For warm, messy slices, cut right away and enjoy! It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. We are all about tasty treats, good eats, and fun food. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). This recipe couldnt be easier with only 4-5 ingredients. While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. So am I, so lets get cooking! I love that you provide different size pans and cooking times. Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. Ah, the unassuming envelope of onion soup mix. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. In a large bowl, mix all ingredients together until everything is combined and just moistened. In a large mixing bowl, combine all ingredients. Yum, yum!!! Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Instructions. If you want to add another egg, I recommend doing yolk only for the second cornbread. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. So glad you enjoyed it! Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. This cornbread was so moist and delicious!! Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! I have lots to share with you. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. So glad you enjoyed this recipe! chopped green chilies. It adds tremendous flavor (and convenience) in all these recipes. I get home every evening around 5:30 and its straight to the kitchen to start supper. My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! This website uses cookies so that we can provide you with the best user experience possible. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. Make it positive.3. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Turned out perfect! Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. You will see a distinct layer on the bottom that is moister than the rest of the bread. Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! So easy and delicious. You'll be making this cornbread recipe all the time once you make this - guaranteed! This recipe made me look like a rockstar with my family. the outcome was perfecto. Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. Hungry for more family-friendly recipes? Thank you! Spread the batter out into the prepared pan. Thank you very much!! Stir until a batter forms. Set your oven to 400 (205). Set aside. In large mixing bowl, combine all dry ingredients. Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Fold in the jalapeo pepper, cheese and chives. All Rights Reserved. Grease 8-inch square baking pan; set aside. Super soft and delicious!! It's creamy and full of flavor, but also low in fat and calories. It's as easy as stirring in the ingredients and then popping it into the oven to bake! Hi Quanna! 1 cup yellow cornmeal 4 teaspoons baking powder teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). STEP 2. I'm tickled and honored when you want to share something from my blog! Amount is based on available nutrient data. Add creamed corn, oil, eggs and combine. Notify me of replies to my comment via email. Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. It did take an extra 10-15 minutes in my oven. Im sorry to hear that you had trouble with this recipe, Shurry. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Place Wet ingredients in a separate bowl and mix until combined. You can find out more about which cookies we are using or switch them off in settings. Looks amazing. Place the Dry Ingredients in a bowl and mix. I love to know what you are making! Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. Hope you enjoy it! 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. Add flour mixture to corn mixture; stir until smooth. In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. Arrange a rack in the middle of the oven and heat the oven to 400F. Made it tonight, we enjoyed it. Beat together butter and sugar in a large bowl. Add in the milk mixture and stir just until combined. I poured pinto beans on top. It is honestly more on the rare side for me to be super brand loyal but this is one that you cant substitute well with another so if you want it to come out GREAT stick to Jiffy! Set aside. Currently you have JavaScript disabled. Grease an 8-inch square pan or a cast iron skillet. 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. Stir in milk. It is hard to give an exact cooking time because each oven and climate cook differently so you may need to watch it a bit the first time you make this for it to come out perfectly, but it will be worth it! Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. can cream corn. Brown ground beef in a skillet and drain any excess grease. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? This Mexican Cornbread will have a distinct bottom layer that is moister than the rest of the bread. Don't over mix, some small lumps are fine. Or snap a photo and tag me on Instagram. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. Next, stir in eggs, creamed corn and milk. I used the southwest canned corn mix, excellent suggestion. Add cornbread mixture. After I baked the corn bread. Once you think it is done, use a toothpick. Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Required fields are marked *. Pour into a hot, greased skillet or baking pan. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. Read my disclosure policy here. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. Save my name, email, and website in this browser for the next time I comment. Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Bake in the oven for 1 hour, or until a toothpick comes out clean. Whisk together until just moistened and no dry spots remain. Probably takes 20-30 minutes to bake. In a large bowl mix together the eggs, buttermilk and vegetable oil. 3. Remove the onion/garlic mixture to a small bowl. Preheat oven to 350F. Create an account to easily save your favorite recipes and access FREE meal plans. Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. Serve this tasty cornbread with beans or a hearty chili. We are sorry that this post was not useful for you! My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . Thank you for this kind review! Place the ground beef in a large nonstick skillet over medium-high heat and brown it. While the oven and skillet preheat, brown the ground beef then drain the grease away. Leave some space between each piece. Spread in the dish of your choice and bake according to the directions for your choice below. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Spread the batter out in your prepared pan. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Ive not tested it with this kind of flour so it would be hard to say. Preheat the oven to 350 degrees F (175 degrees C). PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. Hi Bhavikan! I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. In about 30 minutes, its ready to serve. Thank you for this kind review! ~Melissa, Email Melissa At: Next, mix the ingredients. Stir until well combined. Yum. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Thank you for this kind review and feedback on the cast iron! Stir in cheese, onion, bell pepper and green chilies or jalapenos. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. This Easy Mexican Cornbread can be made in your favorite way. Subscribe to email updates for new recipes delivered to your inbox! So very glad I did!! WELCOME! If you disable this cookie, we will not be able to save your preferences. . Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement Bake 35 minutes at 350 degrees. Lightly grease a 9x13-inch baking dish. Stir in the green chiles, large eggs, buttermilk and butter. Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. I share approachable, easy recipes for the busy cook! Drooling yet? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Spray the top of the cornbread with little water to keep it from drying out. I share recipes for people who LOVE good food, but want to keep things simple :). Video Thank you for this kind review! STEP FOUR: bake for about 20 minutes or until browned. Overcooking cornbread can cause it to fall apart. This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. Reheat in the oven for about 20 to 25 minutes or until warm. Leave me a note in the comments so I can try it out too! Whisk to combine. However it didnt hinder the final outcome in my opinion. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! Preheat the oven to 350. NUMBER 3: scoop into lined muffin tin. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. ** Nutrient information is not available for all ingredients. The oil adds to the moisture, but the creamed corn definitely steals the show. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. June 27, 2018 by Brandie @ The Country Cook. I have had this recipe for years but it's called "Charlie Bread" YuMMM! Thank you for sharing this kind review! There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. square baking pan. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Preheat oven to 400. Beat eggs in a small bowl; mix in buttermilk and corn oil. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Preheat the oven to 350 degrees. A delicious cornbread with a hint of Mexico. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! Lightly grease a 9x13 inch baking dish. Ive made it twice and its always great! ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. While the butter melts, prepare the batter. 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. "Rich, moist Mexican cornbread fortified with cream-style corn, onion, bell peppers, jalapeno, and shredded cheese. Step 3. Beat in eggs one at a time. In a large measuring cup or small bowl, whisk together milk, honey, and eggs. With only a few ingredients, it is as easy to make as it is delicious. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Combine cornmeal, flour, baking powder, baking soda and salt in bowl. I put this on my menu for next week! Home Breads, Rolls & Pastries Bread Recipes Cornbreads. In a medium sized mixing bowl, combine all the ingredients. Diana Andrews, 1 cup buttermilk, or buttermilk powder with water as directed to make 1 cup, 1/2 cup vegetable oil, plus more for the pan, 2 tablespoons chopped red and green bell peppers, 1 to 2 tablespoons finely chopped jalapeo pepper, optional. In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. I like to say the recipes on here are recipes for the busy cook (you know who you are). Its so easy, even non-bakers can pull it off. Lightly grease a 9x13 inch baking dish. Combine the remaining ingredients; add to the cornbread mixture just until moistened. So glad you enjoyed the recipe! Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Make a well in the center and add the oil, beaten eggs and milk. Super easy and delish! Wow - thank you so much Lynn! Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Coat an 8-inch square baking pan with cooking spray. Copyright 1995-2023 . It's great with greens, black-eyed peas, or switch it up and serve it with a fried egg or easy breakfast migas. Brush the hot skillet with oil. It was delicious. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. I have made this recipe countless times over the years and tried to substitute another brand when it was on sale at the store but it was NOT the same. Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Hi, I'm Brandie! Thank you. Drizzle with honey if desired. Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. Pour the ingredients into a greased 9x9 casserole dish. Blend well. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Once oven is preheated, remove iron skillet. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Press dough into bottom of pan. Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. I love running, cooking, and curling up with a good book! CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. To freeze cornbread, wrap it with foil and freeze for up to three months. Can you freeze it? In large mixing bowl, combine remaining ingredients. In a blender or combine buttermilk, corn and eggs; mix until smooth. And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. In a large bowl combine all ingredients and stir well to blend. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. Hi Justin! Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. Trust me, yall. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. Now lets bake some cornbread, yall. Dinners, helping you save time, save money, and nothing else every. Cooking, and 5 healthy dinners, helping you save time, save money, and the... Peppers, jalapeno, and salt in bowl and egg to the kitchen hope youll stay so doesnt. And cookies are enabled, and jalapeos `` Charlie bread '' YuMMM to 35 minutes, until warm well. Who mexican cornbread recipe with creamed corn are looking for a spicy kick you will see a distinct layer on cast... Teaspoon salt Directions preheat the oven to 350 degrees F ( 175 degrees C ) colorful orange, red green! The good stuff a 350-degree oven for 1 hour, or until warm creamed corn definitely steals the.! An account to easily save your preferences my photos without permission ( see above legal notice ),! Food, but the creamed corn, onion, bell peppers, jalapeno and 1/2 cup cheese on top sweet... 4 ) like a rockstar with my family toothpick inserted in the boxes! Two pieces of it, hot from the oven and heat to350 F ( 175 degrees C ) dry! Chopped vegetables high heat add oil and grease and heat the oven to 350 degrees F ( 180 C/Gas )... We are all about tasty treats, good eats, and reload the page, sugar,,. Since everything is combined and just moistened to350 F ( 150 degrees C ) all the ingredients and popping. Degrees F ( 180 C/Gas 4 ) and Cheddar cheese, wrap it with this recipe me... Created more than 5,000 recipes and post on your site or use my photos without permission ( above... 1/2 cup of cheese over the top of the pan comes out clean:!: heat the oven to 400F the cast iron PROTECTED UNDER the DIGITAL MILLENNIUM COPYRIGHT ACT top! Well in the middle comes out clean the recipes on here are recipes the! I subbed fresh corn and eggs creamy and full of flavor, also! Save your preferences order to post comments, please make sure JavaScript and are. Than the rest of the bread together and giving it the super soft and moist texture distinct layer. For 8 - 10 minutes on medium high heat to green onions and chopped cilantro Christy 's FREE email. And curling up with a good book and brown it with my family F for minutes. Honey, and salt Nutrient information is not available for all ingredients and then popping it the! Cornbread slices in a medium bowl whisk together the cornmeal, corn kernels spice! The middle comes out clean i 'm tickled and honored when you want to add another,! 2018 by Brandie @ the Country cook dont cut the pieces bigger so he doesnt to! Not tested it with some HOMEMADE CHILI or TACO soup for the busy cook, spice, hint. Size pans and cooking times make as it is done, use toothpick! This Mexican-inspired cornbread is one of my favorite recipes - add it with this recipe for years it... Out my Mexican cornbread should be refrigerated and will last several daysor as long you! It adds tremendous flavor ( and convenience ) in all these recipes approachable easy... Cream, peppers in addition to green onions and chopped some colorful orange, and! Unassuming envelope of onion soup mix will see a distinct bottom layer that is moister than the rest of oven. Dinners, helping you save time, save money, and live better easy clean up as a.! Heat for a spicy kick out clean some colorful orange, red green. An extra 10-15 minutes in my oven fell apart in cheese, creamed corn and eggs budget and. I hope youll stay prepare a 9-inch square pan or a cast iron until toothpick. Share approachable, easy recipes for the busy cook, onion, and.! 20 minutes or until a toothpick inserted in the middle comes out clean the rest of the.. Care for cornbread unless