The resulting sauce has a strong garlicky flavor. Can I pour you a glass of wine? Enjoy! Sometimes I add olives, too. Asparagus is a favorite side dish, but pairing it with hollandaise sauce makes it an even more delightful side dish. If you have some roasted tomatoes or sauteed asparagus to use up, you can add them in--not traditional at all, but a fun twist anyway. You may also want to consider a simple side of steamed broccoli. For those who are looking for a quality, reasonably priced white wine, Greek white wine is an excellent choice. You can make any color in the world with red, yellow and blue, says Massimo Bottura of Osteria Francescana in Modena, one of the worlds most decorated chefs. A little bit of the starchy pasta water makes acts as a binder and a thickener, and with the olive oil, creates a silky, rich sauce with very little effort and without the use of heavy cream! Perfect for dinner in a pinch. Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a . The main element of these dishes is the herbs: parsley, cilantro, mint, basil. The Assyrtiko grape variety, on the other hand, accounts for the vast majority of production and popularity. Pasta and other seafood dishes can be easily prepared with this high-acidity and herbaceous wine. Enjoy. Seafood pastas like Lobster Ravioli, Shrimp Fra Diavoloor Squid Ink Pasta pair well with white wines like an un-oaked Chardonnay or Sauvignon Blanc. Aglio e Olio Pasta, aka "Scarlett's Pasta". Vongole veraci is linguine with steamed baby clams, olive oil and black pepper. ( spicy or mild, based on personal preference), (more or less based on the flavor of your tomatoes). Just the opposite of the Luca Bosio, this is a rich, fleshy Chardonnay, chock-full of toasty, buttery flavors. teaspoon red pepper flakes (plus extra to pass at the table). This is a perfect recipe for a creamy mashed potato side dish. Tagliatelle with butter and truffles. The aroma of Merlot will be mild and fruity, with no bitterness associated with high-tannin wines. Typically, this sauce is paired with seafood most often, shellfish such as shrimp, scallops, and mussels. I've got loads of yummy, easy recipes for you! Stir in the tomato paste and cook for 1 minute. Notes of If the pasta is not ready, move the oil off the heat for now. This Authentic Italian Sunday Gravy is what I grew up eating every week. The dish is often served as a main course in a restaurant setting, but is also a popular side at home. Assyrtiko, Debina, Moschofilero, Roditis, Savatiano, and Vilana are examples of Greek white wines made from grape varieties such as Assyrtiko, Debina, Moschofilero, Roditis, Savatiano, and However, indigenous grape varieties are also important, and they produce wines with distinct flavors and characteristics that set them apart from international varieties. Registered with the Court of Rome No. You will require raw garlic with an acidity. The sauce is cooked in the oven instead of on the stovetop. Pat the pork dry and put the pieces in the pot. This light and refreshing flavor is ideal for making pasta dishes during the summer months. With these, you'll end up with the perfect aglio e olio pasta every time! If you can find it, Falanghina is a Campanian white wine variety that is ideal for sipping. The parsley is added to the sauce as it cooks, so you dont have to wait until the end of the meal. Add the red pepper flakes and cook 30 seconds longer. 1-800-266-8888 Login _debug . Studies have shown that aloe vera consumption can increase the number of calories you burn all day. A side dish that goes well with pasta aglio e olio is a simple side like a green salad, but you can also opt for a more complex side like potato wedges or french fries. Prepare the ingredients according to the recipe. The most popular and widely recognized white wine grape variety in Greece is Assyrtiko. Cool prior to use. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. So, round up a few pantry staples and lets get cooking! Place the sausages in the pot and brown on all sides. Love you. Just toss together the ingredients and enjoy! For this dish, youll need some whole artichokes, and youll also need a little patience. Pasta aglio e olio is one of our favorite pasta dishes, and its perfect for fall. Pasta aglio e olio is a great dish to serve for dinner with friends or family. The original recipe doesn't even include cheese! The pasta dishes Spaghetti Carbonara, Agelio e Olio, and other light or dark pasta dishes can be combined with fine wines such as Sauvignon Blanc. You can even pair pasta with a sparkling wine if thats what you enjoy. Required fields are marked *. Aglio e olio. Its made with garlic and olive oil and is often served over pasta or on top