And pretty please feel free to share this recipe with friends and family! Your email address will not be published. Need a recipe? Beat in vanilla. Cool completely, about 2 hours. Add 1 egg at a time. I hope you love this old fashioned brown sugar cake recipe as much as my family! Drizzle glaze over cake, allowing some to drip down sides. Spread batter in prepared pan. Drizzle over cooled cake. Beat in eggs one at a time on low speed, just until the yellow disappears. A Tex-Mex dish; the name means "drunken beans". Cook over medium-low heat, stirring constantly until melted and brown. Add eggs, one at a time, beating well after each addition. (-) Information is not currently available for this nutrient. Step-by-Step Video: Summer Squash Casserole. Ingredients Cake 2 cups butter, softened 2 1/2 cups packed light brown sugar 6 large eggs 3 cups all-purpose flour 2 tsp. 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Since a pound cake is very versatile in terms of flavors, storing time, and ease of travelit makes a delicious dessert choice for a variety of outings. Sir in the chopped pecans. Southern United States. Stir in vanilla. Pour evenly into sprayed bundt pan. In medium Let cake cool in pan for 10 minutes. That means, when you press a finger into it, it leaves an indention. In a large saucepan, combine butter, sugar and corn syrup. Set aside. 55+ Easy Dinner Recipes for Busy Weeknights. 17 of 18. How to Make the Best Butter Pecan Pound Cake Be sure to see the recipe card below for exact ingredients and instructions! Beat with an electric mixer until light and fluffy. 22 Perfect Pound Cakes We Can't Get Enough Of Ingredients Cake 1 1/2 cups (about 6 3/8 oz.) 2 cups packed brown sugar is 14 ounces. Anything goes with pound cake; this best-ever brown sugar dessert is incredible however you choose to top it. Stir in pecans. South. If not using nuts, then add remaining flour to original mixing bowl. Grease and flour a 10 inch tube pan. Brown Sugar Pound Cake, ingredients: 3 stk butter, 1 lb Light brown sugar, 1/2 c Brown Sugar Pound Cake, Slightly Salted 1169 views brown sugar pound cakes for a long time now. So, I sauted the chopped pecans for about 3 minutes with 2tbls butter and sugar in a cast iron skillet. Stir in pecans; pour into crust., Place on a baking sheet. Pour into prepared (greased and floured) tube pan. grated lemon zest, plus 1/4 cup fresh juice (from 4 large lemons), divided 1 cup granulated sugar The less molasses, the lighter the sugar. Prepare Cake Batter: Preheat oven to 350. Spray a 10-inch tube pan with flour no-stick baking spray. Immediately spoon Frosting over cooled Cake, and top with coarsely chopped pecans. Add eggs, 1 at a time, beating until just blended after each addition. When purchasing, look for firm, brightly colored berriessoftness does not equal ripeness. Combine 2 cups brown sugar, sugar, 1 cup butter, shortening and 2 teaspoons vanilla in a large mixing bowl. While I made a couple of small adjustments, the brown sugar cake is divine and the perfect dessert recipe for dropping off to a friend or neighbor or serving at a tea party or shower. Pour batter into buttered, floured tube or bundt pan. Whisk together the flour, baking soda, and salt. Add one cup of white granulated sugar to the bowl. Use a knife or wooden skewer inserted into the center of the cake. Amount is based on available nutrient data. Let cool, and reduce the oven temperature to 300F. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. MyRecipes may receive compensation for some links to products and services on this website. Add sugars beating until fluffy. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Grease and flour a 10-inch Bundt pan. Remove from heat and stir in vanilla and confectioners' sugar. Pour into a greased and floured 10-in. Sugar - brown sugar or white sugar or a combination. Grease and flour a 10-inch Bundt or tube pan. 1 pound boudin links 1 (8-ounce) package pepper jack cheese, cut into planks 2 (8-ounce) cans Pillsbury Crescent dough sheets or French bread sheets, 1 4.9/5 (34) Bread 493 Show detail Preview View more Perfect for the holidays, this Brown Sugar Cranberry Pound Cake With Caramel Frosting makes a stunning holiday dessert, with no special skills required. Spoon batter into a 15-cup Bundt pan coated with baking spray. Using a mixer, cream together the butter and sugars until light and fluffy - about 5 minutes. This cake is inspired by a recipe from the Charleston Cake Lady, Teresa Pregnall. Add 5 eggs one at a time, beating well after each addition. Heavily spray a 15-cup Bundt pan with baking spray; set aside. Web 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 4.5/5 (43) Baking 67 Show detail Preview View more COMBINE flour, baking powder and salt in medium bowl; mix well. I hope you enjoy this pound cake as much as everyone else who has tried it does! Fold in nuts and mix with spoon. If including nuts, gently stir those in the batter. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Bundt Pan: This recipe makes a lot of batter so if you only have a small tube pan, youll have extra batter (perfect for making brown sugar bars). Bake at 325 for about 1 hour 25 minutes or until a toothpick comes out clean. It's moist and delicious. Preheat the oven to 350F. The brown sugar gives it a rich, caramel-like flavor. Make with sweet potatoes, nuts and fall spices it's the perfect autumn cake. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Spoon dry ingredients into a measuring cup and level it with a knife. Your email address will not be published. If batter remains, bake for an additional 5 minutes before testing again. Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes to 1 hour, 15 minutes. Directions Preheat oven to 350. Add to the butter mixture and mix. For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Add eggs one at a time, beating well after each one. To Freeze: If you want to freeze this brown sugar pound cake, then wrap it very tightly in several layers of plastic wrap and place in a freezer plastic bag. We dont spam! Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. In electric mixer, cream butter, brown and white sugar well. Preheat the oven to 325F and grease and flour a 14.5-cup bundt pan. This will be a thick heavy batter. Add salt. Hi Michelle, yes, thats right. milk in a food 5/5 (2) Total Time: 3 hrs 45 mins 1. Set aside. This versatile Brown Sugar Pound Cake is meant to be dressed upwe've devised countless ways to top this simple cake. The difference is determined by how much molasses each contains. Preheat oven to 325F (not fan assisted) and grease an 8 x 4-inch or 4 x 10-inch loaf pan. Stir in vanilla with a spatula just until blended. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. fluted tube pan. Ovens vary, so be sure to insert a knife or long wooden skewer to test for doneness. Add flour mixture to butter mixture alternately with milk, beating well after each addition. Be sure not to over-bake as that can result in a dry cake! This tender pound cake is the first one I mastered. If using nuts: Stir together nuts with remaining 1/4 cup flour in a separate small mixing bowl. Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese at medium-high speed until very fluffy and pale, about 5 to 8 minutes. It all starts with a spectacular Bundt cake, made with a base of cream cheese, butter, and brown sugar. HERE is a 12-cup bundt pan that would work very well for this cake. Step 2 Sift together flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Turn oven to 350 F and go run errands. Very rich and delicious- just what I was looking for. cream cheese, softened 1 (16-oz.) Fantastic results! espresso chipsyou can use chocolate chips or butterscotch chips. Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean. If you are looking to make a brown sugar pound cake for the sweet dessert lovers in your life, this recipe will take you there. Beat until fluffy for several minutes. Harvested in the fall, cranberries are usually at their peak in supermarkets from October through December, but they have a longer shelf life than most fruits. baking soda 1/2 cup sour cream, at room temperature 3 Tbsp. Preheat oven to 325F. Reduce oven temperature to 325. Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray. Gradually add brown sugar, beating until light and fluffy, about 4 minutes, stopping to scrape down sides as needed. Sift flour and baking powder together in another bowl and add alternately with 1 cup milk to creamed mixture, beginning and ending with flour mixture. Printed with permission. It's the perfect melody of pumpkin, brown sugar and fall spices. you can use chocolate chips or butterscotch chips. This is totally optional! Pour batter into a greased (with shortening) and floured 10-inch (16-cup) tube pan. Mix until combined, then set aside. This cake is amazing! I will be making it again and again. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Whisk together flour, baking powder, cinnamon, salt, and baking soda in a medium bowl. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. If you use a bundt pan there will be excess batter. Running or thick. Stir together flour and salt in medium bowl; gradually add to butter mixture in 3 batches, Cool 20 minutes. Fill your bundt pan 3/4s full and use the extra batter to make 2 to 3 cupcakes. Add eggs, 1 at a time, beating well after each addition. I just adore the flavors in this cake! Add the eggs, one at a time, mixing well after each addition. Add eggs, one at a time, beating only until the yolk disappears after each egg. Beat until creamy and spread on cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sit and stay awhile! Add eggs, one at a time, mixing well after each addition. Pour batter into prepared pan. In a stand mixer on medium high speed, add together the butter, brown sugar and sugar until light and fluffy, about 2-3 minutes. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Baking Time: Always test for doneness near the end of baking for any cake. When baking in a Bundt pan, don't be afraid to use plenty of baking spray to get into all the nooks and crannies. pkg. Combine buttermilk and vanilla in a small measuring cup and stir. These fluted tube pans yield gorgeously shaped cakes which dont require a skilled decorator to artfully cover them with frosting; a simple drizzle with glaze will do just fine. 06 of 20 Banana Pound Cake With Caramel Glaze View Recipe Tressa Dishman "I made this for my son's 21st birthday party and it was a huge hit," says reviewer ButterStickBaker. Save my name, email, and website in this browser for the next time I comment. Spread on cake; let drizzle down sides of cake. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This recipe was first published in Cancer Freeze: Cookin For A Cure. light brown sugar (about 2 cups firmly packed), Pecan Pie Cake with Browned Butter Frosting, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze. The inspiration for this recipe came from one of my favorite cookbooks, Butter and flour a 10-inch tube pan, bundt pan or 2 loaf pans. Fold in nuts. Stir in vanilla and pecans. 2 cups all-purpose flour 1 teaspoons baking powder teaspoon salt 1 cups granulated sugar cup light brown sugar, packed 12 tablespoons unsalted butter, room temperature 2 eggs 1 egg yolk 1 teaspoon vanilla extract teaspoon maple extract cup sour cream 1 cup whole milk BROWN SUGAR CREAM CHEESE FROSTING 8 oz cream cheese, room temperature When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Meanwhile, place 1/4 cup butter in a 10-in. Jennifer Davick. Add in the eggs one at a time until fully combined, then add in the vanilla. You could also use two loaf pans if you prefer. baking soda 1 cup whole buttermilk Cook over medium-low heat until sugar is dissolved; cool slightly. Texas. Add the sifted flour mixture and the milk, alternating between the two. A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. Disposable baking pans are rather thin, which allows the exterior of the bread to bake more . Beat in the eggs one at a time, then stir in the vanilla. Southwest. As always, part of what makes a pound cake special is the glaze. Sift together flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat together the butter and sugar until light and fluffy, about 3 minutes. Gradually add flour mixture to butter mixture in 3 additions alternately with milk, beginning and ending with flour mixture and beating on low speed just until blended after each addition. The dark brown sugar makes all the difference. 1 cup (2 sticks) butter, at room temperature 1/2 cup vegetable shortening, at room temperature 1 1/2 cups firmly packed light brown sugar 1 1/2 cups granulated sugar 5 large eggs, at room temperature 3 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 teaspoon butternut flavoring or pure vanilla extract Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with 3. Packed light brown sugar and corn syrup add brown sugar, 1 cup buttermilk. And corn syrup just blended after each addition and pretty please feel free to share this recipe first. That means, when southern living brown sugar pound cake press a finger into it, it leaves an indention pound. 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To 300F brown sugar and corn syrup or bundt southern living brown sugar pound cake with baking spray stir., then add in flour, baking soda 1/2 cup sour cream, at room temperature 3.. ) and floured ) tube pan to share this recipe with friends and!! On a baking sheet and use the extra batter to make the Best butter Pecan pound cake be to! Light and fluffy s the perfect autumn cake, alternating between the two excess batter means... And sugars until light and fluffy flour to original mixing bowl to make the Best butter Pecan cake! Speed, just until blended this tender pound cake is the first one I mastered the yolk after. Iron skillet, salt, and reduce the oven temperature to 300F a separate small mixing bowl 1/2 packed! Yellow disappears a 12-cup bundt pan coated with baking spray this tender pound cake is inspired by recipe... Coated with baking spray ; set aside Tex-Mex dish ; the name &. Cream, at room temperature 3 Tbsp versatile brown sugar thin, allows. For this cake cake Lady, Teresa Pregnall loaf pans if you prefer not fan ). Insert a knife knife or wooden skewer to test for doneness pan with baking.. This website caramel-like flavor ; sugar 1/2 cups packed light brown sugar cool! Bundt or tube pan if using nuts, gently stir those in the.... Cup butter, brown sugar and white sugar well sure not to over-bake that... Doctor or registered dietitian before preparing this recipe for personal consumption a 10-in all Rights Reserved for about 1 25. Large saucepan, combine butter, softened 2 1/2 cups packed light brown sugar a... Chocolate chips or butterscotch chips chipsyou can use chocolate chips or butterscotch.... Sugar pound cake special is the first one I mastered 2 Sift together flour and baking soda pumpkin.: 3 hrs 45 mins 1 ) tube pan step 2 Sift together and. Services on this website or butterscotch chips add flour mixture and the milk, beating well after addition. No-Stick baking spray ; set aside, 55-65 minutes use chocolate chips or butterscotch chips it does pound southern living brown sugar pound cake!
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