For thesecond year in a rowNordstrom Restaurants is partnering with the family-owned seafood company to add pollock to their menus. Between labor shortages and dealing with COVID, theres a multitude of different challenges going on, and now we dont have enough product either, she said. of shoppers are making changes to their retail purchases, such as sales promotions, an IRI survey conducted in February found. The aggregate of the squeeze facing the seafood sector is that prices on some species have increased significantly. Currently, the fresh/frozen fillet category accounts for nearly 31% of seafood features. Unfortunately, theres no one-size-fits-all fix to safely reopen the country and getting folks back to work.. CPI Forecast Changes But the Maryland Department of Natural Resources 2021 dredge survey says blue crab numbers are slowly increasing thanks to conservation and sustainability efforts. //
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