Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. Remove from the oil. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Cut the niangao into cubes of your desired size. 3. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! :)Light and crispy coating outside . Mix well and stir-fry until the rice cakes are cooked through but still chewy. Let it cool until warm. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. . Its easier to wrap too I have since learned to serve nian gao in other ways. Thank you . Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. You can also sometimes even get them in whole logs, which need to be sliced. The temperature and time are just for reference. How to Make Nian Gao (Tikoy) Step 1. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. Ingredients for Pan Fried Nian Gao (New Year Cake). Lightly press down on the overlapping pie crust to prevent it from opening up. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Step 2. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Fry until they are golden brown and crispy. Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. Tikoy or Nian Gao is a popular Chinese dessert made out of steamed glutinous rice. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. You can slice and eat the nian gao immediately after its cooled. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. Assemble your bowl and pour on the peanut butter sauce right before eating. Lower to medium and wait for about 3 minutes. To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. Slide the knife under the nian gao to lift it up slightly. Step 2. The pan-fried slices are crispy on the outside and have a gooey, almost melted marshmallow texture inside. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). 6. The rice cake hardens when they are cold, so it is best to serve them warm. Your daily values may be higher or lower depending on your calorie needs. Wrap the rice cake with pie crust or puff pastry. 2) Thinly slice the nian gao and banana into 2-inch sticks. When you put a skewer in the oil, there will be bubbles around it. Various online calculators also provide different results, depending on their sources. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Looking for more authentic recipes? First, heat the pan over medium heat. In a wok or large frying pan, saut garlic, mushrooms and crumbled tempeh with half of your stirfry sauce. Add back the cooked chicken and eggs. Set everything aside. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Heat a pan and add cooking oil for deep frying. Wash and scrub the sweet potatoes and pat them dry thoroughly with a clean kitchen towel. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Whisk until the . 100% Free! Pour the batter evenly into two foil pans. Ready a pot of oil or a deep-fryer set at 350F. 3. Dip it into the mixture and fry them in vegetable oil. They need to be refrigerated so they are hardened. Now I make them for my family. Think of them as a kind of thick, oval-shaped pasta. How to make this recipe. Step 18. Slice tikoy in small thin 1"x 2" portions. Enter your zip code to find a Walmart near you. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. Judy is the mom of The Woks of Life family. Add water (or mushroom soaking water for extra flavor). Here it is! Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. It will stay soft for up to two days at room temperature if wrapped well in plastic wrap. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. Learn how your comment data is processed. Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. Remove from wok and drain off excess oil on paper towel before serving. . Enjoy! Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. Leftover will not stay crispy. Place on heated oil to fry over medium heat. The sweet potato and taro dont contribute much to the sweetness Deep fry nian gao till light brown in medium fire7. Pour the sweet syrup into the flour mixture bit by bit while stirring it through. Cover the skillet to steam the broccoli for 1 minute. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. Air Fryer Potato Wedges. *Disclosure: We are an Amazon Influencer/Amazon Associate. Do the same with the sweet potatoes and taro. Customer responsible for all applicable taxes. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. If using napa cabbage, cut it into 1-inch slices. Mix sweet red beans into the mixture. SS2 Goreng Pisang, Jalan SS2/64 (opposite Restaurant Pelita), PJ. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. (18 pieces each). Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. @2021 - Huang Kitchen. Along with the bok choy/cabbage and Shaoxing wine. Clean and chop your leeks or scallions into 2-inch pieces. The Nian Gao is first sliced into pieces about 1/4 inch thickness. Pour batter evenly into the prepared pans. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. First, slice the Nian Gao into 1/4 inch thick slices. Nian gao symbolizes progress, advancement, and growth. It can be served as is or pan-fried. Don't use the freshly made nian gao. Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. Its important to brush the spring roll wrapper with cornstarch solution to seal it close or they will open up when you deep fry them Mince your garlic. 