https://slate.com/culture/2020/06/youtube-adam-ragusea.html
Limitations set you free. He's a Journalist in Residence and Visiting Assistant Professor of Journalism at the Center for Collaborative Journalism at Mercer University in Macon, Ga. He’s also reported for public radio shows including Morning Edition, All Things Considered, Here & Now, Marketplace and The Takeaway. My name is Adam Ragusea.
From 2008 to 2012, Adam published stories for WBUR-FM, a public Boston radio station.
The Accidental YouTube Chef . I’m trying to do really functional, almost clinical food videos that just show you honestly what the food will look like at its various stages. YouTube Stats Summary / User Statistics for Adam Ragusea (2020-07-24 - 2020-08-06) I knew how to set it up for success. 0 Comments LIKES.
Adam is host of Current's podcast, The Pub. Being a relatively low-level, general assignment reporter, you get to become an expert in a totally different thing every day. Adam Ragusea 13,862,958 views. If you value our work, please disable your ad blocker.By joining Slate Plus you support our work and get exclusive content. Adam Ragusea I cook on the internet Home.
I’ve taught journalism at Mercer University since 2014. Adam Ragusea.
His channel first gained popularity for the video "Making New York-style pizza at home." Upgrade to a Hello, visitor! Shared Share with; Share with; If you don't follow Adam Ragusea… I cook on the internet, mostly YouTube. One of these videos, uploaded on December 7, 2018, Adam's presentation style was one of his originally defining features that attracted returning viewers who came across his videos by algorithm recommendation. Please consider adding SocialBlade.com to your adblock whitelist. In contrast to modern conventional YouTubers, Adam's videos move at a relatively fast pace. Join Slate Plus to continue reading, and you’ll get unlimited access to all our work—and support Slate’s independent journalism.
Mercer professor Adam Ragusea turns a viral moment into a new career By Traci Burns Photography by Jessica Whitley “My neighbors might be suspicious of a Yankee in their … Adam Ragusea. Adam is host of Current's podcast, The Pub. Please consider adding SocialBlade.com to your adblock whitelist. Upgrade to a Hello, visitor! Upgrade to a Hello, visitor! Adam Ragusea and I Talk Cooking, YouTube, Music, and Family Adam Ragusea and I Talk Cooking, YouTube, Music, and Family Adam Ragusea and I Talk Cooking, YouTube, Music, and Family Adam Ragusea and I Talk Cooking, YouTube, Music, and Family. You can cancel anytime.
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Our ads support the development and upkeep of the site. Please consider adding SocialBlade.com to your adblock whitelist. Adam is host of Current's podcast, The Pub. By macon mag . My name is Adam Ragusea. I made two videos, and I threw them on YouTube just so that my friends and family could see them.Then Christmas break 2018, I took the gear home from school and I made a pizza video. I mostly did it to practice my video skills, but I’m a media person, I knew how to give it a title that was search-engine optimized and give it meta-tags and give it a good thumbnail.
I’m not trying to razzle-dazzle you or make you think that the food is better than it actually is. About a year and a half ago, I brought some gear home from school, thinking, “I’m going to give myself an assignment; I’m going to make a cooking video,” because I knew I’d be more likely to do it if it was something that would be fun for me. Please consider adding SocialBlade.com to your adblock whitelist.
We're funded by your subscriptions, your donations, advertising, and a generous grant from the Wyncote Foundation. $26K - $415.9K Now, you still need to heighten reality a bit, generally with extra light.The lighting rig I ended up landing on is a ring light.