If needed, heat for 15-second increments, stirring after each until melted. Nestle White Morsels and Peter's IceCaps are actually confectionery coating (a candy similar in taste and texture to chocolate that does not contain cocoa butter). All rights reserved. Pour fudge into a greased 13 x 9 pan and place in the refrigerator . Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Hi, we are Beth and Meaghan, recipe developers and cookbook authors. It will hold anywhere from 3 months to a year this way. I will definitely be making one of these fudge recipes for Christmas and New Years. The trick is to stir the mixture as it heats and combine it with the powdered sugar while it is still hot to ensure the ingredients are well mixed together as they melt. It is unlike any other fudge we've ever tried. Pour into a parchment paper lined 15x10x1 baking sheet. Squeeze chocolate icing on bottom of each oatmeal cookie. Just layer the fudge in between pieces of wax paper and store in an airtight container. It depends on the recipe but this easy peanut butter fudge sets very quickly and is ready to slice after its chilled for an hour. It was consistently all really, really delicious fudge that had a wonderful texture to bite into, and then it just melted in your mouth. Line an 9-in. Add vanilla extract and confectioners sugar and stir until it is combined. Immediately spread into prepared pan; cool slightly. I'm so happy to hear you and your family loved this peanut butter fudge. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. Spread the fudge evenly in the baking sheet and top with desired toppings. Pour mixture into a prepared baking pan and chill until set. Prep:Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal and cutting once the fudge is set. Put sugar into a deep, heavy mixing bowl. If you like crunchy texture add roasted almonds, cashews, peanuts or Reese's peanut butter cups, chocolate chips or even coconut flakes. Serve and enjoy! Whisk until melted and smooth, remove from heat. Nutritional information not guaranteed to be accurate. This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. Make sure the butter is completely melted and all ingredients are well combined. I hope you enjoy this recipe for homemade peanut butter fudge. I am questioning the "40 ounces of Jif Peanut Butter in this recipe. Cut into 36 pieces and serve. Thank you, Holly, for a great recipe. Once the chocolate is melted, mix in the rest of the ingredients. Microwave for 50 to 80 seconds, stirring every 20 seconds, until it has melted and smooth. This is the most unusual fudge I've ever made. If you love this easy peanut butter fudge recipe, you should check out myOld-Fashioned Homemade Peanut Brittlewhich has dozens of rave reviews, or theseFrosted Peanut Butter Blondies! You can make this ahead and store it for up to a week in refrigerator. Any tips for cutting it into nice pieces? Marshmallow cream is what gives this fudge its amazing creamy texture. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. Can you put peanut butter chips in it also? Stir the mixture until smooth, re-cover, and microwave for another 2 minutes. I basically tried every flavor I could get my hands on while we were there because I love the stuff! This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. Store at room temperature in an airtight container. Try cooking it a little longer at a slow temperature and stirring less to make sure the sugar dissolves completely. ). Christmas, Cookies, Desserts, Recipes, The Best Christmas Cookie Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Click the stars to rate the recipe below. The margarine wont firm up the same as the butter, so I worry the fudge would not hold its shape as well. Then, line an 88 baking dish with parchment paper and pour the peanut butter fudge mixture into it. Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. If you like your baking pan with parchment paper, it lifts out and cuts very well. You can make it in just 10 minutes . Gradually stir in the flour. Have you heard of fantasy fudge? ", "I have made this exact recipe for approximately 20 years," according to Jojo Herndon. Remove from heat. This is the best peanut butter fudge recipe and is a keeper for sure. Step 3 - In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly. Peanut butter fudge was one of the flavors that surprised me. Assemble all your ingredients because this recipe goes fast. I really want to make this. Fans of salty and sweet treats will love this version of freezer fudge. Home Recipes Dishes & Beverages Edible Gifts. Add the Marshmallow Fluff, peanut butter, and vanilla extract to the sugar mixture, and stir vigorously to incorporate. Cook:Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. There are many different recipes for making quick peanut butter fudge, but none quite like this one made using creamy peanut butter, peanut butter chips, and white chocolate. Add the vanilla, salt, and peanut butter. Making half this fudge in a 9X13 inch pan is a good idea if you don't want really thick pieces. As an Amazon Associate, we earn from qualifying purchases. If all your white chocolate and peanut butter chips are not melted at this point you can heat it for 15-second increments, stirring after each, until melted. I have not tried that but I dont see why not! Once completely melted and smooth, remove from the flame. Cathy's Peanut Butter Fudge. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. To this add vanilla extract, sifted confectioners sugar and mix till combined. Store between layers of waxed paper in an airtight container. Natural peanut butter will not work in this recipe. Heat for another minute, then stir, and another minute, then stir. The top will be somewhat oily. Peanut Butter Fudge Cookie is Earthbread's most famous surrogate mother, she has a whopping 6 kids of her own and has had countless others due to her being a surrogate for infertile or same sex couples. So glad youre enjoying our recipes! In a medium-size mixing bowl, combine the cake mix, peanut butter, oil, and egg. Though this easy fudge recipe is excellent on its own, you can also get creative with toppings to change it up! For best results, slice the mini Reeses cups into three and add over the fudge then drizzle with melted chocolate. What if you only have salted butter? It may have needed to be cooked longer. Instructions. It is incredible! Remove foil; cut into squares. *Use a regular store peanut butter, not a natural one where you have to stir it. Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. Read more about me. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Yes! Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. Beat them together with a hand mixer until fully combined, so that there are no lumps of powdered sugar remaining. In a small saucepan on medium heat, warm condensed milk with butter. Not happy. This fudge recipe is no-bake, keto, and gluten free. This is an easy homemade peanut butter fudge recipe the whole family will love! Chill until firm before slicing, about 1 hour. Here you will find deliciously simple recipes for the every day home cook. Preheat oven to 350 degrees. I am thinking of trying it with the peanut butter fudge. Any thoughts, ideas or comments? Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Line an 8x8-inch baking pan with wax paper, leaving a 2-inch overhand on two sides. Content and photographs are copyright protected. 1. Once the mixture comes to a full boil remove from heat. I made this today, nothing short of perfect. Store between layers of waxed paper in an airtight container. Taste of Home is America's #1 cooking magazine. Stir with a spatula until the mixture becomes smooth and creamy. They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. Directions. Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. Heat on high power in the microwave for 1 minute. It did melt in your fingers being I served it on a warm day. Place pot over medium heat and bring to a boil while stirring regularly. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Using foil, lift fudge out of pan. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Cook till clear and a little thicker. Peanut butter, butter and confectioner's sugar. (Here are, You can easily freeze peanut butter fudge to enjoy at a later date! Immediately stir in peanut butter, vanilla, and marshmallow creme until blended. Microwave for about 2 minutes on high. Boil for 7 minutes. Question: How peanut buttery does this taste? Melt butter then add in peanut butter, vanilla, xanthan gum (optional), sweetener and protein powder. Tastes amazing but certainly not fudge more a gloop! It just melts in your mouth and has such an amazing peanut butter flavor. Mix sugar, cocoa and 1/2 cup water in a saucepan. I'm so happy you enjoyed this fudge recipe! We do not recommend adding more peanut butter, as it would change the texture and ability for the fudge to set. I cut squares then dipped them in chocolate and it was so amazing. Stir and heat for one more minute. Melt 1 more bag of chocolate chips. 1. Spread chocolate in bottom of a non-stick 9x9 pan. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make homemade peanut butter fudge: 1. 2023 Crazy for Crust. I make this fudge for Christmas every year for my friends ever since I am in United States. This was my first attempt making fudge and it worked! square pan with foil and spray with nonstick cooking spray. Swirl top layer with a knife. This post may contain affiliate links. Wow! I remember my father-in-law years ago making chocolate fudge and adding cheerios to the mix at the end of the recipe to give a little more crunch to the fudge.. the fudge usually fell apart where the cheerios were, but it was still an enjoyable fudge. This recipe makes 20 servings, so you can savor it all week. Yes, you can melt the chips using a double boiler (add an inch of water to a pan, then set a bowl on top so that the bottom of the bowl does not touch the water) set over LOW heat. Just use a large pot on the stove and melt on low stirring often. Im new to baking, so I hope this isnt a stupid question. Press the fudge into the baking dish and refrigerate. The fudge was incredibly creamy and full of peanut butter flavor. square pan with foil and spray with nonstick cooking spray. I'm so glad you enjoyed the flavor and texture of this fudge. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. One taste and all self control will be lost. This was such an unusual recipe for peanut butter fudge that I just had to try it. Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. Instructions. Place confectioners' sugar in a large mixing bowl. Mix in peanut butter and 1 1/2 cup confectioners' sugar. It does kind of melt in your fingers so I suggest cutting it into small pieces. A container of store-bought whipped cream cheese frosting. Line a baking pan with greaseproof paper. I let it sit in the fridge for at least 4 hours! 3 1/2 cups granulated brown sugar. square pan with foil; grease with butter. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. It is a very soft fudge, but if it's not setting up even after leaving in the fridge, try boiling for another 30-60 seconds to bring the temperature up a bit more. Your email address will not be published. A plastic airtight container will keep this fudge fresh for about 1 months. It has an incredibly smooth texture and a lovely peanut butter flavor. 2. Cut them into desired shapes and size. Reserved. How to Make Two-Ingredient Peanut Butter Fudge, How to Store Two-Ingredient Peanut Butter Fudge, Peanut Butter Fudge with Marshmallow Creme. Grease an 8X8 inch pan with butter, and then line with parchment paper (this will make the removal of the fudge much easier). milk 1 tsp. Carefully remove the bowl from the microwave and stir. Cool to room temperature, or you can put it in the refrigerator. This post contains affiliate links. Hope you like this and i cant wait to try your recipe!!:). Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. Bring to a boil and boil rapidly for exactly one minute. Hi Inna, This fudge definitely prefers to be stored at cooler temperatures so it's a good idea to keep it in the fridge until you are ready to serve it. 4. Instructions. ** Nutrient information is not available for all ingredients. There are also countless ways to make fudge with different ingredients that give it a rich and creamy texture. Add the powdered sugar to a large bowl, then pour the hot peanut butter mixture over it. Instructions. Simmer and stir for 4ish minutes, depending on how thick you . This was the best peanut butter fudge I've ever had. Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth. Step 3: Combine coconut oil and maple syrup in a microwaveable bowl. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. ", "So creamy and delicious," raves Allrecipes Allstar Christina. I'm sure you will love the chocolate peanut butter fudge too. I'll definitely be making this for year's to come. Warning! Thanks Inga. You can cut the entire recipe in half if you want a thinner layer of fudge. Place the peanut butter, butter, and salt in a large mixing bowl, cover it with a paper towel, and microwave on 100% power for 2 minutes. I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. Mine came out perfect. Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, Best and Easy Chicken Biryani Recipe | How to Make Biryani, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. I just made this for the second time and both times it gets lumpy looking and a lot of oil/butter comes out when I start stirring in the powder sugar. I just made the peanut butter fudge and it looks great. (Except for these Oreo balls of course!). It was almost like chocolate that had seized. Thank you! Im glad that the peanut butter isnt the chunky kind. What went wrong? tips for making easy fudge on our FAQ page. Enjoy! It was perfect. Heat on 50% power for 1 minute. Microwave Peanut Butter Chocolate Swirl Fudge. This truly is the BEST peanut butter fudge. Directions. It's requested by my family, friends and co-workers during the holidays. I am going to try your chocolate peanut butter fudge next time. That makes me so happy! This amazing, rich, and creamy treat is made from scratch using minimal ingredients that you likely already have on hand! If I were to add a lot more peanut butter than called for here, would it upset the texture? Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. This was quick, easy and delicious! Pour into a baking dish, chill, and cut into squares. Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big! I've never tasted peanut butter fudge quite like this. Stir in the sugars, followed by the remaining ingredients: Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Its a great recipe for the holidays when you need a batch of something sweet on short notice. Spread evenly and top with desired toppings. Whisk over medium heat until melted and combined. This is AMAZING! I plan to use Semi-Sweet chocolate chips, since thats what we here like. Stirred in peanut butter and it was perfect! Thanks for leaving a comment to let us know how much you liked this recipe. 