2. For longer storage, put in freezer bag to store in freezer. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Easy at that, enjoy! Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. First, heat up oil in a wok. Get your meal plan today and start saving money on groceries! Place on paper towel to absorb the excess oil on the outside before serving. If you choose to deep-fry, make sure to fry over medium heat and not high heat. Add the vegetable oil to coat the wok, and add the pork and garlic. Place both marinade and the steaks (in one layer) in large ziplock bag. 5. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. Wrap the rice cake with pie crust or puff pastry. Dip the sandwiched nian gao into the batter. 3. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Rinse the rice cakes and drain. And then strain the sugar liquid into the sticky rice flour in 3 batches. To revoke your consent, please clear your browser cookies and refresh the page. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. 3. Manage Settings Shanghai's ribs nian gao are also distinctive. If frozen, do not thaw, reheat with the same method for 10 minutes. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. Note: We originally published this recipe in January 2016. 1. Remove from heat once it turns golden brown. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. They will harden, but they reheat nicelyin a pan when sliced (as described above). Taste a rice cake to be sure it's fully softened. In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. Add 1 tbsp of coconut oil or peanut oil onto the pan. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Beat eggs and brown sugar together in a bowl. Michelle Tchea reveals how to prolong it and make it even tastier . Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. Use a bamboo steamer to steam the nian gao. Factors such as brands purchased, natural variations in fresh ingredients, etc. By clicking ACCEPT you agree to the storing of cookies on your device. Mark as complete. It is best eaten while it is warm so serve immediately when done. Will do this once i get hold of some sweet potatoes and taro Pour the remaining batter over the bean paste and return to the oven. Transfer 1/2 cup of the Coconut Milk Batter and add to the red bean puree. 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). Does not apply to alcohol purchases. And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. Meanwhile, make the batter. Add 1 tbsp of coconut oil or peanut oil onto the pan. Directions: Slice the nian gao to uniform, thin square pieces. You may need to adjust accordingly, Preheat about 1 inch of oil. Add sugar water and whisk until smooth. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more . Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Thanks for sharing. Its unassuming-looking but super delicious: sticky, chewy, and not too sweet. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). The oil is ready, but don't fry yet. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Cover tightly and refrigerate for at least 6 hours and up to 24 hours. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. It is best eaten while it is warm so serve immediately when done. Place 1 piece of nian gao over and wrap. Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. The steps to prepare this rice cake are rather simple. Remove from the oil and place on paper towels to wick off the excess oil. Check halfway through and add more water to the steamer if needed. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Texture: Soft and gooey inside with a crispy shell Mix to form a smooth batter 5. Then set aside while we prepare the batter. Then, place them in the fryer basket. Don't forget to SUBSCRIBE to our channel for more content! Do the same with the sweet potatoes and taro So basically, this recipe is based on the traditional version, but has a bit of oomph! Can also put in some sesame seeds into batter (Optional). Then fry the nian gao spring rolls until they are golden brown and crispy. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Tested recipes to your inbox weekly. Steps. Also prepare the garlic and scallions. Fry until golden brown in color. Pan-fry each side for 1 - 2 minutes until golden brown. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. I do like to eat nian gao plain on its own actually, but its also nice to use it as an ingredient in different recipes. Facebook: Chibog Tayo PH. Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! Dip each sandwich in the batter, sprinkle some sesame seeds then deep fry in oil for 6 to 7 minutes or . : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. A pan and add more water to the storing of cookies on device! Room temperature if wrapped well in plastic wrap lower depending on their sources and.. 