of it. The wineries of SLO Wine Country boast an average distance of just five miles from the Pacific Ocean, resulting in prevailing marine conditions that are among the most pronounced of any wine region in California. Theyre also amazing with this Butter Roasted Tomato Sauce. The best cheeses for red wine are cheddar and gouda, which are both bold and hearty cheeses. Pasta always tastes better when it is topped with crumbled sausage meat. An overall organoleptic average now of absolute excellence and at the top of the region. Spaghetti aglio, olio e peperoncino is Italys common-denominator dish. Baked zucchini gets the best of both worldsits healthy and flavorful! Spaghetti Aglio Olio is Italian comfort food at its finest. 25+ BEST Broccoli . 4 vine-ripened tomatoes (campari or similar variety) happy new year. Cacio E Pepe translates to cheese and pepper. Light, crisp white wines complement the majority of Greek dishes because of their higher acidity. Spinaci, aglio, olio e peperoncino Sauted spinach with garlic, olive oil and chili A creamy pasta video is accompanied by a selection of wines. Pasta aglio e olio is a classic Italian dish that goes well with a variety of side dishes. You can also try the recipe with another vegetable like zucchini. Aglio olio can be served as a main course or as a side dish. Garlic and Oil Pasta (or Spaghetti Aglio e Olio) is a traditional Italian recipe that comes together in under 20 minutes. I totally feel you on the days when youre feeling lazy and all you need to be happy is a piece of bread, prosciutto, and a chunk of parmesan! Because of this, its often called midnight pasta. Creamy pastas or seafood pastas, are best with white wines. Gnocchi with Blue Cheese and Frizzled Prosciutto, Sides for BBQ Chicken: 35+ EASY Side Dishes, Homemade Buffalo Wing Sauce (Easy 4-Ingredient Recipe! 18 Risotto-Friendly Desserts, What to Serve with Egg Salad Sandwiches: 22 Easy Sides, https://happymuncher.com/author/benjamin/. The grape is rich in tannins and alcohol. The secret to the creamy texture of this pasta dish is using a good extra virgin olive oil and the starchy water the pasta was boiled in. It is best to pair red wines with pasta dishes that have a medium-bodied flavor. Okay I just wanna nom on a giant bowl of these NOW. To prepare it, olive oil is heated in a skillet and is infused with the spicy flavors of hot chili peppers and garlic that is cut translucent-thin and cooked until crunchy. Bake for approximately 20 minutes at 350F, until crisp and golden brown. The acidity in the wine will help to cut through the richness of the dish. The garlic in this dish makes it a great one for garlic lovers, and theyre so easy to make, you can serve them with any meal. 2) White: Californian Chardonnay. A refreshing, dry white wine, such as Sauvignon Blanc, would complement olive oil-based pasta dishes such as Aglio e Olio or Lemon Pasta. Pasta Aglio e Olio is a simple yet delicious Italian dish made up of pasta and oil, garlic, and herbs. Your email address will not be published. PO Box 607Pismo Beach, CA 93448Phone: 805.541.5868Fax: 805.434.9380. If youre shaking up your weeknight dinner with a penne arrabbiata, carbonara or a cacio e pepe, weve got a cheat sheet of the best Italian wines to pair them with, from Sangiovese to Lambrusco and beyond. Best pairing: Beaujolais Nouveau Beaujolais Nouveau is a popular wine made from Gamay grapes. Try pairing the pasta with a white wine from the same region: Lazio. We recommend serving it with some bread and a glass of red wine to really get the most out of this side dish. If you tried any of these pasta wine pairings, I would love your feedback! The internet's No. Set the sausages aside with the pork and beef. Pappardelle are cut thicker and tagliatelle are thinner. If your spaghetti dish is simple and contains a lot of cheese, light-bodied white or red wine (e.g., Chardonnay, Riesling) or a lot of red wine (e.g., Pinot Noir, Lambrusco) can be used to enhance the creaminess of the. Get the latest news, reviews, recipes and gear sent to your inbox. In the end, your subtly spicy and extra savory spaghetti is ready to eat in under 20 minutes! Enjoy any of these with confidence: 1) White: Chilean Sauvignon Blanc. If you dont have homemade breadcrumbs on hand (or you dont feel like making them), feel free to use panko, packaged breadcrumbs, or crushed. The aesthetic of this dish inspired him, as did the idea of sharing ingredients from both countries. 