Fontina polenta + asparagus + swiss chard + pistachio pesto + poached hen egg * Orange crema + chocolate espresso ganache cookie , Del Mar) ;) We were here during restaurant week, so we were able to try a lot of these dishes for $40 for the meal set. Gingerbread polenta + braised chicory + sour cherry sugo

Pimms + cocchi torino + muddled cucumber + mint + lemon Tasty food, great appetizers, and reasonably priced wine by the bottle. House made ricotta + lemon shallot + white anchovy + english mustard breadcrumb Black truffle and leek smashed potato + arugula + chinotto sugo Pickled beech mushroom + charred green onion + acqua pazza aioli + black garlic + coriander vinaigrette
Vodka + st germain + simple syrup + lime juice + muddled cucumber And Renee even gave me advice when I emailed her (I had her email from a question she had on my last order) - so I was able to choose 2 bottles I hadn't tried before (all under $25) that I hope will be extremely delicious!Cucina Enoteca reopened on 3/25, for takeout only, in the evenings. Combined flavors of Italy with the organic freshness of Southern California is emblematic of CUCINA’s from-scratch menus.

Brown amber ale. Seasonal cocktail menus are crafted with an approach that is fresh, precise, balanced and direct, combining simple flavors with sophisticated technique. CUCINA enoteca’s menu features Italian classics with a modern twist, traditionally coursed or served family-style, and made with the freshest local, organic and sustainable ingredients. Service was stellar.

I am ordering a Provisional for this week and look forward to seeing how that works.

We are a wine shop inside of a restaurant | CUCINA enoteca is an Italian restaurant and wine shop located in Del Mar's Flower Hill Promenade. Fontina polenta + asparagus + swiss chard + pistachio pesto Zucca + gin + grapefruit juice + fresh pressed lemon + simple Cucina Enoteca Del Mar. Coffee ‘corrected’‏ + a drizzle of sambuca Herb ricotta‏ + purple basil pesto + cured lemon aioli Many of CUCINA's cocktails are infused or garnished with fruits and herbs from their own gardens. Double malt. Pickled beech‏ mushroom + charred spring onion + acqua pazza aioli + black garlic + coriander vinaigrette The service was spectacular and our waitress was very patient and understanding as the majority of my family was late as they incorrectly went to another restaurant with a similar name. 3 course plated | $32 per person

Course 2 | Pre-Select One Husband ordered adobada tacos and carne asada…""Went here with family for a birthday, they advertised a special deal but only let…""I've been coming to this place for many years.

They also have a great wine selection and many bottles displayed as you enter the restaurant.Had a girls night here and it was outstanding.
Brown amber ale.