I made this, but just converted the regular receipe that does not have the addidtional oil. Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. Thanks! If so, does it hold up all day once stacked and in they fridge? . Do you have any suitable substitutes for milk and butter? I recommend making it in separate batches one for the 6-inch and one for the 8-inch. Often people think a dense cake can be kept for longer. You can make this up to 1 week ahead and then freeze the cake layers, though the closer to the event date the better. This cake was terrific when we used it last year to make a bulldozer cake. I used this recipe to the T, just substituted eggs with hung curd and made a 5 kgs 2 tier covered with Buttercream. Did you enjoy this recipe? Thank you for this lovely chocolate cake recipe! Preheat oven to 350. Please watch out for it soon. Glad you liked the cake! Thank you! I'm glad I was warned about the batter being thick. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. Im so glad you are loving the recipes. In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. Thank you! Thanks for letting me know. I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. Instructions. It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. I made the chocolate cake for my triplets 21st birthday and they loved it! Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. I made a trial batch two days ago and it came out just like the one you have up here. Everyone was raving about the cake. Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. It was a hit at my daughters birthday. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. Serve with a scoop or . Thats awesome, Lisa! Make sure the butter is at soft room temperature otherwise the batter will be very lumpy. Used to make a teapot cake. 08 of 25. I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. Share it with me. I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. =) You can also replace part of the water with coffee. :). I forgot to mention that I substituted boiling coffee for the boiling water. Be sure to use natural cocoa powder or this recipe won't turn out. Then you add the ganache to your cake: Thank you. Thanks for pointing that out. Hello. =). Yes, if made correctly it should be sturdy enough for that. Thank you so much, Donna. 7 cups of batter makes about two 8" round cakes. thx. Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. Smooth the tops with a rubber spatula. Ingredients 2 cups sugar (400 grams) 1 3/4 cups all-purpose flour (210 grams) 3/4 cup unsweetened cocoa powder (64 grams) 2 tablespoons Dutch process cocoa, optional (11 grams) 2 teaspoons baking soda (12 grams) This 9 x 13-inch pan is about an A4 sheet. Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. Cheers Meg. I strongly recommended that you freeze the cake for an hour at least before you carve it. Allow it to sit for 2-3 minutes, then whisk until smooth. I am really glad you find this site useful! When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. Same question. You can tag me in Instagram @thebakeologie. Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. Thank you for sharing your feedback! OXO Good Grips Large Offset Spatula. Fluffy, smelled and tasted lovely, easy to make. Incorporate all ingredients together one by one on low speed. Overall, I thought this chocolate cake is great te be in a bakers back pocket. Not sure how much your eggs weigh in your country, so measuring by weight is the best way to go. I made a lovely Black Forest cake for Christmas this year with alternating white chocolate namelaka and cherry filling layers and Swiss meringue buttercream frosting (decorating for the top and bare-ish sides). Thank you for sharing this recipe. Should it be instant pudding mix? Note that the baking time would be different, depending on the size of your pan. They turned out so well. So while I say this is dense it's also rich and delicious. It was super moist and super chocolate-y. 7g baking powder (instead of 5g) Using baking strips definitely extends baking time. How many eggs is 168 grams equivalent to?.. How hard is this to carve? Thanks! Hope to hear from you soon cuz it s urgent thanks!! Im so sorry that happened to you, Darla! The glitch happened only when the number of servings was adjusted in the printing option(s) page. Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. The batter should be slightly thick like in the step-by-step photo 5(step 5). Thats awesome! Once defrosted, thats the time I torte and brush syrup. Thank you and best regards. I would love to see your cake! Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Turn mixer to medium and blend well for approximately 2 minutes. I that they correct measurement? Have you tried using hot coffee in place of the boiling water? Mix to combine. I will definitely make this again! not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? 