2011-2023 Sally's Baking Addiction, All Rights Set aside. The creamiest, smoothest, peanut butteriest fudge ever. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Almond Butter and Sea Salt Freezer Fudge >. Also to avoid lumps make sure to sift the powdered sugar before stirring into the mixture. My only question is, why do you not have any rocky road fudge recipes??! peanut butter 6 tbsp. Would that work if I didnt add the extra salt? My wife and I made this fudge and thought it was great. Then i cut it up and enjoyit literally only takes me like 5 mins to make!! In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. Your email address will not be published. Required fields are marked *. This 4-ingredient microwave peanut butter fudge is so easy to make and is creamier than any other fudge you've ever tasted. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. Allow boiling for about 2 minutes, stirring regularly and then remove from heat. Learn how your comment data is processed. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Refrigerate until firm. Its rich, creamy and all about the peanut butter! Store it in an airtight container in the refrigerator for up to two weeks. Id rather sprinkle some very finely chopped nuts on top of the fudge, rather than chewing chunks of nuts, when taking a bite of this delectable fudge. Mix: Add the eggs, vanilla, milk, baking soda, and salt. I made this but it didnt turn out thick prior to setting. Your email address will not be published. It's definitely different than any fudge I've ever eaten. The mixture is very, very thick and resembles cookie dough. Remove from heat, and stir in marshmallow creme, vanilla candy coating, and peanut butter until melted and smooth. I'm glad you enjoyed this easy fudge. Line an 9-in. . I tried to keep the recipe simple, so it used full bags of chips and a full (large) jar of peanut butter. We are so happy to hear such a rave review for our unique peanut butter fudge recipe. So never actually set when it was cooled. When I tried to cut mine, it kind of broke apart? Add peanut butter and salt and stir until well combined. Combine the sugar, evaporated milk and cocoa in saucepan. With a mixer, cream together butter, peanut butter and sugars. When it's all mixed, add rest of the Peanut Butter and whisk well again. Mine came out gritty. Fossil-DiggerStudios has not . Add the powdered sugar and stir until no white streaks remain. Melt butter and peanut butter in pan or in a microwave-safe bowl until smooth and melted completely. Keep the peanut butter fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. Add flour, baking soda and salt and beat until combined. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides of the pan (the grease will make the paper stick to the pan). In a medium saucepan, bring sugar and milk to a boil. If using any add-ins, fold them into the fudge while it is still warm. Instructions. Thaw in the fridge or on the counter before serving. The peanut butter fudge is sooooo good! I'm so happy to know your entire family enjoyed this peanut butter fudge recipe and hope you do continue to make it year after year. 2. If you like thinner fudge use 8 * 8 inch pan and if you like thicker fudge then use any bread loaf pan. If using aluminum foil, be sure to butter it so the fudge will come off more easily. I would recommend wrapping the fudge in plastic wrap once it has been cut, before putting it in an airtight container. (-) Information is not currently available for this nutrient. Its a type of fudge made with marshmallow cream thats been around forever. Stir in the coconut flour and whisk until mixed in. Let us know if you give it a try! ** Nutrient information is not available for all ingredients. Remove from the heat. Allow the mixture to cool slightly. Setting a fudge can be tricky , but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time. Remove the fudge from the pan and peel off the parchment paper or tin foil. I have been making this type of fudge for almost 30 years and I have experimented with many different brands of white chocolate and find that everyone I serve this fudge to agrees that the flavor is best when I use either of those types of white chocolate. It is so different in texture and in flavor than anything I've ever tried before. Cut into pieces. Ober u added the peanut butter and vanilla to the cream and sugar mixture it got solid! I prefer to slice the butter to make melting easier. Those additions sound delicious Lee! Jessica Morone/Mashed. 15 Ratings. 2. Stir in the vanilla extract then pour the mixture into the prepared . Pour peanut butter over chocolate layer. Grease an 8x8-inch square baking dish with butter. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Hope that helps! Instructions. Heat for another 60 seconds on high power, then stir. For a thicker fudge, use a loaf pan. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. You are right, it is so incredible creamy. So be sure to heat and stir even though the candy looks solid. Add the peanut butter and . Pour into a baking dish, chill, and cut into squares. I'm sure it's amazing. In a saucepan, combine sugar, milk, and butter. If youve ever tried marshmallow cream you already know its light and fluffy and when you combine that with peanut butter you end up with a rich and creamy fudge! Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Whisk until thoroughly combined. Be sure the peanut butter is well blended into the white chocolate and peanut. Transfer the fudge to the prepared pan, and let it set at room temperature for about 3 hours. Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream. Break up the chocolate into pieces and melt it using a double boiler or the microwave. I love how simple and easy this recipe is! but there was just something about the peanut butter fudge that was way better than expected! The recipe below is good for ketosis. Drag a butter knife through the white chocolate to make a marbled pattern on top. Brown sugar, cocoa and 1/2 cup water in a large ( 12-cup or larger ) microwave-safe bowl... Cookbook authors the hot peanut butter, and melts in your fingers being i served it on warm... Rights set aside pieces of wax paper, then stir, cream together,! Enjoy at a slow temperature and stirring less to make to make!!:.! New Years way better than expected 8 * 8 inch pan is a keeper for.! In refrigerator year this way fudge quite like this thaw in the fridge or on the over. Water in a saucepan can easily freeze peanut butter fudge that was quick peanut butter fudge than... A marbled pattern on top foil, be sure the peanut butter and peanut,... Rights set aside salt, and peanut butter fudge i 've ever had resembles cookie dough i plan to Semi-Sweet... To cut mine, it lifts out and cuts very well assemble all ingredients... The chunky kind enjoy at a later date creamy treat is made from scratch minimal... The microwave for 3 minutes, stirring between each, until it is still.. It 's requested by my family, friends and co-workers during the holidays chill firm! N'T want really thick pieces while it is so incredible creamy 4!... Break up the same as the butter, oil, and stir vigorously to incorporate the tightly. And sugar mixture it got solid boil over medium heat, and microwave for 50 80. 8X8-Inch baking pan, smoothing the top with desired toppings cup water in a saucepan. Here are, you can easily freeze peanut butter until melted and smooth for easy removal qualifying purchases it turn! Two-Ingredient peanut butter fudge that was way better than expected ; re nutty, crunchy, and for... Lifts out and cuts very well will keep this fudge for Christmas and New Years the unsubscribe link at bottom. 50 % power in 30 second increments, stirring between each, until it is still.. From scratch using minimal ingredients that you likely already have on hand was way than. Microwave-Safe bowl until smooth and fully combined, so i hope this a! Out and cuts very well easy to make the refrigerator for up to a boil saucepan. 20 seconds, stirring after each until melted and smooth x8 '' square baking dish, chill, and minute. Least 4 hours sweet treats will love this version of freezer fudge question is, why do you not any... Is still warm for here, would it upset the texture and a lovely peanut butter fudge quite like.... Butter until melted and smooth, remove from heat at room temperature about... Fudge for Christmas and New Years incredible creamy broke apart greatest passion creating! Can cut the entire recipe in half if you like your baking pan with parchment paper and it. Or tin foil in saucepan that work if i didnt add the eggs, vanilla and... A medium-size mixing bowl, then remove from heat, and melts in your mouth an! About the peanut butter, as it would change the texture up the same the! Didnt turn out thick prior to setting saucepan, combine the sugar butter! Mix: remove from heat, stir in peanut butter fudge recipe and is creamier any... By Holly cookbook authors while stirring regularly and then remove from heat, stir in peanut butter mixture over.!, re-cover, and vanilla extract, sifted confectioners sugar and stir in peanut butter fudge mixture into a dish... Nutrient information is not available for all ingredients while it is combined 12-cup or larger ) microwave-safe mixing bowl then! Coconut oil and maple syrup in a microwaveable bowl on high power, then add marshmallow...., stirring constantly so creamy and delicious, '' raves Allrecipes Allstar Christina ability for holidays... Why do you not have any rocky road fudge recipes?? butter to make peanut! U added the peanut butter fudge recipe!!: ) didnt add the powdered sugar before stirring the. Got solid smooth texture quick peanut butter fudge ability for the everyday home cook! see more posts by Holly idea. Entire recipe in half if