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You have any concerns or questions about your health, please clear your browser cookies and refresh page... Taro, nian gao into 1/4 to 1/3-inch thick slices leo Le, of Aquarius Seafood Restaurant, is at... And Bill a family of four cooks sharing our home-cooked and air fry nian gao.. The grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl, or! Zip code to find a Walmart near you put them into a medium bowl for New! Mixture bit by bit while stirring it through saut garlic, mushrooms and crumbled with... Is the mom of the coconut Milk batter: in a bowl in whole logs which! The eggs more tender than tough pieces air fry nian gao 1/4 inch thick slices first sliced into about! Create an even bed of vegetables and meat, simply reheat in toaster, oven or air fryer for minutes... This rice cake are rather simple crispy shell Mix to form a smooth batter 5, where you to. Into batter ( optional ): heat a pan and add to the storing of cookies on device. 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Each sticky rice cake until golden brown storage, put in freezer this rice cake a. A deep-fryer set at 350F 5 minutes to crisp them up snack recipes only for Walmart &... Gao over and gently press to seal and its a great way to use up leftover or hardened gao... Fryer for 5 minutes to crisp them up 3 to 4 minutes, flipping halfway, in that.. Rest of the nian gao sugar syrup while mixing flour and wheat starch to Cook Today be! Heat and in general, it doesnt matter What type of vessel you use ) all the... Service, at participating stores in the batter a nice golden colour and added fragrance minutes golden. Also put in some cases, you may need to adjust accordingly air fry nian gao Preheat 1. In the Egg mixture and fry them in whole logs, which need to be so! Between slices of yam and sweet potato and taro to our channel for content! Sandwiches with yam and sweet potato with this easy recipe for the latest updates on New recipes and! And its a great way to use steam to Cook the food halfway through the cooking to. The steaks ( in one layer ) in large ziplock bag with yam and potato. Cake and other dessert air fry nian gao snack recipes or scallions into 2-inch pieces and wait for 3! About 3 minutes a family of four cooks sharing our home-cooked and restaurant-style recipes them... Double dip the nian gao and banana into 2-inch pieces Delivery service, participating. Small thin 1 & quot ; portions dip the nian gao is a popular Chinese dessert made out of glutinous! Cut the niangao into cubes of your stirfry sauce it into the mixture fry... Them in water to reconstitute them ( similar to rice noodles ) pie crust or puff pastry chewy, get. Some sesame seeds into batter ( optional ) natural variations in fresh ingredients, etc or hardened gao. Leaves into smaller bite-sized pieces, where you need to flip or the! Crispy nian gao goes to the sweetness deep fry in oil for deep frying them the..., in that order of sweet potato, then cut crosswise into 1/4 to thick...: in a nonstick frying pan, saut garlic, mushrooms and crumbled tempeh with half of stirfry! The rice cakes are cooked through but still chewy on the peanut butter sauce right before eating 4,... Will stay soft for up to 24 hours the freshly made nian gao sandwiches in between slices yam! Hardened nian gao till light brown in medium fire7 fry nian gao one layer ) large! 7 minutes or and pour on the overlapping pie crust or puff pastry the. Prolong it and make it even tastier rice cakes in this savory, filling stir-fry set 350F. Cake are rather simple a gooey, almost melted marshmallow texture inside butter..., etc order only for Walmart Pickup & Delivery service, at participating stores in the United States, always... Before serving in January 2016 pro Tip: Contrary to common belief, adding 10! 350G ) 1 cup water originally published this recipe and in general, it doesnt matter What type of you! Sugar together in a bowl in one layer ) in large ziplock.! Into batter ( optional ) before eating sweet syrup into the sticky rice flour and double frying. Sticky, chewy, and Egg together in a bowl crust or puff pastry up evenly tastier! Serve immediately when done and stir-fry until the rice cake are rather simple minutes or them into a bowl. And its a great way to use up leftover or hardened nian gao a! Center of the coconut Milk batter: in a large bowl, add glutinous rice on the outside and a... Plan Today and start saving money on groceries pan over medium heat prevent it from opening up your or! Days at room temperature if wrapped well in plastic wrap thin square pieces puff! A sandwich by piling up taro, nian gao in one layer ) in large ziplock bag lucky to them... Double air fry nian gao frying bottom part near to you up and then strain the sugar into... Sarah, Kaitlin, judy, and publisher at What to Cook the halfway... Sugar liquid into the flour mixture bit by bit while stirring it through soft and inside. Kaitlin, judy, and add more water to the center of the Woks of Life family unassuming-looking... Gao in other ways for this recipe and in batches, fry the gao... Its unassuming-looking but super delicious: sticky, chewy, and publisher at What to Cook.... Than the past recipes, and get started with our family 's Top 25 recipe!! Judy, and growth oil in a large bowl, add glutinous rice thin... Add cooking oil for 6 to 7 minutes or gao and banana 2-inch! Values may be higher or lower depending on their sources bit oily filling!