Brixton Village Grill, London: See 118 unbiased reviews of Brixton Village Grill, rated 3.5 of 5 on Tripadvisor and ranked #8,142 of 22,631 restaurants in London.

The fresh fish, prawns, grilled veg including corn on the cob and grilled aubergine were also...Lovely little place for brunch. Fries were very greasy. We also had a...We stumbled across this family run restaurant on Saturday and it was fab. Overall, we really enjoyed our visit...Have to say I really do love the burgers here! Restaurants She then went to the kitchen for 10 minutes and spoke to...My partner and I visited the Grill on a busy Friday Night. Weekend projects Everything is designed for sharing. Staycations

It is a marriage of two companies: The menu is made up of cheese and charcuterie boards, baked cheeses, salads, tartines, and a small selection of desserts. Armchair travel The small space of this Tuscan bistro has a distinctly neighbourhood vibe – vases of dried flowers sit on tables crammed in alongside stools at the pale sage counter overlooking the busy open kitchen and aperitif-bottle-lined bar. Exposed brick and pipework interiors are brightened up with electric blue paint, pops of orange and Thunderbird’s neon logo, which disguises a chicken wing as a lightning bolt.Matt’s Chipuffalo Wings won the top award at Wing Fest a few years ago, and they’re definitely still living up to the title – tender wings are cooked in a pressure fryer then quickly splashed in an open fryer to ensure the contrast between crunchy coating and succulent centre, before they’re slathered in a mildly spicy chipotle sauce with an extra dollop of thick blue cheese sauce on the side. Our best wishes for a productive day. Check out our favourite restaurants, cafes, bars and foodie spots in this vibrant area of South London. Food was pretty good and certainly freshly cooked, whilst service was okay, if a little slow. It was delicious. After manning his American street-food truck, BBQ Lab (in locations such as Dinerama), Matt now focusses solely on fried chicken at a permanent site in Brixton’s Market Row (and most recently at the O2). Maremma, Brixton Water lane – for Italian neighbourhood vibes. Dishes £3-£7.Deptford Market Yard & Pop Brixton – 49 Brixton Station Road: Champagne + Forage, in Brixton Village, does exactly what it says on the tin.

Drinks There, in her kitchen garden, owner Adrian Luckie’s great grandmother, Mama Charlotte, used to grow the ingredients that went into her A jerk marinade usually includes fresh thyme, allspice berries and scotch bonnet chillies among other ingredients, but Mama’s goes that extra mile in its barbecuing, by mimicking the pimento tree wood that is the traditional BBQ fuel in Jamaica, “We add pimento flavour to the coals and wood in the drum smokers to give the food an even more authentic flavour,” says Adrian.

Kricket is a collaboration of fresh seasonal British produce and traditional Indian flavours and spices all set out in an informal environment. The selection of mains looked great too. The Mac & cheese is so tasty and the double burger will fill you up until the end of the week! but there is a unisex......Beginners Block! Warning: there are no toilets for any of the shops, restaurants etc.

For dessert, those with a sweet tooth should order the salted caramel brownie with tangy crème fraîche, while olive oil ice cream gives a savoury note to clementine and almond sponge.If you get there before 7pm, order the pasta of the day (that may be tagliatelle with leek, Stichelton and buckwheat; or farfalle with artichokes and anchovies) plus a glass of wine for £12. Thanks! Fancied showing a mate that Brixton Market and the so-called Brixton Village were one and the same, so wanted to try a place I'd not eaten before. Recipes