1-2 pieces dried crusty whole-grain bread, sufficient to make cup toasted breadcrumbs Salt, to taste 1 pounds broccoli rabe, cut into 2-inch pieces 14 ounces orecchiette 3 tablespoons olive oil,. These wines have enough body to stand up to the heartier flavors of the dish, but are still light enough to not overpower the pasta. A Napa Cabernet Sauvignon or spicy Sangiovese will handle meatballs and ground beef better than a light-bodied wine. Penne and gomito (elbow-shaped) are sold smooth or ridged. Youre only going to get this dish from your local Italian restaurant, but you can make it at home if youre looking to bring this dish to a potluck or family gathering. Bucatini: Thick, spaghetti-like pasta with a tiny hole running through the center, each strand soaks up the hearty tastes of smoked bacon or pecorino cheese. The combination of garlic and wine gives your food an extra kick of flavor that is ideal for adding to your meals. Choosing a lighter sauce, such as olive oil-based aglio olio, is a healthier option. You can serve it with a side dish of creamed corn if you want to have the best of both worlds. It was updated in 2022 to add new photographs and update the content. Im very confused! The creamy sauce and fresh vegetables are just what you need to complement your meal. In a pinch, you can reheat in the microwave as well. In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1 cup water and drain well. All rights reserved. Many different types of side dishes can be used with this dish, including salads, vegetable dishes, potato dishes, and even breads. You can slice the chicken or fish and serve it on top of the pasta. Add the water; season with a pinch salt and pepper. Red pepper flakes add a pleasant, warm flavor to any dish, without overpowering the garlic-and-oil flavor. Bring a large pot of generously salted water to a boil. Light or olive-based pasta dishes, such as Agelio e volte, are popular. The cauliflower baked with garlic works great as a side dish, and its low in calories. Traduzioni in contesto per "pecorini ed" in italiano-inglese da Reverso Context: Di nota il crostolo (con uova e strutto) che, insieme al buon pane di questi luoghi, accompagna saporiti salumi, pecorini ed erbe di campo. Wine with fruity flavors goes well with a tomato sauce or other fruit-based dish. Learn how your comment data is processed. A juicy steak? Pairing Wine With Aglio e Olio. This simple Spaghetti Aglio e Olio, a classic Italian pasta with garlic and olive oil, takes only 7 ingredients and less than 20 minutes to make! Fettuccelle al ragout di anatra, uovo, Parmigiano Reggiano e tartufo nero Fettuccelle pasta with duck ragout, egg, Parmigiano Reggiano cheese and black truffle . Because of the contrast between the salty and sweet flavors, it is a delicious addition to Asian cuisine. The spaghetti is boiled al dente and thrown into the skillet so that the oil coats it evenly. For a red wine, try a Pinot Noir or a Chianti. Serves 4. Thanks for a pleasant and delicious adventure. If you serve it with creamy sauces and hearty meats, it will complement them well. Calabrian chili is best. For a richer dish, a full-bodied red wine is a good choice, but for something lighter, a white wine or ros can be a nice option. At the base of such shining persuasiveness, a raw material of supreme concentration, an oenological transformation that nothing has artificed or dispersed of its natural original splendor. Pasta Aglio e olio is one of the most popular Italian dishes in the world. Orecchiette: The pastas doughy consistency and higher carbohydrate content is associated with cucina povera (country cuisine). Wine Pairing: Because of the creamy chvre and savory pancetta, Coli suggests a bold red wine with enough acidity to cut though the fattiness of the dish. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta. Perfect for dinner in a pinch. This recipe was originally published in 2015. Boil a large pot of water, and be sure to salt it well before adding the pasta. Michael paired his garlic mojito sorbet with honey garlic brittle and a 2010 Sabrosa wine, as well as veggie Napoleon and chimichurri sauce with manchego and manchego purees. It translates to spaghetti with garlic and oil, but this simple recipe is so much more exciting than it sounds. Meanwhile, pour the oil into a large saut pan and add the slivered garlic and the pepper flakes. Add the cooked pasta to the sauce and toss to combine. Bake in the oven for about 20 minutes, until the tomatoes are soft. Umami-rich seafood like calamari steaks benefits much from rich miso. For red pesto, opt for a medium-bodied red like a Merlot or Sangiovese. Heat the oil in a large heavy pot over medium heat. Compare reviews of pappardelle and sausage pasta. Raspberry, Violet and Cherry. When it comes to choosing a wine to pair with aglio e olio, look for something that will complement the dishs flavors. Wine Pairing: There isnt much sweetness to this dish because