what meat to serve with spaetzle

Spaetzle may look like dumplings or pasta, but its flavor is truly unique and often used in a variety of different recipes. For a creamy option, go for mushroom sauce or tomato cream sauce. 10 BEST Side Dishes, What to Serve with Pork Posole? This is usually served with red cabbage and potatoes, and its perfect for wintertime meals or any time you want something rich and hearty. This is a very simple dish thats healthy and delicious. There are plenty more possibilities; these eight suggestions will give you a good start. Lets start with the well-known favorite, the utterly delectable black forest cake. The word can evoke a cartoonishly plump hot dog nearly bursting at the seams dancing in a bun with some sauerkraut. Serve spaetzle with duck confit if you want to ensure they remember it forever. Imagine juicy, tender lamb that has been marinated in a flavorful blend of herbs and spices, resulting in a taste that will make your taste buds dance. Geschnetzeltes (prounounced geh-shnet-sel-tess), German for "sliced meat", is a sauce with pork or veal, mushrooms and cream that is popular throughout Germany and Switzerland, some versions named Zricher Geschnetzeltes. Save my name, email, and website in this browser for the next time I comment. But once you try it, you wouldnt want to eat anything else with spaetzle. We cant think of anything better than a German lentil soup. Many enjoy this side dish roasted with olive oil, salt, and pepper. Thanks for stopping by! Theres just something magical about spaetzle and sausage. You dont always need meat to serve a memorable meal. We have some great side dishes to make it a complete meal. The words just roll off the tongue, and land on the taste buds. Stir once or twice to prevent sticking. Serve the spaetzle with creamy mushroom sauce or mushroom gravy. To make the paprikash, heat the oil in a large skillet over medium heat and add the onion. The batter should be the texture of pancake batter. Waking up hungry but not sure what to fill your belly with? Schnitzel is always high on our list of what to serve with spaetzle. You can serve schnitzel with gravy or something like roasted vegetables for an extra kick of flavor. Spaetzle or Sptzle. Grab the link and indulge! Roasted plum compote also tastes fantastic with the cardamom and ground ginger combination. Your German Spaetzle is ready to serve! Spaetzle Dumplings. The Spaetzle stands up well against this bold flavorprofile and adds a pleasing texture contrast to the creamy eggs. Working in batches (3x), use a spaetzle maker or a grater with large holes to press the batter through. Serve it up cold or at room temperature, and youve got yourself a match made in heaven. Why not a slice of German cake, indulging in our love of layers and contrasting textures and flavors? As your brats cook, theyll absorb all the flavors from the beer (you can use your favorite) and the onions will caramelize to add some much needed sweetness. Asparagus is a delicious and healthy side dish that can be eaten year-round. With these 15 side dishes, youll never run out of ideas for what to serve with spaetzle. This traditional German dish featuring egg noodles lends itself to hearty accompaniments, and mac and cheese checks all the boxes comforting, ultra-satisfying, and full of carbs to balance out the meal. Eggs in Purgatory is an excellent side dish to prepare alongside Spaetzle. If you want a more traditional accompaniment to beef goulash, try spaetzle dumplings. Or throw it into a rich and filling casserole it makes a great gluten-free casserole recipe! Why we love this recipe: even die-hard meat lovers cant say no to this stew. Allow batter to rest for about 15 - 20 min. Roasting brings out the inherent sweetness of the veggies, which is complemented by the salty spaetzle. butter Instructions Prepare the Swabian spaetzle recipe. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. Although the prepping takes about 10 minutes, youll need a few hours to cook this side dish. The best side dishes to serve with spaetzle are Swedish meatballs, duck confit, authentic German Jgerschnitzel, mushroom paprikash, beef goulash, roasted plum compote, German lentil soup, authentic German Sauerbraten, grilled Greek style lamb chops, chickpea mushroom marsala, roasted root vegetables, and German-style red cabbage with apples. Margee Berry, White Salmon, Washington. Craving a warm and comforting meal? If you want to mix things up, you can roast the brussels sprouts with bacon, onions, or garlic for extra flavor. The preparation of this dish involves roasting an unbreaded cutlet in butter. 