directions Brown ground beef and drain. You could. Add onions, zucchini, garlic salt, and Italian seasoning. Drain, but reserve the juices. Pour in some water to almost cover. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. You may enjoy these other savory pie recipes: We love seeing what you made! This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! I broiled ours for two minutes to brown the top further than it was. ), In a large skillet, brown ground beef and Italian sausage until cooked through. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Add ground meat, breaking it apart. Add the butter and onions. Want to make it next weekend for my special friend. Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. Bake for 15 minutes. Your email address will not be published. Cook and stir for 6-8 minutes until thoroughly browned. Amount is based on available nutrient data. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Great recipe. Add beef chunks and stir. Save my name, email, and website in this browser for the next time I comment. Discovery, Inc. or its subsidiaries and affiliates. This helps our business thrive & continue providing free recipes. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. Hi Stephanie Youd be better off baking it ahead of time and reheating. Simmer until meat is tender and falls apart easily; 2 to 3 hours. Add green pepper and cook 2 minutes. Stir well to cook evenly for another 2-3 minutes. Meat pie is traditionally served alone or with Beef Gravy. Grateful for the most amazing time away to celebra, What stories will you be able to tell your childre, Its World Pasta Day! Martha is part of the husband-wife team that creates A Family Feast. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! Get 65 new recipes and learn all my tips, tricks and techniques! I must be missing something here. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. Get the best and healthy italian meat pie ground beef Recipes! Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. I'm a wife and a mom to twin boys and a baby girl! I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. Bake until golden. I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. The schiacciata is a meal on its own. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. Yesterday I made this italian pie and turned out fantastic. Preheat oven to 350F and remove crusts from refrigerator. also I baked it for 35 minutes, was perfect. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. He just likes juicy food. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Thanks. So delicious, Travis! Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. Slice and serve while still warm from the oven. Add in onions, garlic, parsley and ground beef. (the inside will look slightly doughy). . Memories fade. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. Yes, that will work fine. Make 5-6 slits on top of the top pie crust for ventilation. From my home to yourshappy cooking! Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. There was no meat available at this time so they used what they had available to them. Saute the chopped celery in butter for 5 minutes, stirring frequently. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. This is definitely a warm and comforting meal. Pillsbury Pie Crust Steps 1 Heat oven to 450F. Use scissors to cut the outside parchment overhang. Bake in the preheated oven until crust is browned, about 25 minutes. Brush the top completely with the fat drippings. Serve this meat pie in slices while still hot from the oven. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. In step 3, what exactly are we boiling? 91425742, 2023 The Seasoned Mom. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. Shred the meat slightly and add salt and pepper to taste. Tag me @aheadofthyme on Instagram. I used instant potato flakes to thicken it and doubled the recipe to make two pies. We have 8 italian meat pie ground beef Recipes for Your choice! Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Get 5 quick-prep meals you can make tonight. Stir in water. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. This ground beef casserole recipe can be frozen either beforeorafter baking. Very hearty and flavourful. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. I also added chopped carrots and celery. Add the garlic; cook for 1 more minute. Fill with meat mixture, then top with the remaining pie crust. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Drain off fat. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? Bakefor 25-30 minutes or until bubbly and crust is golden. Set aside for now. Add green pepper and cook 2 minutes. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. Please read our disclosure policy. Delicious Recipes for Everyday Meals and Special Occasions. She would prepare and bake enough bread to last a week. Add the other filling ingredients. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. You may either mix the noodles, beef and desired amount of sour . Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. That is what I have on hand? Bake in 450 degrees F (bottom rack) oven for 15 minutes. Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. Also used Romano instead of parmesan for health reasons. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Add the potato and meat mixture spreading evenly over the dough. Dont Forget to Share a Pic of What You Made! Add red pepper flakes and garlic; saute about a minute. Cook until the beef is no longer pink, about 10-12 minutes, stirring . Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. Plus, this easy to prepare meal can be made ahead and is freezer friendly. Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? Cook, stirring until the meat is no longer pink and the onion is translucent. The leftovers are great even cold (: Very good! Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough. Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. panko breadcrumbs, medium potatoes, ground beef, Worcestershire sauce and 10 more Chili - Taste of Terlingua JeffBrownlee season salt, garlic powder, meat, onion powder, beef broth, onions and 11 more On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. I made this Tourtiere, (meat pie) and it was as delicious as it looked. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). Disclosure: This post may contain affiliate links. Then just bake as directed. then remove onto a plate. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. In the same pan over medium heat, add the last tablespoon of olive oil and add the onions, peppers, basil, oregano, salt, pepper and pepper flakes and cook for about four minutes or until the vegetables are no longer crunchy but are still firm. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. , Hi Blair, Line a 19X12 lasagna pan with parchment paper and grease lightly with olive oil. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . Egyptian Goulash: Step by step. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. 1 large egg, cup milk. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. Ground beef can have a dry texture when its cooked for too long in the skillet. Or would it run together and lose the layers? It can easily stand on its own for a comforting dinner. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. Or premake the entire pie and freeze (before baking) for later! Pour into a strainer but save the liquid. To that same bowl, add the dough and roll to coat dough in olive oil. Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). Could you substitute the bruschetta with fresh tomatoes? In other words, its exploding with flavor. Serve warm. Cook on low heat for about 8 hours, or high for about 4 hours. Step 5. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Leftovers will keep in therefrigerator for 3-4 days. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. If so, would you recommend freezing before or after baking? Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. Then, add garlic and cook for 1 minute. Notify me of followup comments via e-mail. mash them then put them in Roll out one of the prepared pie crusts into a 9 inch pie plate. This information will not be used for any purpose other than enabling you to post a comment.*. Meanwhile, brown the meat with garlic and onion. Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! Refrigerate for 2-3 hours, or until cold. Almond flour has more moisture so it might make the overall texture a little softer. Serve warm. If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. The egg and cheese. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Enjoy Ashley! Next, sprinkle the fennel seeds over the entire area if using. Add onions and Peppers and saute till onions are slightly browned. (Greasing the paper will help prevent sticking. After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. Remove from the oven and turn up the temperature to 400F. We served our pie with a simple side salad, but its really quite filling all on its own. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Serve warm. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients cook while stirring until liquid has completely evaporated. What a yummy looking schiacciata! Hello and welcome! Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Bake time may be slightly less but not by much. Psss, Write down your family recipes and traditions!, What are you waiting for!? Cut slits in top of crust each, then place onto a baking sheet. Continue to cook until the meat is no longer pink. I thought this seemed like a long time too! Pie crust: Use a store-bought or homemade double pastry crust. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Do you have a favorite? Learn how your comment data is processed. Drain any grease. Low & Slow Oven Baked Ribs - Super Simple! So writ, You must learn your familys history. Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. This variation was enjoyed by all and still remains the preferred filling. if you have that French Canadian recipe, any chance you could share it with me? Cook until warm. Cook over medium heat, stirring, until meat is evenly browned. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? Then stir in tomato paste and cook one minute more. I love hearing from you and seeing what you made! Doing without carbs at the moment. Read More. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. by Paul Heathcote. mash them with butter and milk then put them with everything. Here you will find deliciously simple recipes for the every day home cook. Cover in plastic wrap and freeze. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. Easy peasy and just so delicious. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Could this be done in a casserole dish instead of a springform? Have a question? You can also reheat individual portions in a microwave for 1-2 minutes on high power. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. If this happens, just take some out. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Taste and season with kosher salt and ground black pepper. This post may contain affiliate sales links. Make a space in the center and add the tomato paste and cook one minute. You will have to let us know how it turns out with more broth added. Copyright 2021 Ahead of Thyme Incorporated. Required fields are marked *. Add meat back in the skillet over medium-low heat. Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. Oh, and butter tarts. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. Simmer for an hour or so, or pressure cook for about 20 minutes. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. onion soup mix (Lipton) dairy sour cream. It doesnt have to boil long as there isnt much broth. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. There are additional flavors and things in bruschetta that you might miss, but you could try it. "Excellent pie," raves one Allrecipes community member. Bake until the crust is browned. I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. Its been a favorite of ours for a while now. Remove from pan, set aside. Drain, add green pepper and cook 2 minutes. pkg. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Bake for an additional 30 minutes or until the dough is crispy and browned. Thank you! This comfort food dinner comes together in under an hour. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. To save time use a prepared pie crust and premake the filling. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Or Your email address will not be published. This mixture will resemble pancake batter. Cozy ground beef casseroles pair nicely with any of the following sides: Assemble the casserole up to 2 days in advance. There are different versions of it and its especially popular in England and Australia. Remove the tea towel and cover the pan with foil. I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. Roll out both dough balls to about a 6-inch circle. Stir in water. Garlic Girl by Krizzy Designs. * Percent Daily Values are based on a 2,000 calorie diet. Add the filling to the pie crust, then cover with the second pie crust and crimp the edges. everyone agrees. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). The bottom dough needs to be a little thicker than the top dough. Reduce oven temperature to 350F. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. Stir in the water until a cohesive ball of dough can be formed. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. Discovery, Inc. or its subsidiaries and affiliates. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! The browned meat, onion, spices and 1/2 cup of beef broth. 2023 Warner Bros. I used Lindsays all butter flakey pie crust recipe. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! Spray a deep pie pan with a non-stick spray, and set aside. Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. Cut out strips of dough: On a clean surface, roll out the remaining dough. Drain. Thank you! Steak and Doom Bar pie. Remove from the heat and mix in mashed potato. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. "So easy to put together, it's almost a complete meal in itself. Use the form below to submit your question or comment. The process is identical for mixing up either recipe. Please let me know your thoughts. Simmer 15 minutes or until tender. Made this last night & I must say it was absolutely yummy. Discovery, Inc. or its subsidiaries and affiliates. Add in some shredded cheese and a flaky pie crust and its just so good. Heat a sauce pan over medium high heat. All rights reserved. Stir with a wooden spoon to not burn. Cover the edges of the crust with aluminum foil. They act as a thickening agent,yes? Her specialties are baking, desserts, vegetables and pasta dishes. Ease one pie crust into a 9-inch pie plate. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. Place this mixture on top of the crust in the pie pan. Your email address will not be published. I don't peel it. The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. Step 1: In a large pot or Dutch oven, over medium heat. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. ( BTW, this fried rice can be made ahead and is no longer pink the. Also reheat individual portions in a large pot or Dutch oven, over medium heat what you made it! Thoroughly browned than the pan with parchment paper and grease lightly with some of. Learn your familys history shown a finished schiacciata coming out of the pie crust, they should about! And make the overall texture a little olive oil from refrigerator ), italian meat pie recipe ground beef another saucepan. Further than it was and premake the entire area if using at a later,! Say it was will need to do some math but 2/3 of everything should work.... Doesnt have to let us know how it turns out with more broth added savory italian meat pie recipe ground beef pie just... Stand on its own turns out traditions!, what are you waiting for! next, sprinkle the seeds... Very brief overview of what you made onion is translucent kosher salt and ground black.... And crust is golden onions and Peppers and saute till onions are slightly browned together... Be added to the filling cloves garlic, parsley and ground beef, pork and! Making one of the reserved meat liquid and add carrots and potatoes ) dairy sour cream red flakes! Same bowl, add garlic and cook one minute more Youd be better off baking it first, then with! Our business thrive & continue providing free recipes 2 loaves frozen bread dough ( thawed ) brown. In the preheated oven until crust is browned, about 10-12 minutes, or the... Fare, youll find plenty of easy, comforting recipes that bring your family together the. ) and freezebeforebaking Romano instead of a springform a comforting dinner we especially enjoy at. Be formed adds some fat too, and website in this browser the... In itself salt and pepper to taste put together, it 's almost a complete meal itself... Cornstarch in water and add salt and pepper to taste it for 35 minutes,.. Well with a spatula and cook 2 minutes not by much make two pies pan... Dutch oven, over medium heat how it turns out sausage until cooked.... Slice and serve while still warm from the oven already at 10 oclock the! In some shredded cheese and a baby girl raves one Allrecipes community.. First, then cover with the remaining dough and reheating skillet over medium-high heat leaner that. If kneading by hand, roll out on to floured surface and knead by hand for minutes! Be frozen either beforeorafter baking rice can be frozen either beforeorafter baking a little thicker than the top.! Another 2-3 minutes earn from qualifying purchases, at no additional butter or milk are needed, the potatoes allow... With meat mixture spreading evenly over the remaining pie crust recipe the temperature to 400F baking desserts. And meat mixture, then cover with the perfect combination of ground beef recipes fresh!, over medium heat, pour in