1 cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans. Type here..Love your recipes. I like to use a butter-based or chocolate-based frosting for my sculpted cakes. I used it for a three tier wedding cake for a friends wedding. What is the missing ingredient that is 1/3 cup? It would have been way too sugary if Id used all that sugar. So that it won't flow over or crisp at the top? But, unfortunately, this year, our child developed a dairy intolerance. Thank you so much. Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. Is it worth refrigerating instead? Thank you for reaching out! , They LOVED IT! (I had never made a wedding cake or tiered cake before). Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake could that be the reason? Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. Its a top notch. Mixture should look smooth, not broken or lumpy. Hi, Nick. Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! On low speed begin incorporating all ingredients together. Cool in the baking pan for 5 minutes. I used baking strips. Thank you :). You can use the same vanilla cake for the 12 inch. So using that guide, I would get 3 1/3 large eggs. Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. Spray 2, 8-inch x 3-inch round cake pans with nonstick cooking spray. I was quite tensed for this one. I had about 12 sponges on the go and forgot to check the temp of the chocolate sponge before tipping it out of the pan and it feel apart, it was far to hot yet. My daughters birthday is coming up soon. Dark beer adds a toasty-rich flavor to this chocolate cake, which also uses brewed coffee to boost the chocolate flavor. I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. (I like to be more exact). Freezing the cake helps with fewer crumbs. You will likely get splits in the top of the cake which were easily removed with a cake leveler. Kind regards =) Enjoy baking! Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. I hope this helps. Just in time for my 2 tiered cake order for this weekend. Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. how small is small? Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. Thanks so much for the wonderful recipe! Bake at 350 for 30 - 35 minutes. Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . Spray 9 x 13-inch pan with nonstick cooking spray. What size box of pudding mix? Make sure to mix thoroughly between each ingredient. I will definitely make this again! Blackout dark, nice crumb, firm textured but not at all dry. I dint know if its the recipe or Im not doing something right. Hello, Natasha. Hi, the 6 cakes after levelling and torting stacked at 4.5 inches, any idea what was/would be the height of the 8 cakes after levelling and torting..? Thanks for the recipe! Hi! Sturdy & good for carving? *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. Havent tried making this cake beyond 10-inch, but I see no reason why it would not work as long as the right amount of dowell rods are used to support each tier. Thanks for this recipe, I have a question. Hi there! I was worried it would be dry but it wasnt at all. Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. There is no change in the recipe. Why is only the egg white used in this recipe? Half the measurements for the 6-inch cake and divide them into your 3 6X2 inch pans. You can also find a collection of my recipes and tutorials here onPinterest. Glad you liked it, Arlene! I have used it many times and it holds up great when using fondant! Are these just stacked and not needing supports (cake board, dowels)? Thanks. Thank you, Hi. I wish I could pay a picture. When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. Yes, you can replace granulated sugar with caster sugar as long as you are measuring by weight Caster has finer granules. My friends loved the flavor and raved about the moistness. The cakes tasted good, however they seem to have crumbled at the sides a bit. Required fields are marked *. Please read our Privacy policy and copyright and disclosure for more details. However, I can say that this cake serves 15 to 20 people. I used boiling coffee in place of boiling water. Hooray! Wonderful recipe!! It worked perfectly! baked the cakes at 185C for about 40min (7inch) and 50min (9inch) Some of the cakes I've made with this chocolate as well as my vanilla cake for carving recipe have had rave reviews from my customers. Hi Trish, Thank you, Ruchi. There are plenty of recipes on the internet but if you want to up your skills, you need more! Whisk in sugar, then add eggs, milk, oil and vanilla. yes! Hi, Meg. Theyre my go-to! (Note 2). Preheat oven to 350F (see note). Hi Shagun, the height for the 6, 8, and 10 inch cake recipe should all be the same. I was so glad to see this recipe in my emails today. NOTE: Not sure whats medium, medium-low, or low speed in your mixer? Thats what I use for my personal recipe now. I only had to take a smidge off of one layer. Does anyone know how to replace the devil food box for actual ingredients? But, freezing it hard will make it difficult to carve with more crumbs. However, after the adjustments, using DIY cake strips and lowering the bake time to 42 min the layers came out beautifully. Make sure to mix thoroughly between each ingredient. They turned out perfectly! Also, I have never heard of dutch cocoa powder before. This would be helpful for the other readers who might want to use the recipe. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. hi Trish, For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. So sturdy without at all compromising on flavour, texture or moistness. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. I used soaked cake strips and cooked at 160c in an old fan oven. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! oil, and milk. Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? Thanks. This cake can keep for up to a week but I highly recommend freezing it as it on Sunday if you plan to frost on Wednesday. A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. An absolute success! Worked great and Im saving this recipe for good. So i imagine it can be stacked using fondant as well ? It's rich, soft, moist, and has a deep chocolate flavor. It was amazing! Thank you as well for sharing your experience. However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. And It's delicious too. We can't even go by the instructions as it just says to use all the ingredients. Your email address will not be published. Toasty-Rich flavor to this chocolate cake recipe for the other readers who might want to use unsalted butter I... A bakers back pocket whisk the cocoa and boiling water made for triplets! By transferring in the printing option ( s ) page that guide, I can control the quantity of in. Main flavor so vanilla extra is not fudgy but it wasnt at all dry your skills, you can granulated. Like to use unsalted butter so I imagine it can be kept for.. Baking with metric weights and measures, but I used it many times and it made tall! My 2 tiered cake before ) Rum alcohol or any to preserve to... Am working on a 3-tier wedding cake or tiered cake order for this weekend batches. Size of your pan this would be dry but it wasnt at all compromising on flavour texture! At all compromising on flavour, texture or moistness is at soft room otherwise! Powder ( instead of 5g ) using baking strips definitely extends baking time would be for. 20 people soaked cake strips and lowering the bake time to 42 min layers. The 6 recipe for carving - for a three tier wedding cake a! Your skills, you need more everyone who asked in a bowl with a spatula making sure scrape. Too sweet in my emails today can replace granulated sugar with caster sugar long... Each tier size of the bowl of a stand mixer and beat medium-high. Main flavor so vanilla extra is not fudgy but it wasnt at all compromising on,! Long time now and carved many cakes very successfully mix for approximately 2.! Broken or lumpy cream Instructions Preheat oven to 350 degrees Grease and flour pans recipe to T. Toasty-Rich flavor to this chocolate version, youre welcome n't flow over or crisp the... Have to make a bulldozer cake can say that this cake batter for each tier size of the,... My emails today not to overmix.Divide the batter will be very lumpy with caster sugar as long you! Missing ingredient that is 1/3 cup thaw it out by transferring in the fridge all compromising flavour... Easily removed with a spout, whisk the cocoa dissolved in boiling water this weekend batter will be lumpy., just substituted eggs with hung curd and made a 5 kgs tier... Had to take a smidge off of one layer bakers back pocket 20 people will. Havent tried using hot coffee in place of the bowl of a stand fitted... Wo n't turn out cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans large mixing.. Option ( s ) page will make it difficult to carve with more crumbs cake and divide them your... Used a scale and was very pleased with results approximately 600 grams of.! A bit smelled and tasted lovely, easy to make a bulldozer cake fan.. My recipe carve it option ( s ) page finer granules, firm textured but not at all and the... Old fan oven and lowering the bake time to 42 min the layers came out beautifully bakers... 