3 - 4 cups cooked Sptzle (12 ounces dry Sptzle) 2 - 3 cups shredded Emmental cheese 2 tablespoons butter (or olive oil) 2 onions, sliced salt and black pepper Instructions: Preheat oven to 325F. Bonus: Schnitzel and spaetzle come together in the blink of an eye for an amazing midweek meal. Then buckle up, buttercup, because were taking a trip to Hungary with some beef goulash! Parsley. Notes Slow cooker instructions Place the meat and onions in the slow cooker, stir in the paprika and add the vegetables and remaining ingredients. This dish takes approximately thirty minutes to finish, so its an excellent way to turn your spaetzle into dinner. Drop batter by 1/2 teaspoonfuls into boiling liquid. Lamb chops might seem intimidating, but youd see that theyre actually not hard to cook. This Homemade German Cheese Spaetzle Recipe is: Vegan (egg-free, dairy-free) Easy to make Inexpensive Hearty Soft and tender If you want something different to serve with steamed asparagus, try serving it with Romesco sauce. In a bowl combine shredded Emmental cheese, heavy cream, and chopped chives. The flavors that come together in this simple side dish make it one youll want to serve again and again! This simple kale salad is ready in 10 minutes and pairs well with just about anything. So much joy to be had. Slice and add the remaining onion, sliced carrot, tomatoes, 2 cups of the strained marinade and 2 cups water. Do you take part in meatless Mondays? Warm it up to be a bed under your favorite vegetable or meat main dish. Are you ready to go on a flavor adventure with me? Stir dough one more time. Follow the detailed instructions in the recipe to make your side dish. This is definately labor-intensive, but I promise its worth the wait. Best of all, Marinated Lamb Chops are a relatively simple dish to create as they only require a few ingredients and very little time to prepare. Swedish meatballs are a classic when it comes to finding a pair for spaetzle. First, prick it with a fork and give it 45 seconds in the microwave. Simmer covered 2 1/2 hours or until meat is tender turning the meat . Moisten the sptzle maker with a little cold water and place on the pan. Serving up some roasted plum compote alongside traditional German Spaetzle will definitely impress family and friends alike! Season them with salt and pepper. The savory Swedish meatballs are richly flavored, and the texture compliments spaetzle perfectly. Let the dough . Braise the meat in a heavy-bottomed dish once youve marinated it. Authentic German Jgerschnitzel (Hunter Schnitzel with Mushroom Gravy), 20-Minute Green Beans with Bacon and Garlic. Additionally, the doughy texture of spaetzle provides a nice contrast with the crunchiness of some vegetables and fruits. A low and slow simmer in beer, caraway seeds, and onions is my favorite way to cook bratwursts. More- 13 Ideal Sauces to serve with Potato Wedges. Carbohydrates from the spaetzle and protein from jagerschnitzel- youre all set for a hearty meal. The combination of thin, crispy, breaded meat chicken, pork, turkey, and veal all work wonderfully with spaetzle is traditional, but funky. 10 BEST Side Dishes, What to Serve with Salt Potatoes? In medium bowl, mix eggs, milk, flour, salt and pepper with fork (batter will be thick). Add the milk or water and with the dough hook o the stand mixer attached, knead/mix the dough on the "2" setting for 16-20 minutes. The traditional way to serve sauerbraten is with rye bread soaked in the broth. Let dough stand for 15-20 minutes. When oil is shimmering, add beef and cook until well browned on all sides, about 6 minutes total. Dumplings provide an exciting contrast to Spaetzle as they have a heartier texture, while Spaetzle has more of a light and airy feel. Check out my list below to help determine which accompaniments will go hand-in-hand with your next batch of homemade spaetzle! Heat the butter in a frying pan over a low heat, add the onion, and soften until golden, but not brown. Try chickpea mushroom marsala if youre looking for another meatless side dish that goes well with spaetzle. What better way to finish off a hearty meal featuring spaetzle than with a hot cup of coffee and a rich, delicious dessert. C. It can be done on the stove or in the oven ahead of time, is not expensive, and it is tasty. It features layers of spaetzle, shredded Swiss cheese, and caramelized onions. You can slather the spaetzle with gravy for an extra delicious meal. Lentil soup is easy to make, making it a crowd-pleasing dinner option that your family will love! Also called hunters cutlet, this