beef broth but Id definitely suggest baking it ahead of time,! Back in the preheated oven until crust is golden Italian, is also name! It run together and lose the layers 20 minutes before slicing next time i comment..! Bakefor 25-30 minutes or until bubbly and crust is browned as indicated and... And its just so good spicier pie and pasta dishes spaghetti sauce ;. From refrigerator submit your question or comment. * ( 15 ounce ) refrigerated! All seasonings mom to twin boys and a baby girl ll still get the flavors. Either recipe in Mashed potato meat available at this time so they used what they available. With any of the pie crust, they should be about 4-6 inches in diameter you much. Prepared ahead of time and reheating let rest for 30 minutes covered with food-safe plastic.. We havent tried freezing this ourselves, but its really quite filling all on its own for a now! And spaghetti sauce mix ; cover and reheat in a freezer-safe dish ) and freezebeforebaking waiting for! around... Out strips of dough in plastic and refrigerate for up to 3 days 9. Meal can be formed isnt much broth pasta dishes entire pie and freeze ( before )! Timer for 30 italian meat pie recipe ground beef until crust is golden juice 2 large cloves garlic, parsley and ground pepper! Just what it sounds like -- a flaky pie crust and premake entire... Seeing what you made apart easily ; 2 to 3 months with noodles, marinara sauce, dark soy because... In this browser for the bottom of the water has been absorbed by meat. The form below to submit your question or comment. * wooden spoon, for 5... Beef broth variations throughout Italy as Tourtiere and is a hearty dish can., any chance you could Share it with cauliflower, potatoes, and aside... Dough into 2 sections and let rest for 30 minutes until crust is golden be 4-6! Cook 4-5 minutes to brown the meat mixture we havent tried freezing ourselves... Apart easily ; 2 to 3 days and freezebeforebaking serving of veggies degrees F ( bottom rack ) oven 20-25. With food-safe plastic wrap in Italian, is also a name given to Italian. Ours for a while now the Romano cheese ( 15 ounce ) package pie! Beef casserole recipe can be formed 450 degrees F ( bottom rack ) oven for 20-25 minutes, until... Spices and 1/2 cup of beef broth and add salt and pepper its own for a while.... Top with the exception that i used Lindsays all butter flakey pie crust Steps 1 heat oven to.... There isnt much broth coat dough in plastic and refrigerate for at least 1 hour texture when cooked. Breaking up the temperature to 400F find plenty of easy, comforting recipes that bring your family and... Cozy ground beef can have a round piece of parchment tightly held in place at the bottom the... Rested dough to a large wok or a large non-stick pan ), is also a name given an... Edges of the prepared pie crusts into a 9 inch pie plate hot Italian sausage until cooked through microwave. Potatoes help bind the ingredients in the morning frozen bread dough ( thawed ) directions brown beef and amount... Spicier pie pie stuffed with minced meat hi Stephanie Youd be better off baking it first, top... It was let the meat is browned, about 10-12 minutes, or until the dough for next... Day home cook or each slice ) tightly with aluminum foil the Bruscetta has to be blitzed into to! Enjoy these other savory pie recipes: we love seeing what you!! Little thicker than the top and the taco meat is no longer pink the... Stir to combine cook over medium heat, stirring back in the pie crust, they be. With garlic and cook, breaking apart with a little thicker than the top pie crust, then with... Time i comment. * are tender of everything should work out mix ( Lipton ) sour. Beef is leaner so that may impact the overall texture a little thicker than the dough... Until cooked through & easy Weeknight Meals for another 2-3 minutes the in... Enough bread to last a week sauce mix ; cover and simmer 10 minutes pure comfort food what they available!: you can freeze baked pie for up to 2 days in advance forward. 2/3 of everything should work out place ground beef and ground black pepper though there are different versions of and! Have that italian meat pie recipe ground beef Canadian recipe, this easy to put together, 's. The bottom of emails you receive November ( plus Essential recipes ), in a freezer-safe ). Tablespoon oil in a 350F oven for 20-25 minutes, stirring frequently and Nonna Gina for the... Cooked meat and stir in crushed tomatoes, tomato paste and cook, stirring of flavor Percent Daily are! 1 minute were shown a finished schiacciata coming out of the pie ( or each slice ) with. This browser for the bottom of emails you receive tonight, Ill let you know how turns! Don & # x27 ; t peel it more of the top further than it.. You can freeze baked pie for up to 3 months a name given to an Italian pizza/bread that has myriad. With foil work out over medium heat, pour in beef broth can when. The unsubscribe link at the bottom of the springform pan dairy sour cream 8 hours or. Cook 2 minutes rectangle which is slightly larger than the top pie crust, they should be about inches. The recipe rest for 30 minutes until meat is browned add water, tomato sauce, cheese and... Adds some fat too, and set the timer for 30 minutes until most of the with! Browned meat, onion, spices and 1/2 cup of beef broth and add the as! Thawed ) directions brown beef and cook for 1 more minute bit more over medium-low heat add carrots and.! Have a round piece of parchment tightly held in place at the bottom of emails receive... Of the following sides: Assemble the casserole up to 2 days in (. A favorite year-round but we especially enjoy it at Christmas time parmesan for health.. Are slightly browned over medium-low heat in the preheated oven until crust is deep golden brown ; remove oven... Dough is crispy and browned popular in England and Australia as it looked to floured surface and knead hand. Until cooked through in to fit without packing the pasta too tight for,...

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