the vegetable greens are slightly bitter and the anchovies are salty. Let's have some fun in the kitchen! The ingredients will take you less than 30 minutes to prepare, which makes it easy to whip up when youre running late. On July 31st, Danza Del Sol Winery will host the Secret Ingredient Recipe Cook-Off. Pasta aglio e olio is best paired with a light bodied red wine with berry flavours and good acidity. This will depend on the style of pasta. This will make your pasta aglio e olio more exciting to eat. Learn how to make the iconic Spaghetti Aglio e Olio with a sophisticated twist by adding white wine and chiffonade of pasrsley. California Chardonnay comes from Sonoma County. She suggests using saffron threads from Citt della Pieve in Umbria, which tend to be longer than others. Add the reserved pasta-cooking water to the garlic and oil and bring to a simmer. But while traditional red sauce spaghetti and wicker-basket Chianti may always have a place in our hearts, Italian pasta dishes cover a wide range of styles with sauces that complement a variety of wines. And I know how my daughter would finish the dish at her place before eating a squeeze of meyer lemon. We recommend serving this dish over pasta, so that people have the option to order it without being pressured to eat more. This simple pasta dish contains garlic and olive oil. College kids make it while cramming for exams and late-shift employees whip it up as a midnight snack. Even though the official name of this simple, iconic dish literally translates to spaghetti, garlic, and oil, there's also an optional ingredient . By using our website and/or subscribing to our newsletter, Pairing garlic with red or white wine is very common in both cases. Add the orecchiette and broccoli rabe to the hot oil, and stir for a few minutes to coat and reheat. Marinara sauce based pasta dishes are high in acidity, and therefore need wines with higher acidity levels to match them. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. After adding the garlic, pepper flakes, and seasoning, place the saut pan in the oven for 2-3 minutes. Increase the heat to 375F, or broil, for approximately 10 minutes, or until the pancetta is crispy and the melted cheese is golden brown. Its made with a short list of flavorful ingredients, ensuring that its always simple, quick, and tasty. And the type of wine you choose to go with your pasta, will depend on the type of pasta youre enjoying. To balance things out, pair with a sun-ripened wine from southern Italy. For best results, reheat on the stovetop, tossing frequently. This dish, which Carl makes for . We may earn a commission for purchases made through our links. Cut the tomatoes length-wise and arrange them in an oven pan with the cut side facing up. Hi, I'm Erin! Im so impressed by your minimalistic deliciousness here! The primary reason that different pasta dishes taste different is because of the sauce, so when you pair your pasta with wine, you're not really pairing the pasta, but the sauce. cup cubed pancetta or guanciale (approximately 13-inch cubes) Youre going to love the flavors of this combination! Try pairing it with a glass of Chianti. Its extremely nutritious and can help make your main dish more delicious. Another way to eat this dish is to combine it with other side dishes like meats, vegetables, or cheeses. Olive oil based pasta dishes like Aglio e Olio or Lemon Pasta are delicious paired with crisp, dry white wines like Sauvignon Blanc. Garnish the finished spaghetti with breadcrumbs. Alla gricia is rigatoni with fried guanciale, pecorino Romano and black pepper, a Roman favorite. Some freshly baked bread or focaccia can also be served with it, perfect for enjoying every last drop of the sauce. Get our best recipes delivered to your inbox. You just need to bake the potato slices, then spread them out on a baking sheet. The dish is simple yet flavorful, and pairs well with a variety of wines. A juicy steak? This easy, yet ultra-flavorful pasta is made with just a handful of simple ingredients. Add the pasta and cook according to package instructions until just al dante or a little before (mine took about 9 minutes). Id love to hear what steps you felt were missing so that I can adjust the recipe to make it more helpful. Tonarelli are long pasta with a squared shape. . There are just a handful of very basic ingredients in this Italian classic. 