The company distills its tequila three times and uses nutrients in the volcanic soil to enrich its blue agave plants, producing complex and herbaceous blends free of chemical additives, pesticides, and synthetics. This alone makes it a pop culture icon, but more so, a go-to for adventurous nights out on the town. But consumers are better educated now and have hopefully moved on from mixtos and prepackaged margaritas, because Cuervo actually has some pretty good 100-percent agave tequila in its lineup, particularly the Reserva de la Familia. We’ll also give you a peek inside Patrón’s historic distillery in Jalisco, Mexico.Making tequila is a long and detailed process that requires a mix of craftsmanship, patience and a little bit of luck. While we may be used to drinking clear tequila, many expensive tequilas are more caramel in color, due to being aged in wooden barrels. For something truly special, try El Tesoro Paradiso (featuring a newly redesigned label), a complex extra añejo tequila aged for five years in French cognac barrels that pops on the palate with bursts of vanilla and fruit. At the Patrón Hacienda, bartenders make versions of classic cocktails like a Negroni and Old Fashioned using Patrón tequila. Each aging process will bring out different flavors in your tequila, and result in unique flavor profiles that often call to mind whiskey or scotch. Tequila is a liquor that's shrouded in mystery, and added flavors make it even more mysterious. Its latest release in the Tradicional portfolio, Añejo combines the Cuervo family recipe with a touch of charred American oak to create a remarkably smooth tequila that might be confused for a light whiskey upon first taste. One can only revel in its magnificent taste, filling your mouth with ample coconut, almond brittle and salty caramel.
The Norma Oficial Mexicana number (or “NOM”) is assigned by the Mexican government and certifies that the bottle you’re holding is If your bottle doesn’t have a NOM, that means it’s not certified by the TRC (Tequila Regulatory Council), and therefore it’s not an authentic tequila.Just like whiskey, there are different types of tequila that run the spectrum in terms of Silver tequila is probably the most well-known, and it typically appears perfectly clear in the bottle.
Blanco has a clean finish that allows it to go down easy, so no one will be wincing.
It’s a lovely spirit—particularly the blanco, which is a remarkably vibrant un-aged tequila that sips very nicely on its own and also works well in cocktails. It's hard to find faults in the tequilas of Don Julio. That alone warrants it credibility. Top Flavored Tequila Posts: Dos Almas 55 Tequila Plata and Cinnamon Liqueur Each batch is aged for a minimum of 18 months in bourbon barrels, producing strong agave notes that remain prominent with every sip. The company infuses its blanco tequilas with fresh, spicy peppers that are handpicked from the hills of Jalisco, giving each expression a pronounced flavor. In fact, Patrón, one of the most well-known and respected tequila brands in the world, offers a diverse portfolio of authentic, carefully-crafted tequilas that you won’t find in nightclubs or seedy bars.
From blanco to añejo, El Tesoro produces excellent sipping tequilas, with vegetal notes that play nicely with the sweet agave undercurrent. Sourcing Solutions It will typically taste sweeter and more refreshing, with a smooth, silky finish.Anejo tequila can often be recognized by its rich, caramel color, and it must be aged for at least one year (though most are aged three years) to bear the “Anejo” name.
Give this one a try and erase those unpleasant mixto memories for good.Gran Centenario is an inexpensive tequila brand that is owned by Casa Cuervo and imported and distributed by Proximo Spirits.
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