Whiskey:

The white corn whiskey is vanilla and almond up front, with green apple in the mouth and a cinnamon finish.These three initial single-barrel expressions of Mexican whiskey from Sierra Norte have not been aged long — six to eight months in French oak. We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis.

Doug French is no stranger to taking wild turns. Longtime mezcal distiller Doug French is using heirloom corn from Oaxaca to offer three distinct flavors of Sierra Norte Mexican Whiskey, each created from a different color of corn.