Melding his signature culinary flare with a passion for butchery, Chef Paul brings to life an elevated menu expertly infused with a delicate Japanese touch.

The Food The brand new Skai High Tea is a 3-tier affair, and it doesn’t come in the usual design. High Tea. The social dining experience opens with a diverse selection of charcuterie and fresh bread served at the table, followed by an assortment of à la carte cold and hot main dishes freshly prepared from the kitchen.We thank you for your love and support since SKAI opened our doors in 2018, letting us to play a part in your many celebrations and milestones.

Rusty brings a series of international accolades and more than a decade’s worth of global bartending and hospitality experience to Skai bar.

Our tribute to the timeless charm of High Tea can be enjoyed by choosing one of three delectable options. Located on the 70th floor of Swissôtel The Stamford, SKAI’s renowned panoramic city views provide the perfect celebratory backdrop; offering guests first class views over the nation’s birthday processions within the locale and the nighttime fireworks. We stand firmly with our government in doing our part to keep Singapore safe, and will take this time to prepare for a more exciting journey with you when the challenging times are behind us. In the meantime, please stay safe and stay tuned to our social media platforms for updates.SKAI reopens on 4 August 2020 for dinner; with lunch services starting from 5 August 2020. Guests can indulge in dainty savoury and sweet creations with delightful accents of … Guests can indulge in dainty savoury and sweet creations with delightful accents of Japanese and Asian inspiration.Imbuing Executive Chef Paul Hallett’s culinary philosophy centred on quality produce and Executive Pastry Chef Ming Choong’s two decades of pastry experience, the SKAI High Tea menu showcases the talent of the two notable chefs to present artful and delicious creations in this gastronomic high tea. Indulge in these delicious pastries and elevate the gourmet journey to a new height!Selected date within 5 Jan 2019 to 31 Dec 2020 (not less than 2-day after and not more than 30-day upon the package purchasing date)From now to 31 August 2020, afternoon tea set is changed to “sky100 9th Anniversary Afternoon Tea Set”, please Guest is required to present the online purchase confirmation e-mail to staff at sky100 Ticket Center located at 1/F on the date of visit to redeem the package.For online booking and general enquiry about sky100, please contact us at (852) 2613 3888 (10:00 – 18:00 HKT) or fill in the In response to the rapidly evolving situation of COVID-19, further to the latest “Prevention and Control of Disease Regulation” announced by the Government and putting the safety of our guests and staff first, For guests who purchased sky100 tickets and other packages, kindly contact our Guest Relations Department at email For enquiries related to the Observation Deck, please contact our Guest Relations Department via email 100/F, International Commerce Centre, 1 Austin Road West, Kowloon, Hong KongThis site uses functional, analytical and advertorial cookies. 900g Porterhouse.Spanish Octopus, Mussel Bisque, Butternut Squash, MisoDriven by his passion for high-quality and natural produce, Executive Chef Paul Hallett delivers a brunch menu that will win over palates of even the most discerning diners. They create handmade food using sustainable and seasonal produce.

With an illustrious career to his credit, David’s philosophy as Head Sommelier at Fairmont Singapore & Swissôtel The Stamford is centered upon delivering the best service possible to guests and sharing his passion for the wine world with them. Guests can indulge in dainty savoury and sweet creations with delightful accents of …

With over 10 years of experience in the F&B industry, Leo continues to enjoy work and looks forward to interacting with guests. Sky Pod Bar is open late Wednesday - Saturday . In Leo's current role, he manages a team of 30 people while overseeing the operations of the restaurant and bar. SKAI Restaurant presents the ultimate afternoon tea experience that is a cut above the rest – with the launch of SKAI High Tea. The stand comes in a height of 490mm, the 1:1000 of the height of ICC, the tallest building in Hong Kong. City Experience Package. Studying journalist and leisure blogger from the Gold Coast. Located on the 70th floor of Swissôtel The Stamford, SKAI’s panoramic city views provide the perfect setting to savour the brand-new menu of aesthetically pleasing and delectable teatime delights. Raised on the lush green pastures in Northern Queensland