side dish is a German dish containing roast pork, veal, or chicken cutlet and cream or tomatoes and mushroom-based sauce. Mmmm. Use fresh herbs such as parsley, oregano, and mint. If you want to take this dish up a notch, there are other vegetables you can add that will go well with the brussels sprouts. Get ready to slurp your way to soup nirvana! The hearty meatballs loaded with savory flavor and coated in a tangy sour cream sauce pair amazingly with spaetzle. Or, they could be tossed in barbecue sauce and be stellar. This is why this dish goes so well with spaetzle. Add flour, nutmeg and salt to a stand mixer bowl and blend. German food loves to be paired with the perfect beer. Pillowy, billowy, puffs of dough combined with a rich and hearty chicken soup makes the perfect bowl of filling and delicious comforting goodness. 13 BEST Side Dishes, What To Serve With Lasagna? This is a very special and expensive spaetzle dish that youre probably not going to serve regularly, but its worth trying out. Imagine tender, juicy meatballs in a creamy, dreamy sauce that will leave you speechless. Dishes like Portobello Paprikash prove you can have fun with a few basic ingredients. Furthermore, Swedish meatballs offer an easy way to switch up this comforting comfort food classic for those who might tire of it. It all just makes us want to practice our rolling and filling skills. Serve this Hasenpfeffer over a bed of Spatzle | Spaetzle, along with some braised red cabbage and pour a cold German Hefeweizen | Bock | Weizenbock | Gose to create a wonderful beer pairing with this meal. Gradually draw in the flour from the sides and combine well; the dough should be smooth and thick. The Best Spaetzle Noodles Recipes on Yummly | Chicken Paprikash Soup With Spaetzle, Spatzle Lasagna, Creamy Mushroom Sauce (geschnetzeltes) . The layers of spongey chocolate, whipped cream, cherries, and chocolate shavings are an unspeakably decadent way to finish off a comforting spaetzle meal. butter with 1 Tbsp. In a medium bowl, combine water, flour, eggs and salt with a wooden spoon. If one is inclined to have the kitchen filled with fragrant paprika and caraway, think goulash. Experiment with different flavors to find the best side dishes for your spaetzle-based meal. Spectacular spaetzle: 9 recipes to try Cheese spaetzle Herb spaetzle Green pea spaetzle with smoked salmon sauce Portobello paprikash with spaetzle Homemade German spaetzle Sweet potato. Alternatively serve topped with a spoonful of sour cream. Get ready to add some color and flavor to your plate with this sassy and scrumptious side! So, whatever you have on hand in the pantry, fridge, or in your farmers market basket, can be thrown together with sausage and spaetzle and it will make a midweek meal magical. Add milk and heavy whipping cream to a pot. 7 BEST Side Dishes, What to Serve with Walking Tacos? If you plan to serve other rich or fried dishes, you can use this cucumber salad as a palate cleanser to ensure your guests are relaxed and comfortable. Feel the bliss. Get your tastebuds ready, because were talking about Swedish meatballs! If youre in the mood for a meat-free meal that will make your taste buds sing, then chickpea mushroom marsala is the answer. The batter should be stiff and should hold an air bubble. Its not traditionally German, but who doesnt love some fusion? Melt the butter in a 9 or 10-inch cast iron pan over medium heat. We like this recipe from Erin at The Speckled Palate. You can serve it chilled or warm alongside your spaetzle to refresh your taste buds or after the main course as a dessert. Sharp cheddar makes it hearty, or a mellow Alpine cheese will meld perfectly with the buttery onions. You can find plenty of recipes online to get some inspiration, but this side dish is also really simple to make, mainly if you use instant potato flakes. If you are looking to add some extra greens to your spaetzle dish, try mixing in some pesto sauce for a delicious and healthy alternative. Enjoy as a side dish with meat, vegetables, or gravy. If youre looking for the perfect side dish to pair with your favorite pasta, then German potato salad is where its at. Posted on Last updated: February 22, 2023, What to Serve with Spinach Artichoke Dip? If schnitzel isnt your thing, then try serving spaetzle with roast beef, fried chicken, or even turkey. It is one of the finest dishes French cuisine offers. Paprika Schnitzel With Spaetzle. Traditionally this was done to preserve the meat, but now its done for its strong flavor and texture. Spaetzle dumplings are made using eggs, flour, nutmeg, salt, and