Item # 5855 Onsite educational opportunities are offered to craft brewers at the annual Briess Malt & Brew Workshop in Wisconsin, and the Briess Bighorn Barley Tour in Wyoming. Item # 5748 %%EOF

Use as base malt or high percentage specialty malt. Item # 5865 Item # 5865 Home Briess 2-Row Brewers Malt. Single varietal base malt. Item # 5760 endstream endobj startxref Item # 5822 All Briess malt is produced exclusively from North American, AMBA-approved 2-row malting barley grown in premier U.S. barley growing regions. Item # 5878 Made from hand picked Synergy Barley grown in the flood-irrigated, semi-arid plains of the Bighorn Basin in Northern Wyoming.Balanced taste with notes of bread, cracker and honey — along with a remarkably clean finish.Clean malt flavor resulting from husk removal. When it comes to producing natural specialty ingredients for food and beer, Briess is setting new standards for success. Item # 5727 sku: mbri6038 Briess Caramel 120L 10 lb. Item # 5878 FLAVOR COLOR CONTRIBUTIONS Malt Style: Base malt Flavor: Clean, sweet, mild malty Color: Contributes light straw color CHARACTERISTICS / APPLICATIONS Use as a base malt for all beer styles Briess Brewers Malt is malted in small batches, making it an excellent fit for small batch craft brewing. Item # 5822 Briess 2-row contributes a clean, sweet, and slightly malty character along with a light straw color.