Transfer to large dish and mix in parsley and basil garnish. 2)Place pecan mixture on a cookie sheet and toast at 350 degrees. MyRecipes.com is part of the Allrecipes Food Group. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. Trim, wash, then finely slice the leek and the stick of celery, reserving any of the delicate yellow leaves for sprinkling over later. To extend the life of your cake, store it in an airtight container in therefrigerator for up to 1 week. Scatter over any celery leaves, drizzle with extra virgin olive oil and serve straight away with fresh or toasted hunks of bread for a beautiful hearty lunch or dinner. 2 cupsDates, pitted, chopped pieces Add in the cocoa powder. Add sugar and beat until well combined. of bourbon sauce on the plate, top with warmed cake slice, top that with chopped spiced pecans and finish off with a large dollop of whipped cream. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Season with salt and pepper to taste. Step 1. By submitting your information, you agree to our privacy policy. 1 tspIrish Whiskey. Whisk until sugar is dissolved and mixture has slightly thickened, 3 to 4 minutes. Heat pan on medium heat. Using a scale, divide the mixture evenly between the two tins and place in the center of a preheated oven for about 35 minutes. April 14 is National Pecan Day and June 14 is National Bourbon Day, either an excellent opportunity for enjoying bourbon cake. Add the mussels: Add the mussels to the boiling water and cover to let steam. In a microwave-safe medium bowl, add in the water and butter. It is soaked with bourbon and wrapped in wax paper and foil for several weeks before Christmas. Required fields are marked *. I followed the instructions but the fruit soaked up all but 1 /4 cup of the burbon. Add cake mix mixture to egg mixture, and fold to combine. 2 TBSPSugar, granulated Cream butter until light and fluffy. Its the secret ingredient tomake your cake more fluffy, too! Plus, the amount of alcohol in any given slice is not enough to make anyone drunk. Alton's Mussels-O-Miso Video | 05:59 Alton Brown shares advice on how to make his steamed Mussels-O-Miso with. Brown Sugar Would like to re-emphasize the joy of reading 97 Orchard. When baking a cake in a Bundt pan, a very moist batter is necessary so that the cake doesnt dry out. New this year, severaltop chefswill provideculinary presentationsof modernized Irish classics with new flavor twists. 2 eachJumbo Eggs Turn off heat. Bourbons flavor complements a wide variety of foods, especially pecans. Set aside. . In the bowl of a stand mixer (or large mixing bowl), using the whisk attachment, whip the butter on medium-high speed for two minutes. Anyway you get the idea. Lightly add a little flour ot the bundt pan, tapping out the excess flour. Stir together gently. Combine cake mix, pudding mixes, and 1/2 cup walnuts in a large bowl. And one of the first things I did was decided I wanted to organize my Mama's recipes. Remove the lid and check to see if the mussels have opened. Bring to a simmer and turn the heat to low. Reflecting the cookery of Kentucky at the onset of the 20th century and importance of pecan cakes, Kentucky Receipt Book by Mary Harris Frazer (Louisville, KY, 1903) - perhaps best known for her early banana pudding recipe offered six versions of Pecan Cake incorporating whisky. The Blue Grass Cook Book by Minnie C. Fox (New York, 1904) called for whisky in a few cakes, including Black Cake, a classic fruitcake also containing jam; Kentucky Cake, a white pound cake; and Pecan Cake (NO. Instructions. .cls-1{fill:#fff;}. Since ovens vary greatly. Combine in a small skillet the lemon juice, powdered sugar and whiskey. Discard the mussels with the shells that have not opened by now. Pour the batter over the nuts in the pan. While cakes are baking, combine butter, sugar, and water in a small saucepan over medium. Resistance was fierce, particularly in western Pennsylvania. Add a few dashes of bitters. The old-fashioned treat has been a favorite for generations! Beat on medium speed 2 minutes; fold in 1 cup nuts. Cream the butter and sugar. Cool in pan. Pour remaining glaze evenly over cakes, and cool completely, about 20 minutes. Bubble the cooking liquor until it thickens, Roughly chop the parsley and add to the pot. 5)Remove from the heat, add bourbon and vanilla and stir. Put a wide, deep pot on a medium heat and add some olive oil and a knob of butter, along with the leek and celery. Cream the butter and 2 cups of sugar together until light and fluffy. Home | What We're Eating | Grandmas Old Fashioned Whiskey Cake Recipe. After about 10 minutes in the pan, turn the cake out onto the wire rack (right-side up). of warm toffee sauce. If using the two 9-inch round pans, check them at 30 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Betty Follas, Morgan Hill, California. I wish I knew the answer! Perfect for this weekend. In a large sauce pot over high heat, combine cream and vanilla paste. My grandmother had your name as her middle name. Kudos!!!! Heat 1 Tbsp. It is also commonplace on Thanksgiving and for the Kentucky Derby (first Saturday in May). Cook for about 10 minutes or until the vegetables are soft then flake in the smoked haddock and pour in the whiskey. To make the batter: Sift together the flour, nutmeg, baking powder, and salt. And he used to eat that. Yes, my mother said. Top with grated cheddar cheese. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2 cupsBoiling Hot Water If it looks like its ready, carefully check it with a skewer. During aging in the barrels, a chemical reaction with the charcoal creates tannic acid, transforming the clear whiskey into a caramel hue and characteristic fruitiness. Add in the eggs, one at a time and mix until combined between each addition. Or you can scroll down to the recipe card and print from there! Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. 7)Once cold, place in the refrigerator for up to 3 days. Bake, rotating the pan every 45 minutes or so, until a wooden tester inserted in the center comes out clean or the internal temperature registers 200 to 208F on an instant-read thermometer, about 3 to 4 hours for a 10-inch tube pan, 3 hours for springform pans, 2 hours for 8-inch tube pans, and about 2 hours for loaf pans. 2023 Healthy Living | South Burlington, Saratoga, Williston. We prefer walnuts, but pecans also work great in this recipe! Stir well, put the lid on the pan and cook for 4-5 minutes or until the mussels have all popped open throw away any that stay closed. Your photo is being processed. Beat in cup of the bourbon. Pour the egg mixture into the pot of remaining heavy cream. In Kentucky, these nut cakes, typically using bourbon, were commonly called pecan cake or whiskey cake. Using a large mixing bowl, whisk together the flour, baking soda, and salt until combined. Once cool, wrap in plastic wrap and keep stored at room temperature or enjoy right away. The recipe requires no baking and it makes a small batch, meaning you won't end up with piles of leftovers. Please and thank you! In a medium saucepan over low heat, warm coffee, Irish whiskey, 12 tablespoons butter and remaining cocoa powder, whisking occasionally, until butter is melted. With the flour, sift 2 tablespoons non-alkalized (not Dutch-processed) cocoa powder and with the vanilla add 5 ounces (140 grams) melted unsweetened chocolate. Mussels at Whiskey Cake "TALK ABOUT WOW! Without becoming overbearing, our updates will be your digital source for Whiskey Cake updates, fun events, and unique pairing dinners you won't want to miss. I can put the recipe up if anyone interested. 5)Add the date paste and fold in with a rubber spatula. Originally Published on February 20, 2014. cup sifted powdered sugar + 2 tablespoons for rolling. Please Note: We typically moderate comments once per month, so please dont expect a quick response. In a mixing bowl, measure and add the flour, baking soda and kosher salt. Drain the fruit, reserving 1 cup bourbon. https://rosebakes.com/jack-daniels-bread-pudding/. Were big fans of store-bought shortcuts to help get easy desserts on the table without too much stress. Place the cake mix, pudding mix, 1/2 cup water, vegetable oil, eggs, and 1/2 cup whiskey into a mixing bowl, and beat until well blended with an electric mixer, about 2 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Now if we could just keep it long enough to soak!!! The various ingredients and steps - the types and quality of the grain, differences in the water, the amount of diluting, and the barrels - all have an effect on the unique character of each brand of bourbon. Bring heavy cream, 1/4 cup sugar and vanilla bean to simmer in a small to medium-sized sauce pot. Preheat the oven to 325F. Your email address will not be published. Hi Alex, I wish I had a magic wand and would be able to tell you, but without baking it in that size pan, I have no idea. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Im afraid to serve it to my family and guests! 3. Likewise, the list of great whiskey cocktails continues to grow. This simplewhiskey soaked cakelooks impressive on a holiday table, but a yellow cake mix and a box of vanilla instant pudding make it a breeze to put together. Increase the speed to medium and beat until stiff but not dry, 5 to 8 minutes. Occasionally stir the mussels. By the American Revolution, whiskey, distilled overwhelmingly in private stills (including at Mount Vernon), had become an integral part of American life. Don't get me wrong, this place is great if you're a young couple/group, or looking for something . Sift the flour, sugar, baking powder and salt into a mixer bowl. Pecans and Whisky. Remove the pot from the heat the moment the mussels open. wish i cooked a bit a gain. Prepare 3 9-inch round cake pans by greasing with baking spray and lining the bottom with parchment paper. They often made it with rum, but the dessert is equally delicious with my parents favorite bourbon instead! May try making it again at a not so critical time. Leave the pan of cooking liquor on the heat and let it bubble away until it thickens to a consistency youre happy with. Her work has been featured in American Cake Decorating Magazine, Cakes Decor, Pretty Witty Cakes Magazine, Huffington Post and Cake Geek Magazine. Position a rack in the center of the oven. When thoroughly mixed, stir in the bourbon. Notes I used cheddar and didn't add salt to mussels. Remove from heat, and stir in pecans and remaining 1/4 cup whiskey. 2)Allow to sit for 15-20 minutes to soften the dates. Repeat this step, then add the rest of the eggs and mix well. In 1780, Virginias huge Kentucky County was divided into three large counties, then five years later one of them, Fayette County, bordering southern Ohio and West Virginia, was divided into two: the northern section called Bourbon County, perhaps named in respect to the French role in the American Revolution. Instructions. In a large saucepan add 3/4 cup cocoa powder, coffee, whiskey and butter. Pour the batter over the nuts in the pan. Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Large mixing bowl, measure and add the mussels with the shells that have not opened whiskey cake mussels recipe now pieces in! To simmer in a large mixing bowl, measure and add the to. Of alcohol in any given slice is not enough to make his steamed with. 14 is National pecan Day and June 14 is National pecan Day and June 14 is National pecan and. 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