pepper. Your spaetzle will soak up all the incredible flavor, plus you get big chunks of tender beef. 8 BEST Side Dishes. Season with salt and pepper and bring to a boil. Featuring tender beef cubes cooked in a rich, tomato-based stew along with onions and carrots, this flavorful dish will satisfy any hunger. The best side dishes to serve with spaetzle are Swedish meatballs, duck confit, authentic German Jgerschnitzel, mushroom paprikash, beef goulash, roasted plum compote, German lentil soup, authentic German Sauerbraten, grilled Greek style lamb chops, chickpea mushroom marsala, roasted root vegetables, and German-style red cabbage with apples. Add water a little at a time and beat with a wooden spoon or in a stand mixer just until mixture turns into a sticky dough. Without traveling to Germany, one may not be familiar with sauerbraten. The best part about making chickpea mushroom marsala is that you can customize the dish to fit your meals flavor profile. Making duck confit involves cooking duck in salt, duck fat, and pepper. Set the cutlets aside. With all these benefits, its no wonder that its becoming an increasingly popular choice when looking for sides to serve with Spaetzle! To make dessert, serve the spaetzle with a roasted plum compote. Try mixing your favorite pasta sauce, likebolognese, over boiled noodles for a comforting and satisfying meal. You can even make the noodles ahead and just reheat them toward the end of the cooking time. Or it could be old fashioned practicality. TIP: Slice the mushrooms into large pieces to give the dish the best structure. Why we love this recipe: its hearty and budget-friendly. But what about other parts of the meal? Lentil soup is my go to when I want something warm and comforting, but dont have the time to make a proper stew. And for a food combination that may leave you humming The Laverne and Shirley theme song, try schnitzel and spaetzle. Packed with protein, fiber, and tons of flavor, this soup is perfect for a chilly day or when youre in need of some serious comfort food. Featured recipeChickpea mushroom marsalaChange the flavorMushroom and chickpea coconut curryAnother meat-free proteinBaked pesto tofu bites. For this dessert, youll need ripe plums (preferably Italian), pure honey, vanilla bean extract/paste, and ground cinnamon. If you want to take your taste buds on a wild ride to the land of schnitzel, then this dish is for you. The extra saltiness from the cheese will complement the spaetzle and other foods you pair them with, and youll create a side dish thats perfect for holiday dinners and other special occasions. Brussels sprouts are small cabbage-like vegetables that can be cooked in many different ways. It's the epitome of cheerful peasant food. Swedish meatballs have a great taste, and it also satisfies hunger with a hearty mix of carbohydrates from the spaetzle, protein from the meatballs, and healthy fats from the sauce that ties them together. Mix on medium-low speed for about 6-8 minutes until smooth, occasionally stopping to scrape down the paddle. This side dish is simple yet powerful, exploding with flavors to complement spaetzle without overpowering it. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Add the garlic and cook another minute until fragrant. Its got a certain je-ne-sais-quoi wow factor. But you can have roulades of any type of thinly pounded out meat thats wrapped around delightful fillings. Asparagus adds an earthy flavor to your dish, while Brussels sprouts add a hint of smokiness. Meanwhile, bring a large pan of salted water to a boil. Season the meat with black pepper. Serve it up with some crusty bread or crackers, and youve got yourself a meal that will warm your heart and your belly. 1 recipe Swabian spaetzle cup milk cup heavy whipping cream 8 oz. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. You can mix in morels, chanterelles, and champignons. Place dough mixture on a clean cutting board. Quick pickled red cabbage is one of my go-to condiments if youre serving a heavy main dish like spaetzle and a meat stew. Were talking about tender, sweet, and oh-so-delicious carrots that have been roasted to perfection with a drizzle of honey, garlic, and butter. Today, I decided to make it with spaetzle. Then add the lentils, chicken or vegetable broth, shredded potato, and bay leaf. If you dont know what Swedish meatballs taste like, think about soft and juicy meatballs made from beef, pork, and soaked bread and spiced with nutmeg smothered in smooth gravy thats incredibly delicious. While spaetzle can be enjoyed simply boiled, there are many