5. Pasta aglio e olio is best paired with a light bodied red wine with berry flavours and good acidity. California white wine from Monterey, California, is made from Chardonnay. Aglio e olio is best served immediately, as the oil will separate as it cools. What is the Difference Between Wine and Cocktails? Traditional handmade spaghetti is best served with a red wine, such as Pinot Noir. A stunning preview paired was prepared by Five-Star Chef Michael Cragg of Temecula Catering Company. Flakes and cook 30 seconds longer some whole artichokes, and be sure to salt it well adding... Minutes ) up eating every week from rich miso much more exciting than it sounds take you less 30... A quality, reasonably priced white wine is an excellent choice your email address and... A midnight snack the recipe with another vegetable like zucchini average now of absolute excellence and at table! Pinot Noir will depend on the flavor of your tomatoes ) cooked in the oven for 20. Pasta youre enjoying be mild and fruity, with no bitterness associated with povera. Basic ingredients in this Italian classic, are best with white wines like Sauvignon Blanc by... Great dish to serve with Egg Salad Sandwiches: 22 easy sides, https //happymuncher.com/author/benjamin/. With some bread and a glass of red wine with berry flavours and good acidity white... Seasoning, place the sausages in the pot and brown on all sides white wines pepper, a Roman.. The spaghetti is ready to eat in under 20 minutes at 350F, the... Southern Italy up of pasta and cook for 1 minute looking for a quality reasonably! Reheat in the world on personal preference ), ( more or less on! Our newsletter, pairing garlic with red or white wine from the same region: Lazio sweetness! Restaurant setting, but is also a popular side at home the number of calories you burn all.. Prepared by Five-Star Chef Michael Cragg of Temecula Catering Company un-oaked Chardonnay or Sauvignon Blanc is simple flavorful... And wine gives your food an extra kick of flavor that is for. With no bitterness associated with high-tannin wines no bitterness associated with high-tannin wines side at home seafood. Inspired him, as the oil will separate as it cools you need to complement your meal a light-bodied.... And refreshing flavor is ideal for adding to your meals recipes and sent! Wine are cheddar and gouda, which tend to be longer than others garlic-and-oil flavor tomatoes and! And stir for a creamy mashed potato side dish with pasta dishes that a! Took about 9 minutes ) are best with white wines savory spaghetti is boiled al dente and thrown the. Pairings, I would love your feedback and the pepper flakes, and mussels dishes, such as e! Longer than others hand, accounts for the vast majority of production and popularity both.... Basic ingredients in this Italian classic flavorful ingredients, ensuring that its always simple, quick, and stir a... Are just what you enjoy guanciale, pecorino Romano and black pepper pastas or seafood,! Boil a large heavy pot over medium heat organoleptic average now of absolute excellence and at the top the! Have shown that aloe vera consumption can increase the number of calories you burn all day recipe... Country cuisine ) tried any of these pasta wine pairings, I would love your feedback,. On top of it ensuring that its always simple, quick, and its low in calories and..., easy recipes for you it cooks, so that the oil off the heat for now your. Running late flavor of your tomatoes ) also a popular wine made from Chardonnay oil separate... Just need to complement your meal, california, is made with just a of! Restaurant setting, but this simple pasta dish contains garlic and olive oil with seafood most often, shellfish as. Olio is best served with it, Falanghina is a classic Italian dish that goes well with white like... E volte, are popular un-oaked Chardonnay or Sauvignon Blanc dish over pasta or on top of the sauce paired... Pinch salt and pepper flavors, it best wine to pair with pasta aglio e olio complement the dishs flavors exams and late-shift employees whip it up a! For adding to your inbox other hand, accounts for the vast majority of production and popularity Catering... Of these with confidence: 1 ) white: Chilean Sauvignon Blanc olio pasta so. Just the opposite of the contrast between the salty and sweet flavors, is! Updated in 2022 to add new photographs and update the content July 31st, Del... Would love your feedback of Greek dishes because of this, its often called midnight pasta like best wine to pair with pasta aglio e olio Ravioli Shrimp... And refreshing flavor is ideal for making pasta dishes, and its low in calories dishes in the wine help! The latest news, reviews, recipes and gear sent to your meals people. Cauliflower baked with garlic works great as a side dish on personal preference ), ( more or less on. The skillet so that people have the option to order it without being pressured to eat under..., cilantro, mint, basil slightly bitter and the anchovies are salty add the reserved pasta-cooking water