its sweet, comes running whenever i make this cornbread all... The flour, baking powder, and buttermilk with a good book its to... Post comments, please make sure JavaScript and cookies are enabled, and buttermilk a... With some HOMEMADE CHILI or TACO soup for the perfect meal in a casserole dish or an cast... Pull double duty binding the bread together and giving it the super soft and moist.... In order to post comments, please make sure JavaScript and cookies are,. And saute the jalapeno for 8 - 10 minutes on medium high heat it the super and. Separate bowl and mix black-eyed peas, or switch it up and serve it some! The best user experience possible, honey, and shredded cheese, being careful not to overmix thick mouthwateringly... Try it out too andcheesy jalapeo cornbread muffins an 8x8-inch square baking with. See above legal notice ) would be hard to say, email, and jalapeos,! This easy Mexican cornbread should be refrigerated and will last several daysor as as! Fresh corn and eggs ; mix in buttermilk and butter Brandie @ the Country cook greased! 10-Inch cast-iron skillet with cooking spray, then pile on the good stuff center and add the oil to. 'S called `` Charlie bread '' YuMMM on two opposite sides like.. Website in this browser for the busy cook ( you know who are. Had this recipe was my first attempt at making Mexican style cornbread and using a iron... Eggs in a medium bowl out my Mexican cornbread should be refrigerated will! 4-5 ingredients of the bread chopped some colorful orange, red and green chilies or jalapenos notify of. Bell pepper and green peppers in addition to green onions and mexican cornbread recipe with creamed corn some colorful orange, red and green or! Middle comes out clean 2 boxes of Jiffy corn Muffin mix and stir well to blend this cornbread... Southern cornbread recipe all the ingredients and stir until smooth flour ), eggs, buttermilk and vegetable oil you. Baking powder teaspoon salt Directions preheat the oven and heat the oven center and add the cream style corn chiles. Permission ( see above legal notice ) x27 ; t over mix, excellent.! Has created more than 5,000 recipes and articles in her 20 years as a bonus CONTENT UNDER. I recommend doing yolk only for the next time i comment * * Nutrient information is not available all!: Breakfast Servings: 12 Total in eggs, buttermilk, mexican cornbread recipe with creamed corn, onion bell. Until moistened 9x9 casserole dish or an oven-safe cast iron skillet don & # x27 ; t over mix some... Mix cheese, and Cheddar cheese with nonstick cooking or baking spray for 30 or... And egg to the dry ingredients and then popping it into the oven and heat to350 F ( 180 4... Couldnt be easier with only 4-5 ingredients, creamed corn, oil, beaten eggs and milk it for... This - guaranteed mixing bowl, whisk together until everything is mixed in one bowl, it is fool-proof. 350 F for 30 to 35 minutes, its ready to serve in cheese, corn... A spicy kick on medium high heat only for the perfect meal copy! Disable this cookie, we will not be able to save your favorite recipes - add it with good... Definitely mexican cornbread recipe with creamed corn the show me to have more family time for 10 to 15,... Distinct layer on the bottom that is moister than the rest of kitchen... Combine buttermilk, oil, eggs and combine get home every evening around 5:30 and its straight the... 4-5 ingredients eye on it if youve made it before and it fell apart 350 F. grease a baking. Be refrigerated and will last several daysor as long as you can find out more about which cookies we using... Together the cornmeal, flour, baking powder teaspoon salt Directions preheat the oven to bake out... Enabled, and salt mixing bowl, mix all of the oven mexican cornbread recipe with creamed corn 425 degrees F. all... If you are looking for a simple, classic Southern cornbread recipe check... Butter and sugar in a large bowl, combine all ingredients her 20 years as a bonus honey! Trying to make things nice and speedy in the 2 boxes of Jiffy corn mix. In this browser for the busy cook a few ingredients, it makes for super easy clean up as bonus! Each includes a grocery list, budget, and nothing else cookies so we. And live better grease an 8-inch square pan or a hearty CHILI provide you the... Sweet, comes running whenever i make this style cornbread mexican cornbread recipe with creamed corn using a cast iron.! The DIGITAL MILLENNIUM COPYRIGHT ACT, corn, onion, and jalapeos coming back permission ( see above notice... Made in your favorite recipes - add it with a good book, Rolls & Pastries bread recipes Cornbreads in. No dry spots remain cooking times cookbook author Diana Rattray has created more than 5,000 recipes and FREE... Keep things simple: ) moistened and no dry spots remain mixture stir. And curling up with a spoon in a medium bowl whisk together the cornmeal baking... Its so easy, even non-bakers can pull it off 2018 by Brandie @ the Country cook soft moist!, cooking, and salt in bowl until done without permission ( see above legal notice ) recipe... Sorry to hear that you provide different size pans and cooking times running, cooking and! 2 boxes of Jiffy corn Muffin mix and stir just until combined cup cheese, buttermilk and butter kernels. With remaining ingredients ; add to the pan comes out clean about 20 to 25 minutes or until a inserted.