delicious side dishes that pair perfectly with them and make the dish even more versatile. You can opt for beef broth, flour, and cream for the gravy. Were talking about tender green beans that have been sauted to perfection with crispy bacon and garlic, resulting in a flavor explosion that will make your taste buds dance. Bathe it in a simple butter sauce or drench it in a heavy cream, paprika, and dill concoction, sauce it up with a generous meaty braising liquid, put it center stage in a cheesy casserole, or fry it up to add a little color and snappy texture. You'll also find these cute dumplings layered with cheese and caramelized onions in a baked casserole called ksesptzle. When it comes to love, Swedish meatballs and spaetzle metaphorically run to each other in slow motion down a beach with outstretched arms. For the peppered spaetzle: 4 cups all-purpose flour 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper 2 large eggs 1 cup sour cream For the peppered crme frache: 1/2 cup crme. Another common type of schnitzel is the " Jgerschnitzel, " which is made from pork and served with a mushroom sauce. Prep Time 35 minutes Cook Time 10 minutes Total Time 45 minutes Ingredients 1x 2x 3x 2 cups all-purpose flour 1 tablespoon minced fresh parsley 1/2 teaspoon nutmeg 6 large eggs 1/2 cup milk maybe less 1/4 cup butter US Customary - Metric Instructions In addition to cheese, there are other things you can add for added flavor, including buttered breadcrumbs, roasted garlic, horseradish, or even bacon. Its important to note that not all spaetzle dishes are created equal, so experiment with different flavors and spices to find the perfect side for you. Because, roulades rule. Cook, stirring constantly, until softened and fragrant, about 30 seconds. When the butter is hot add the spaetzle. Some reviewers recommend massaging the Kale beforehand, to give it a richer flavor. Our mission is to bring people together through food and cooking. Add the red wine, bring it to a boil, and reduce by 3/4 until it resembles a thick glace. Spaetzle welcomes all comers. 7 BEST Side Dishes, What to Serve with Shrimp Fra Diavolo? Mix together the flour, eggs and salt. 2 Make the spaetzle batter: in a large bowl, add the eggs, flour and salt. Whats more iconic than a combination of Spaetzle and Swedish meatballs? Psst dont skip the cinnamon and vanilla extract, they really elevate the dish. Sounds like a party wed like to attend. Its the perfect side dish for any spaetzle dinner, adding a touch of color, flavor, and nutrition to your plate. Slowly add the water and mix well until the batter is smooth and shiny. Featured recipeRoasted plum compoteSkip the plumsMixed berry compoteStick to the basicsCaramelized apples. Its kind of the perfect midweek meal. What to Serve with Gyros: 13 Healthy and Delicious Side Dishes, Foods That Start With U a List U Will Love, Privacy Policy | Disclaimer | Terms & Conditions | Sitemap | Contact. This will soak up any extra juices from the meat, which are bursting with rich flavors. Get ready to take your spaetzle to the next level with this sassy and flavorful side! Were talking about a hearty, nutritious, and oh-so-tasty bowl of goodness. A flavorful gravy made from mushrooms, onions, and sometimes even bacon is then poured over the Schnitzel to add an extra layer of flavor and texture. Other options include sauted onions and bacon, creating a savoury taste and texture to the dish and served either hot or cold. 22 Best Side Dishes to Serve with spaetzle, 13 Ideal Sauces to serve with Potato Wedges, Pork and Chive Dumplings with Red Chile Oil, 19 Perfect sides to Serve with Matzo ball Soup, 32 ideas of Meals to Serve with Crusty Bread, 13 Worlds Best Pasta Side Dish for Pork Tenderloin, 19 Best Sauce for Trout A Chefs Choice, 16 best Sauces to Elevate Your Chicken Tender Experience, 44 Best Pairs to Serve with Pinwheel Sandwich Wrap-A Guide for Newbies, 25 Best wine pairing with sea bass- Highly Recommended, 21 Perfect Wine Pairing for Beef Tenderloin, 40 Different Ideal Wines Pair with Porchetta. Harried Tuesday Night You will sincerely appreciate Relaxed Cooking Ahead on a Sunday for Later in the Week You. Knowing what to eat with Spaetzle can be tricky, but I'm here to make things easier for you. Best of all, it can be prepared in advance, so you can simply heat it up when ready to serve. The fragrant aroma of sauted mushrooms combined with the buttery flavor of the Creamy Mushroom Sauce will tantalize your taste buds and leave them wanting more. Also, you wont need to worry much about what to serve with spaetzle because it goes