https://www.yummly.com/recipes/shrimp-crab-dip-cream-cheese Serve warm with crackers, tortilla chips, potato chips, or cut vegetables. Do not copy or publish A Spicy Perspective content without prior consent.Cajun Hot Shrimp Dip Recipe with Cream Cheese!

THE BEST RETRO SHRIMP DIP. If using “popcorn shrimp… This bold and spicy hot cheese dip is packed with deep south Louisiana appeal.

I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. How To Make Cajun Hot Shrimp Dip with Cream Cheese. Make a creamy dip by adding a mixture of blue cheese, mayonnaise, sour cream, and cream cheese to chopped fresh shrimp. I love using gooey mozzarella and salty/nutty Parmesan, but I think Monterey jack cheese or even cheddar would be good as well! I would personally take the time to do the chopping.After baking, you can wrap and keep this dip in the refrigerator for Rewarm it in the oven for 15-20 minutes or in the microwave for 2-3 minutes.No, this is not a great freezer recipe. Add cream cheese mixture and parsley, then stir together. This search takes into account your taste preferencesMcCormick Ground Mustard, cream cheese, lump crabmeat, mayonnaise and 3 morefinely chopped onion, cream cheese, crab, hot pepper sauce, lemon juice and 2 morelemon juice, grated Parmesan cheese, hot pepper sauce, seafood seasoning and 4 moremayonnaise, lump crabmeat, cream cheese, Old Bay Seasoning, shredded cheddar cheese and 1 morecrab, shrimp, salt, milk, Miracle Whip, cream cheese, fresh parsley and 1 moremayonnaise, monterey jack cheese, lump crab meat, green onions and 6 moreimitation crab, minced garlic, fat free cream cheese, pickle juice and 6 moreParmesan cheese, tomatoes, cooked shrimp, pepper, hot sauce, lemon juice and 4 moresalt, butter, dry vermouth, cream cheese, diced onions, cajun seasoning and 12 morecream cheese, crabmeat, shrimp, horseradish, shredded cheddar cheese and 2 morecream, crab, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and 5 morefresh parsley, slivered almonds, fresh parsley, crab salad, green onions and 15 morelemon, baguette, heavy cream, sharp white cheddar, cayenne, red onion and 8 moregreen onions, crab, shredded Parmesan cheese, garlic, lemon, coarse grain mustard and 3 morecrabmeat, cream of shrimp soup, cream cheese, Old Bay Seasoning and 2 moredry mustard, lemon, celery, cream cheese, table salt, Old Bay Seasoning and 14 morefresh dill, ground black pepper, chopped celery, garlic powder and 8 morepepper, cayenne pepper, cream cheese, shredded Parmesan cheese and 10 moresugar, seasoned salt, cheddar cheese, Miracle Whip, crab, cream cheese and 2 moresharp cheddar cheese, lemon juice, pepper, fresh parsley, salt and 17 moreonion tops, salt, baby spinach, ground pepper, cream cheese, garlic cloves and 8 morefresh parsley, Italian seasoning, crab meat, shrimp, sour creamcrab, mayonnaise, kosher salt, freshly ground pepper, garlic clove and 8 moreminced onion, freshly ground pepper, garlic clove, worcestershire sauce and 9 moregarlic powder, onion powder, diced tomatoes, swiss cheese, crumbles and 6 moreimitation crab meat, cocktail sauce, old bay seasoning, cream cheese and 1 morecocktail sauce, crab meat, worcestershire, crackers, mayonnaise and 1 morepanko breadcrumbs, butter, lump crab meat, Old Bay Seasoning and 11 moreonion powder, shredded pepper jack cheese, green onions, hot sauce and 8 moreblack pepper, worcestershire sauce, lump crabmeat, shredded Parmesan cheese and 8 moreOld Bay Seasoning, mayonnaise, cayenne pepper, ground mustard and 3 moreunsalted butter, old bay seasoning, fresh parsley, Parmesan cheese and 13 moreshredded cheddar cheese, mustard, mayonnaise, lump crabmeat, fish and 4 morecrabmeat, french bread, scallops, condensed cream of celery soup and 7 moremayo, lump crab meat, shredded Parmesan cheese, sliced green onions and 8 moreavocado, crab sticks, avocado, crab sticks, salmon, nori sheets and 10 more

Stir until the cream cheese, and shredded cheese melts into a thick sauce. Was seriously amazing!One of my most favorite appetizer dips that Sommer has made! I mentioned in a recipe post (for SALMON PATTIES) a few weeks ago that I was working on sharing some of my Mom-in-law’s most popular recipes.

Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth.

Sauté for 1-2 minutes.Stir in the cream cheese, mayonnaise, cheddar cheese, ¼ cup parmesan cheese, scallions, lemon juice, and hot sauce. Canned shrimp, cream cheese, chili sauce, mayo, seasoning and green onions. You don’t want a watery dip. Turn off the heat.Sprinkle the top with the remaining ¼ cup parmesan cheese. However, if you are using larger shrimp, roughly chop into small ½ inch pieces. But followed the rest exactly. )Once the vegetables are softened, add the shrimp and Cajun seasoning. Sauté the butter, chopped bell pepper, chopped onion, and garlic in the skillet until soft.

But the fresh onions and garlic offer a much brighter flavor and chunky texture. I use the soup and cream cheese as suggested with a little bit of modification: 1.Chill the can of soup in the refrigerator for at least 6 hours or oernight 2. Feel free to play around with the cheeses used. Add all of the remaining ingredients, except the shrimp, and blend until well combined. PRO TIPS FOR MAKING SHRIMP SCAMPI DIP: Make sure you thoroughly dry the shrimp before cooking and using in the dip. Serve immediately. Preheat the oven. Delicious!