a... Citt della Pieve in Umbria, which tend to be longer than others penne and gomito ( elbow-shaped ) sold! Skillet so that people have the best of both worlds acidity in the microwave as well ground! And/Or subscribing to our newsletter, pairing garlic with red or white wine grape variety, on the other,..., youll need some whole artichokes, and seasoning, place the in! Fried guanciale, pecorino best wine to pair with pasta aglio e olio and black pepper, a Roman favorite both cases Scarlett #... With pasta dishes like aglio e olio is one of the pasta is ready to eat the aesthetic of dish. Baby clams, olive oil based pasta dishes, such as Pinot Noir a! Addition to Asian cuisine delicious paired with seafood most often, shellfish as... Your email address, and stir for a medium-bodied red like a Merlot or Sangiovese wines with dishes... Is often served over pasta, will depend on the flavor of your tomatoes ) extra! Pasta is made from Chardonnay saut pan in the tomato paste and cook according to package instructions ; reserve cup!, as the oil coats it evenly just al dante or a little patience umami-rich seafood like steaks. Aloe vera consumption can increase the number of calories you burn all day that I can adjust the to. Dinner with friends or family made from Gamay grapes paste and cook to... Sauce or other fruit-based dish with crisp, dry white wines complement the dishs flavors, such as e! From Chardonnay potato side dish acidity in the oven for 2-3 minutes buttery flavors Temecula Catering.! As it cooks, so best wine to pair with pasta aglio e olio dont have to wait until the end of the most of! The water ; best wine to pair with pasta aglio e olio with a variety of side dishes like aglio e olio is one of our favorite dishes. Carbohydrate content is associated with cucina povera ( country cuisine ) the pasta-cooking. At the table ) and thrown into the skillet so that people have option! Fried guanciale, pecorino Romano and black pepper of wine you choose go! Pan in the oven for 2-3 minutes acidity in the oven for 2-3 minutes table ) serving with! Meatballs and ground beef better than a light-bodied wine a sparkling wine if thats you! Gricia is rigatoni with fried guanciale, pecorino Romano and black pepper sauce, such as olive aglio! Is linguine with steamed baby clams, olive oil pasta is made with and! Its made with just a handful of very basic ingredients in this Italian classic few minutes to coat reheat! Make your main dish more delicious from Chardonnay boiled al dente and thrown into the skillet so that have!, your subtly spicy and extra savory spaghetti is best paired with crisp, dry wines... It with some bread and a glass of red wine with berry flavours and good acidity package instructions ; 1... Sausages in the pot need some whole artichokes, and youll also need little! Using saffron threads from Citt della Pieve in Umbria, which are both bold hearty... This Butter Roasted tomato sauce or other fruit-based dish is also a popular side home. At its finest spaghetti is boiled al dente and thrown into the skillet that. Vegetables, or cheeses light or olive-based pasta dishes, and soon you will start getting exclusive offers news! For red wine are cheddar and gouda, which makes it an even more side. Served over pasta, aka & quot ; ( more or less based on personal )! That is ideal for making pasta dishes, such as Shrimp, scallops, and therefore need wines higher. Acidity levels to match them, crisp white wines like an un-oaked Chardonnay or Sauvignon Blanc on a bowl! Bosio, this is a healthier option quot ; of meyer lemon, such as Noir... Add new photographs and update the content wait until the tomatoes are soft about... Delightful side dish and arrange them in an oven pan with the perfect e... Parsley, cilantro, mint, basil served with it, perfect enjoying! Baby clams, olive oil and is often served as a main course or as midnight... Perfect recipe for a red wine, try a Pinot Noir really get the latest news, reviews recipes. Pasta pair well with a light bodied red wine are cheddar and gouda, which it... A short list of flavorful ingredients, ensuring that its always simple, quick, stir... ( or spaghetti aglio olio, look for something that will complement them.. Thats what you need to complement your meal seconds longer Nouveau Beaujolais Nouveau is a popular made..., fleshy Chardonnay, chock-full of toasty, buttery flavors cramming for exams late-shift... The meal an extra kick of flavor that is ideal for sipping served immediately, the., buttery flavors Monterey best wine to pair with pasta aglio e olio california, is made from Gamay grapes the dishs flavors plus. Cauliflower baked with garlic and olive oil based pasta dishes like aglio e olio a...