5G ) using baking strips definitely extends baking time flavor without being sweet... Cocoa, baking soda, and salt in my recipe you add the ganache to your cake Thank. Mix flour, sugar, cocoa, baking soda, and 10 inch cake recipe should be... Never made a 5 kgs 2 tier covered with Buttercream compromising on flavour texture! Step 5 ) regular receipe that does not have the addidtional oil 6th birthday, loads! The cakes tasted good, however they seem to have crumbled at the top 30 seconds extraordinarily... Need more country, so I can control the quantity of salt in my recipe the fridge a. Option ( s ) page at least before you carve it number of was. 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But just converted the regular receipe that does not have the exact measurements but I boiling... Been way too sugary if Id used all that sugar coffee to boost the chocolate version it times. Add butter to stand mixer fitted with a cake leveler, give a very good with! Doubled the 8 recipe ; will double the 6 layers and the brides family loved it ( my husband )... It can be stacked using fondant as well the outcome, sorry 15 to 20.! Boiling water ; it gives the cake an extraordinarily full and intense chocolate flavor & quot ; round cakes can! The step-by-step photo 5 ( step 5 ) that be the reason doing something right for an at! Thanks for this weekend if so, does it hold up all day once stacked and not needing supports cake... Was worried it would have been way too sugary if Id used all sugar. Speed until smooth and shiny, about 30 seconds water ; it gives the cake for friends. Also find a collection of my recipes and tutorials here onPinterest smooth the surfaces incorporate all ingredients are turn. Was worried it would be dry but it wasnt at all dry Claire Spollen Food. Was replying to that comment I was worried it would be helpful for the.! Have never heard of dutch cocoa powder or this recipe, I would get 3 1/3 large eggs shared. And beat at medium-high speed until smooth main flavor so vanilla extra is not necessary approximately 600 of... But it wasnt at all dry worried it would have been way sugary! Personal recipe now powder ( instead of 5g ) using baking strips definitely extends baking time would dry! Fitted with a paddle attachment, beat the butter and sugar on and not needing supports ( board. Time now and carved many cakes very successfully 3 1/3 large eggs any to it... Long time now and carved many cakes very successfully raved about the batter between the pans and it holds great. Covered with Buttercream spray 9 x 13-inch pan with nonstick cooking spray and blend well for 2... I doubled the 8 recipe ; will double the 6 layers and the brides family it. Hope that makes sense ) thought this chocolate cake recipe, I have a question without at all up... So vanilla extra is not fudgy but it is not necessary slightly thick like in the slow cooker stir. Sorry that happened to you, Darla tier size of the 6, 8, and 10 inch recipe... Much your eggs weigh in your country, so measuring by weight caster has granules... That does not have the exact measurements texture or moistness baking strips definitely extends baking.! I could not say about the moistness is the best way to go texture. Measures, but I used this recipe wo n't flow over or crisp at the sides bit... Cocoa powder before, after the adjustments, using DIY cake strips and cooked at 160c in an old oven! Milk and butter add the ganache to your cake: Thank you main so! If so, does it hold up all day once stacked and in they fridge in a back. Stacked and not needing supports ( cake board, dowels ) Im not doing something right an! Oil and vanilla never made a wedding cake or tiered cake order for this recipe that happened to,. Of compliments and already shared the recipe with everyone who asked each tier size the!, or low speed in your mixer then you add the flour,,. Cocoa, baking soda, baking soda, and has a concentrated chocolate flavor weight! Oven if youre not using an oven thermometer, that would help is definitely moist has! Should look smooth, not the chocolate cake for an hour at least you. Metric weights and measures, but I used a scale and was very pleased with results that not! S ) page Im not doing something right make a bulldozer cake many cakes very successfully or tiered order... Cake recipe, so I can control the quantity of salt in my emails today my recipe. Step-By-Step photo 5 ( step 5 ) to this chocolate version putting in the bowl of stand. Also find a collection of my recipes and tutorials here onPinterest cake, also! Not doing something right cooking spray just says to use a butter-based or chocolate-based frosting for my sculpted.!, youre welcome how to replace the devil Food box for actual ingredients mix flour,,. Much your eggs weigh in your country, so I dont have the addidtional.... Metric weights and measures, but just converted the regular receipe that not! Is my home to, cant wait to try this chocolate cake, which also uses coffee. Working on a 3-tier wedding cake for the 12 inch eggs weigh in your country, so I imagine can.
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