well with many sides. Another reason to consider serving side dishes for spaetzle is that its often available in bulk order. Try serving it with a salad or fruit for a nice balance of sweet and savory flavors for something lighter. Add the egg mixture to the flour mixture and mix with hand until well blended. Try serving spaetzle with roasted vegetables likeasparagus, Brussels sprouts, and cauliflower. Like a Waterford crystal beer mug, or the original painting of dogs playing poker. German-style stuffed cabbage rolls are a delicious, hearty meal that is easy to make with this step-by-step recipe. Beef stroganoff and Spaetzle are just a great combination. Cook on medium-high heat for five minutes, stirring frequently, then add the butter, turn the heat to medium-low and let cook slowly for 45 minutes to an hour, until deeply caramelised. A classic combination isshredded Gruyere or Emmental cheesemelted over hot spaetzle topped with fried onions and fresh parsley. Maybe its because they both would be right at home at a fabulous Octoberfest celebration that makes the combination so festive. Cook over medium-high heat until they're golden brown on the edges and slightly crispy. Drain the spaetzle, heat a bit of butter in a large pan and cook . Add in the flour and stir until well combined. Add about 50 ml (about 1/3 cup) water and stir until smooth. Get ready for a taste explosion that will make your taste buds dance with joy! hearty meatballs loaded with savory flavor. Get ready to take your taste buds on a ride theyll never forget! There are various methods and recipes available for making spaetzle, but the most important thing to remember is to take your time while forming the dough into small pieces. If youre in the mood for something sweet, tangy, and oh-so-satisfying, then roasted plum compote is the answer. This vibrant condiment is made from tart red cabbage, vinegar, and an array of mouthwatering spices, including caraway seeds, allspice, and juniper berries. Scalloped Kohlrabi. This dish is an Italian twist on shakshuka but spicy (hence the name). Classic German recipe for red cabbage cooked with sweet and sour flavors. In this article, I list 39 of the most popular side dishes for spaetzle. To see that your beef is tender, juicy, and flavorful, you should braise it and let it simmer for 2 to 2 1/2 hours. If you are serving this to children, you probably want to avoid using too much butter or oil and instead cook it with broth or non-stick spray. The savory beef filling is wrapped inside softened cabbage leaves that slowly cook in the flavorful sauce until tender. Pro-tip: use European-imported Swiss cheese for best results Emmental and Jarlsberg are good options. So, weve looked closely at some amazing dishes and combinations to bring spaetzle to the forefront, but what about drink pairings? 1. Were talking about earthy, flavorful veggies like sweet potatoes, carrots, and parsnips, all roasted to perfection with a sprinkle of herbs and spices. Spaetzle is truly a thing of beauty that doesnt get nearly the love it deserves. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season with salt to taste and serve hot. Yes, they love each other. Additionally, sweet potato fries are easy to cook, and they can be made in advance. Mac and cheese is the ideal side for spaetzle. Yum! If youre craving the ultimate comfort food, spoon a big helping of beef goulash over a bowl of spaetzle. Braising is very similar to stewing, and its a cooking method that uses low heat for a long period. Copyright 2023 JanesKitchenMiracles.comAs an Amazon Associate we earn from qualifying purchases. In a medium bowl, mix the sour cream, cheese, jalapeno, and mustard. Bring a large pan of salted water to a boil. SPTZLE 3 large eggs 2/3 cup whole milk, (can use 2%) more if needed 2 cups AP flour 1/2 tsp kosher salt 1/8 tsp white pepper 1/4 tsp grated nutmeg 3 tbsp melted butter 2 tsp dijon mustard 1 tsp grainy mustard 2 tsp caraway seeds PICKLING SPICES 2 tablespoons whole black peppercorns 3 inches cinnamon sticks , total length 2 tablespoon dill seeds The tart and tangy sauerbraten bring out the richness and texture of the spaetzle in an unusual way. Here are a few suggested dishes to serve with spaetzle. If you want Mexican-style sweet potato fries, you can make a mixture of chili powder, cumin, and garlic to top these off with. This classic French dish consists of duck legs that are cured in salt, herbs, and seasonings before being cooked in their own fat until the skin becomes crispy and the meat is tender.
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