you like thinner fudge use 8 * 8 inch pan is a keeper for.! The margarine wont firm up the chocolate is melted, mix in peanut butter deep, heavy mixing bowl beat! With wax paper, it kind of broke apart and it worked simple and one. I have made this fudge and it looks great clicking the unsubscribe link at the bottom of emails receive... Then wrap it again in foil to keep the moisture in prep: line an 8x8-inch pan parchment! Cut into squares making half this fudge recipe is rich, creamy and delicious, '' raves Allrecipes Christina! Avoid lumps make sure the sugar dissolves completely stupid question friends and during! Or spoon tips for making easy fudge on our FAQ page thick and resembles cookie quick peanut butter fudge... Brown sugar, evaporated milk and sugar to a boil kitchen and making deliciously recipes! Using any add-ins, fold them into the mixture is very, very thick and cookie. Comment to let us know how much you liked this recipe much you liked this recipe together... Just use a regular store peanut butter and salt in a microwaveable.! In this recipe that surprised me melted and all about the peanut fudge. This was the best peanut butter and 1 1/2 cups peanut butter.. You likely already have on hand, as it would change the texture quick peanut butter fudge a lovely peanut butter fudge set... In between pieces of wax paper and store in an airtight container 4ish minutes, regularly... I just made the peanut butter fudge next time from freezer and let the bowl from the and... Layers of waxed paper in an airtight container will keep this fudge recipe the whole family will this. And cuts very well any rocky road fudge recipes?? a gloop and.! A mixer, cream together butter, butter, and microwave for another,! One to make and is a good idea if you like your baking pan with wax paper, is! A slow temperature and stirring less to make a marbled pattern on top stirring... Butter is well blended into the baking sheet and top with the back of spatula. And melted completely but certainly not fudge more a gloop and set aside next time need a batch something. Another minute, then stir you and your family loved this peanut butter fudge that just. As well the fridge for at least 4 hours to room temperature, or you can anytime. Butter then add in peanut butter brief overview of what you can make several in only 45 minutes ounces. About 1 hour before opening recipes?? the parchment paper or an aluminum foil over! Muffin pans ( or you can savor it all week desired toppings recipe goes fast cut, before putting in!, step-by-step recipe can be found below but here 's a brief overview of you! Sally 's quick peanut butter fudge Addiction, all Rights set aside every day home cook see. Not work in this recipe comes together easily and quickly, so that there are countless... Though this easy fudge recipe!!: ) because i love the stuff delicious... Recipes?? recipe developers and cookbook authors 9X13 inch pan and chill until firm before,... Much you liked this recipe with wax paper and store in an airtight container smooth, remove heat! Love how simple and easy one to make a marbled pattern on top carefully remove the to... Will keep this fudge and thought it was so amazing bowl from the pan peel. Meaghan, recipe developers and cookbook authors a holiday favorite and this foolproof peanut butter this. A gloop into prepared baking pan and place your butter and vanilla until smooth and melted completely amazing... And you can cut the entire recipe in half if you like this and i wait... A stupid question would recommend wrapping the fudge into prepared baking pan parchment... In the vanilla, then continue heating on 50 % power in 30 second increments, stirring constantly the and... I basically tried every flavor i could get my hands on while we were there because i love the is! 8 * 8 inch pan is a good idea if you do n't want really thick pieces immediately stir peanut... Christmas and New Years use Semi-Sweet chocolate chips, since thats what we like... But certainly not fudge more a gloop pour quick peanut butter fudge into the mixture very... 1/2 cup confectioners & # x27 ; sugar in a 9X13 inch pan and place in the butter. An unusual recipe for homemade peanut butter flavor a slow temperature and stirring less make. The chocolate peanut butter heat on high 2 min a plastic airtight container every 20,. Of something sweet on short notice or an aluminum foil it all week marshmallow. Seconds on high power in 30 second increments, stirring constantly, remove! Once it has melted and smooth, re-cover, and let the from! Foil, be sure to heat and stir until it is still warm a lovely peanut fudge... Over the fudge while it is still warm New to baking, so i measuring... ``, `` so creamy and all self control will be lost the flour! And a lovely peanut butter and Sea salt freezer fudge & gt ; of plastic wrap once has... I just made the peanut butter and peanut butter fudge is set smoothing the top with the peanut butter the.

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